“LOVED this place the moment we walked in. Food was so good, filling, and memorable. We ate breakfast here and both my spouse and I were pleased and we prefer to eat plenty of animal protein at our meals. It was very easy to get a robust amount in an omelette, easy to add additional eggs, and they were absolutely delicious. The fries were the best we’ve ever had, literally. Will visit again! This place is going on our favorites list.“
“We went to Schooners yesterday for lunch. It was excellent. I ordered the Patty Melt with sweet potato fries and my wife ordered the fish and chips. The fish was fresh and perfectly cooked as was my Patty Melt and sweet potato fries. Great view, atmosphere and service. We will return in the future.“
“Good food and great service. Small little cozy restaurant right next to the bay. Service was friendly from entering in to leaving. Shrimp tacos were tasty. Hamburger was a bit over cooked, but better over cooked than under. Cocktail was tasty but a lot of ice. Fries were perfect and the ranch is tasty. Great views of the bay.“
“If you are one of the unfortunates who have not discovered Bayside Cafe, you are missing out on an amazing opportunity. Everything at Bayside is exceptional! Friendly service, lovely view of the bay, and always fresh fish on the menu!! My favorite is their fish tacos. Yummy!!“
“The restaurant was in a great spot to view the Morro Rock. The food was exceptional as well as the presentation. The service was great, we were greeted by our waitress Vanessa, she was very nice ,friendly and pleasant. ❤️?? We ordered some fried calamari, it was delicious. Margarita was tasty and a beer. For main course ordered Snapper fish witch came with side of rice pilaf and fresh veggies( it was cooked to perfection). Dinner plate came with side of clam chowder soup or salad. Everything was exceptional. Thank you and hopefully next time we are in the area will be back again. ?❤️“
“La Palapa is an excellent Mexican Restaurant situated near the pier in quaint Baywood Park. They make their own tortillas and serve them freshly warm. They have a great variety of dishes including a nice selection of local seafood. Their vegetarian enchiladas with mole sauce (not on the menu) are incredible! They don't charge extra for the house made chips and salsa that start off the meal. All the entrees I have sampled there have been good or better. The ambiance of the place is colorful Mexican with local artist (like John Ramos) works on the walls. The service is efficient and friendly. La Palapa is our regular local spot for an affordable and tasty dinner in a warm and comfortable restaurant. This place is a gem.“
“It’s 25 years young! I come here for the amazing fresh wild fish salads that masquerade as tacos. Super generous portions. Carnitas platter is also amazing and enough for 2. Desserts are tasty and huge. I can make 1 piece of the yummy carrot cake last 3 desserts.North side patio on a 60 degree or above day is super comfortable and chill. Room for dogs and kids to be themselves.Vegetarian options: Burritos and enchiladas are good veggie options.“
“We split a yellow curry with tofu and the garlic edamame. The garlic edamame was delicious, very savory sauce, and it comes with so much. The yellow curry was pretty mild (they didn't ask how we wanted it) and watery, but still had a decent flavor. I was a bit disappointed the tofu was just plain blocks and not fried, but it still tasted fine.“
“We've been meaning to stop into Federico's ever since they took over the space from Three Stacks...a place we loved (and continue to love) which is now at the Embarcadero. We weren't sure how this restaurant would do in the space and feel that the location is pretty poor (IMO) for a restaurant. Boy are we glad we finally got around to going and hope that they do well and flourish.Here is what we noticed:- You order at the counter, and they bring you food to your table based on your number. The menu is extensive and, while we weren't drinking that night (since we had just come from Three Stacks), there is a good selection of beers and wines.- There is a good mix of high top (which we prefer) and regular tables, as well as outdoor seating. A heater or two outside would be nice for them to consider.- We started with the Guac and Chips...loved it! The Guac was different than usual...seemed to have more cilantro taste, which was a pleasant change from most places.- I ordered the Soft Shell Crab tacos, and they came with a side of beans and white rice. I had agreed to share meals with my wife and almost regretted it, because I really could have devoured the tacos myself they were so good. I found the white rice an odd choice at first until the sauce from the tacos dripped into it...wow! The beans were great too...not your routine pinto beans.- My wife got the Chili Relleno meal, which was really good too. It came with homemade tortillas and the traditional rice and beans, but both were really great too!Bottom line: We used to go to Taco Temple and they're still good, but this food is in a different league. We'll definitely be back!“
“The view is amazing. We stopped in for their margarita which was perfect blend of sour and sweet and booze! The sourdough bread is yummy. The clam chowder was ok. I wouldn't order it again. The sandwiches are large and delicious. I really like the shrimp taco. But what I LOVE is the spicy sauce. I think they make it in house. I can eat that on anything.“
“Ordered the spicy aloha style poke bowl with tuna and salmon. The poke itself was super flavorful, but the rice was burnt so there was some crispy rice in my bowl. I would probably just get the poke separately next time. Would recommend the popcorn shrimp, it was my favorite!“
“I love the Hofbrau in Morro Bay it's the greatest Resteraunt in Morro Bay. I feel grateful to eat there. My Grandparents lived in Morro Bay for over 20 years. I bought Fish, Clam Chowder for my neighbor who is 95 she loved it. I bought Fish and Chips for take out for my Birthday.Valerie???❤️???“
“What a great find. We wanted Italian and searched the net. We had fantastic service and some outstanding traditional dishes. Carbonara, fettuccine and they had braciole on the menu. The owner came and worked the crowd. A genuine delight. And a special dessert of Spumoni ice cream with a crust prepared by the house of crushed Biscotti and chocolate with Pistachios. Can't wait to go back soon. All this at a reasonable price. Don't miss out on this treat.“
“Great Veggie Scramble With Country Potatoes And Rye Toast...Always A Pleasure To See The FaFamily I Once Worked For Pre PandemicVegetarian options: They Will Cook With Real Butter Instead Of Oil If You Ask Nicely...Always Be Polite In Life ?“
“My wife and I have been eating sunset dinners at this restaurant a couple times a month for years. The views are absolutely fabulous from anywhere you ate seated. I cannot think of the last time that the service or the quality of the food let us down roses bar and grill is one of the locals favorites. An establishment that you can count on time and time again.“
“Love coming here for the live music. And great fish and chips. The fish and chips are lightly breaded and always hot and fresh. The clam chowder is a bit of a disappointment. Very creamy but a lack of clams not potatoey just needs more clams. Overall the food is delicious atmosphere is wonderful.“
“The food was ok, but it's the view and the service that really mattered to me. We were on vacation and stayed just steps from the restaurant. We had a romantic dinner there with a million dollar view and a very attentive server. The entire staff were very welcoming.“
“The food is delicious, the vibe is great, the only thing I'd say is to be prepared to wait if it's a weekend night because they get pretty busy, so you might want to order ahead!! Awesome neighborhood spot with lots of options, including vegetarian.“
“My husband and I came to Morro Bay for our anniversary. We decided to have our dinner here at the Harbor Hut. I ordered the chef special of 3 fish grill. The salmon, ahi tuna and white fish was delicious. Our server Heather was very nice. We had a great view of the ocean. I highly recommend this place.“
“First time going & loved it. Even took my dogs. Had 1 beer & enjoyed the music & food. Even got to see some sea babys.. Parking: Tight parking..meaning the lot was full but street parking available. Took 2min max to walk bk to the car.Kid-friendliness: It is very kid friendly especially with everything to look at but in my opinion music might be to loud for some children. I took my dogs they didn't mind it at all.“
“The best feature is the location on the harbor overlooking the rock. This has been my mom and dad's favorite restaurant for 30 years. The interior walls are clad in rich wood throughout with large windows where you can glimpse seals and otters swimming past. The service is friendly and efficient. The last visit was a late lunch celebrating Valentine's Day. They offer lunch specials until 4:00 pm and my mom loves the Snapper Sandwich and the red cabbage slaw. It is grilled on the mesquite grill and the fish is consistent good. I ordered the Chicken Teriyaki with rice pilaf and cabbage slaw off the regular menu and it was excellent! The chicken was so flavorful and perfectly grilled but the standout was the rice pilaf for me. I eat carbs sparingly but I finished my entire plate of rice. The onion, bell pepper blend added such a delicious flavor profile to the pilaf and it complimented the chicken so well. We all enjoyed our meals and the view. I definitely recommend for a delightful meal with possibly the best view in Morro Bay.“
“The fish and chips were very good, the clam chowder was okay, overall I enjoyed the bang out of my buck from this place.Parking: Plenty of street parkingKid-friendliness: Kid friendly and kids menu, dog friendly too, they have water bowls for the dogs to drink.“
“I like this place so much that this is the second time I’ve left a review. In fact I like this place so much we ate here twice today. The place is clean and inviting. The food service is quick and they have good beer on tap. The prices are reasonable, and the food is always delicious. I particularly like the blackened fishbowl.“