“Fantabulous service, staff and food. Just stopped in for cocktails as I haven't been back since middle of pandemic for a housemates birthday a year ago. So got briefed on new and revisited this old cocktail, Tye Old fashioned. Boyfriend got a glass of wine and ordered us jalapeño poppers, so good! Great ambience, bar looks like it's under the ocean waves.“
“We got lucky and were able to get a seat at the bar. Staff is friendly and attentive. Service is quick, Food didn't take long and was all delicious! Halibut was prepared if I wasn't so full I would have had the apple bread pudding for dessert. Would definitely go back again!“
“This restaurant was so amazing! Upon arrival Chris greeted us with a smile and sat us with him by the window. We ordered filet bites to start with as an appetizer which was so tasty and fresh. Chris guided us towards selecting dinner and he sure didn't disappoint. He recommended the SeaVenture seafood dish and it was so fresh with zero fishy flavors throughout the meal. The swordfish was delectable as well. The caeser salad came with the best thick dressing I've had and even better than the Madonna inns steakhouse! The salad comes with two pieces of fresh anchovy on it sliced thin and so fresh. Dessert was just unbelievable; the Bananas Foster was even better than that of Commanders Palace in New Orleans! Please come on by and request to sit with Chris he was so on it!“
“Excellent steakhouse and seafood. Incredible views of the ocean and sundowns. It can get busy, so make reservations to avoid the wait. We arrive early to enjoy a cocktail before dinner. I highly recommend the surf and turf. Another one of our favorite places in Pismo.“
“This was our first time. The burgers were fantastic. The service was even better. I discovered the separate milk shake menu with multiple delicious combinations for great shakes. The who experience was terrific and a real find. We will certainly be returning.“
“Saw the billboard on 101 so we thought we'd stop in and give it a try. Excellent waitress; knowledgeable and professional. I had Clam chowder and it was outstanding, Then I had the calamari strips, which were pretty good but the batter did not stick when you cut off a piece, so I had to scramble to get a bite of both. My wife had the Coconut Shrimp. It was cooked in old oil and was way to brown, not golden. As well, we both could taste the older, going off flavor of the coconut and macadamia nuts. Excellent wine list with fair pricing. If we come back, we'll probably go for the Crab.“
Moroccan • $$
“Being going here for years. Great service, great people, excellent food. What we love about the food is it is made to order and when busy the kitchen may run slow but the food quality and taste is always worth the wait. Have some mint tea and enjoy the ambiance.“
“This restaurant was in walking distance to our Hotel. I ordered the Pork Chop dinner with a Sparkling Pom beverage. It was cooked perfectly good and had great flavor!The food, service and view were amazing and will definitely recommend and return at my next trip.“
“If you like seafood, this is your spot. From clam chowder, lobster rolls, fish and chips, this place has it all. They have a good amount of indoor and outdoor seating, and a whole wall of self serve beers on tap. On weekends, they do have a brunch menu available, but the standard menu is also served every day. They have two types of lobster rolls: The Original and a Jalapeno LimeWe got one of each and each roll was stuffed full of big chunks of lobster. The original was served either with drawn butter or a garlic herb mayo, but per the suggestion of the cashier, we ordered it dressed in butter with the mayo on the side. The rolls are $30 each but do come with thicc cut steak fries. You can opt to sub out the fries for house made chips if you like more of a crunch. The jalapeno lime roll was very light in flavor, and could have used more butter or a mayo to dress it up a bit. The bun was nicely buttered and toasted though, which helped. I love that it was topped with crispy fried onions for a little extra flava and crunch!If there is one dish you're going to order, make it the poke nachos. It's super saucy so some bites can be a little overwhelming. A little less sauce would make this even better, but overall, highly recommend giving it a try! The chunks of ahi tasted fresh, and I loved that they added avocado and seaweed salad. This was so refreshing over the wonton chips. I opted for the fisherman's catch so I could have a little bit of everything. This came with 1 large piece of cod fish, lots of shrimp, and a few strips of calamari over fries. This was served with tartar sauce, cocktail sauce and lemon wedges. Normally I would squeeze lemon over all my fried seafood but it didn't even need it! Idk what they do with the batter/seasoning but I love loved loved that all the fried seafood had a citrussy flavor to it already. This would be a good sized plate to share! The staff were all really nice and attentive and we loved the vibes of the outdoor seating. Midway through our meal, a guy went on the stage to play some live music, so that was a nice touch. If I'm ever back in Pismo, I'm making it a point to come back for more eats!“
“The food was amazing! The chicken Caesar had a great crouton-chicken-lettuce ratio, I was at the end of the salad and still had croutons and chicken left for my last bites which most restaurants lack. However, what the heck kids chicken tenders? $11 for two tenders and a few fries is absurd!! Service was very quick. I went at night and there are no heaters outside even though 75% of their seating is outdoors. Came in early April so I would say bring a few extra layers if you're coming around this time and get cold easily.“
“We chose Marisol for dinner after stopping for a cocktail the evening before. Great views, comfortable atmosphere, but our server Jason was the main reason for the return visit. We were not disappointed and we watched the sun set from a beautiful outdoor setting.“
“Service here was amazing. I forget our servers name but it was a lady wearing glasses. She continuous checked on us and made sure our cups was always filled with water. I had the rib eye sandwich, which came deconstructed and you'd have to assemble it yourself, and cup of clam chowder. Food was just as good as the service. The rib eye sandwich was cooked to my liking and the clam chowder was amazing.“
“Avery our server was friendly, the drinks were great, the food was fresh, hot, and tasty.Tuesday night is all you can eat Dungeness ? If you like crab it is your go to spot!Second time back to Cali since 2022. Spyglass was our go to for take out breakfast everyday! Crab Benedict, sautéed spinach, and fruit cup were our daily choice! Two thumbs up! The food was hot fresh and tasty! Mason was a joy every morning ?“
“Seriously good fish n chips. We were trying to decide between a few places in town and definitely made the right call with this place - the fish was super fresh and had excellent flavor & the perfect amount of seasoning and batter. Perfectly done fries with A+ flavor and crisp. The folks working there were friendly, and the price was en pointe. I was impressed with the friendliness; in a touristy town with high turnover, warmth & personality is pretty rare. It was awesome to be treated with smiles and hospitality. Love this place.Also - the seaweed salad was downright excellent ??“