“We were visiting Solvang and on our second night we ventured out and found this place. Food is delicious! We got a burrito and a plate of asada with rice and beans. Meat was very tasty. Service was great, we were checked on several times. Space is limited inside, there is seating in the patio. It's a small and cozy place with great good and service. Overall, I am very please and satisfied with our food.“
“We're locals, and have been going to China Panda for ten years, Outstanding food, great service, owner and maitre'd William is a delight, it's a huge menu, all delicious, spicy and non-spicy, he'll make it just the way you like it. Our favorite is the Imperial Dinner, tons of yummy stuff. Great take-out menu, very extensive. Lots of free parking. Lovely ambiance and goodwill!“
“My first time having the AJ Spurs experience. My partner had a steak craving, and I thought, this place probably has something random I would enjoy (not into big pieces of beef or pork, ribs, etc.). We were early for dinner, got seated at a nice large booth, way nicer than we needed. Classic country on the sound system, was cranking out Johnny Cash and the like. In my opinion, the good stuff. Decorations were old style western, rustic, lots of taxidermy animals. Husband got his drink, he was happy with the pour. I asked about the fried chicken sandwich and the waitress, well, her expression was pretty skeptical. I asked her what she would recommend and she suggested the 6 ounce filet mignon (also the shrimp). He got the sirloin. The courses then proceeded to arrive: Beef vegetable soup, house made beans and salsa. Then a nice green salad with a delicious avocado dressing for me, ranch for him. The highlight of this meal was the filet mignon. It was absolutely tender and every bite was delicious. He liked the sirloin, but when I gave him a taste of mine, he agreed it was perfect. The plate came with a delicious rice pilaf, a nice thick piece of garlic toast, and a separate pan of thin sliced pan fried potatoes. We hadn't had lunch and were working outside all day and he ate everything but the potatoes. I demolished the steak and bread and had a few bites of the other things. Most of our conversation was about the music... we played Name That Tune (and artist) the whole time. Not our typical genre but we remembered almost everything they played. That was super fun! Hadn't heard some of that stuff in years! Conway Twitty, I haven't forgotten you! He declined the dessert and I had the Amaretto. Really nice finish to the meal and a perfect amount. Brought home the rice and potatoes, should have grabbed the beans as the waitress suggested but I thought I wasn't ever going to be hungry again. (Wrong, I ate the rice last night AND this lunchtime.) I hope that filet is still perfect next time. Ask for medium rare. Go in before it gets too busy. Take home the extras. Don't sweat the small stuff. Lots of places these days charge too much for each tiny, fussy, overly curated course. This place gives you piles of good food for one decent price.“
“My wife and enjoy the Happy Hour here (4-5:30) every time we’re in the area. Superb, attentive and very friendly staff. We always get the 1/2 off Cremant bubbly. The oysters, yellowtail crudo, bocarones and fries are our favorites. We joked with the staff that they should be Michelin Rated and apparently they are on their way!“
“This hidden gem in the valley is worth discovering! From the inviting atmosphere to the delectable, indulgent food and welcoming staff, you'll love the sophisticated yet unpretentious vibe at The Victor. Highly recommend dining outdoors next to the fireplace if the weather permits. With every seat being quite cozy, you can't go wrong. I loved the fresh, raw oysters, and the tri tip was cooked to perfection. The bearnaise was buttery and herbaceous, pairing perfectly with the steak. The pot de creme for dessert was phenomenal as well, chocolatey with a hint of sea salt. Reservations highly recommended here. (Brunch was incredible too!)Vegetarian options: Grilled olive bread, carrot ginger soup, Rajas con crema, bruleed brie, black bean burger are all vegetarian. The stuffed peppers are vegan.Parking: There's a parking lot shared by the hotel and that's where the handicap parking is. There's plenty of street parking as well.Kid-friendliness: Although it's upscale there are plenty of accommodations for kids, including a kids menu and high chairsWheelchair accessibility: Wheelchair accessible through the courtyard shared with the Genevieve hotel. Wheelchair accessible seating both indoors and out. The bar also has Wheelchair accessible seating at the bar top, which is a huge bonus.“
“The entire fish fry is a delightful culinary experience, showcasing the natural flavors and textures of the fish in its entirety. The crispy exterior gives way to succulent, flaky flesh, perfectly seasoned and cooked to perfection. Whether it's served with a squeeze of lemon or accompanied by zesty sauces, every bite is a testament to the freshness and quality of the seafood. It's a classic dish that never fails to satisfy seafood enthusiasts looking for a delicious and satisfying meal.“
“The food was like someones mama made it in all the best ways. Delicious fresh tasting sauces. The green enchiladas made me happy. The new patio was comfortable. My wife said that the marguerita was top notch as well. Quality people and food.“