“I had the Seafood Sampler and my wife had the Clam Linguini. The seafood was cooked to perfection. Everything was super tender and fresh tasting. The Shrimp Cocktail was awesome. Also very fresh tasting and not overcooked. Killer cocktail sauce. The Creme Brulee and Lemon cheesecake are to die for.“
“Spent the night in San Simeon and arrived to check in for our hotel at 8:45 pm. Apparently, most places here closes at 9 pm. And sure enough everyone has a closed sign on their window. Saw this place with a few people still inside and decided to pop my head at their door and said "will you please serve us some food". Ha ha ha. I practically begged them and the guy running the place said "I'll take care of you. Come on in". At this point we didn't care what kind of food was left we just wanted to eat. What a great treat that we had some fantastic food. The chicken pesto pasta was nice and creamy. The seafood Cajun pasta had just enough bite in it. Food came out nice and hot and didn't feel or taste like it was rushed. The host and the staff was very accommodating. I truly appreciate the hospitality and thank you so much for feeding a couple of starving travelers.“
“You know a place is good when people are willing to wait for over an hour. You will meet the nicest people while waiting.It’s first come first served. Cash only. They do have an ATM.The food is amazing. If you leave hungry- then you don’t like seafood. If you don’t like fresh seafood then you might want to go somewhere else. The folks that wait on you make sure that all of your needs are met.“
“We went twice in two days...If that doesn't sum up how delicious and fantastic this place is, I don't know what would! We could walk from our hotel so the it was a prime location for us. We sat outside both nights and had little to no wait all (first night it was maybe 10 minutes?). We got multiple dishes both nights, and dessert! We got seafood, pasta, a sandwich! Every single thing we ate was just incredible. The service was also great, attentive, and friendly! Try the molten chocolate cake!“
“This small restaurant is located in Cambria's quaint downtown strip. We walked in on a Saturday Night around 7 PM with a line of people waiting in the waiting area, however, since we only had a party of 2, we were immediately sat. The ambiance gave a kind of upscale cabin vibe, with white table clothes, and a center fireplace the the tables were situated around and pig trinkets/ceramics lining the upper shelf that runs on the perimeter wall. Our waiter was very professional and attentive and the food was very good - perfectly cooked, super tasty and adequately priced for an upscale "Fancy" dinner. The menu consist of upscale comfort type food (Clam Chowder, Chicken Fried Steak, Lobster corn dogs, Pork Chops, Rack of Lamb, Filet Mignon, Etc). They serve "Flower Pot" bread with each dinner, which is brown and white bread baked in it's own individual clay flower pot, served warm with butter. You also get a choice of salad or soup with your dinner. Their special the night we went was a Surf & Turf: Lobster Tail and Filet Mignon for $69.95. They also have an assortment of great looking desserts. We will definitely be back to the Sow's Ear next time we are in Cambria!Parking: Street Parking - plenty of Parking lots close by“
“This is a great place in Cambria if you just want to walk in and sit at a bar, order drinks and some Appetizers. They also have a full menu to sit at a table and dine. But we did find that this was one of the only places to sit at a bar and to order alcohol and food in downtown Cambria. We enjoyed our quick stop in for a couple of beers and some Appetizers!“
“Very much enjoyed our food. We ordered the catch of the day, grilled just right, fresh and good portion. The calamari was also very good. All the ingredients were good quality.Friendly service and cute place. Definitely recommend it and will go back again“
“Its a little old vegas fashioned in style but looks like it does it all. Dancing, live music, diner by day. I had the most delicious pasta ive never had served this way.The waiter was very kind, good, and Johnny on the spot.I look forward to coming here again on my next visit.“