“I miss when this place had big bao. I noticed they only offer "2-piece" options now and it's small bao. What they had before was just HUGE bao in a single piece and it was great. Flavors are still good but now everything is smaller... except for the golden yolk bao, somehow they got bigger and they no longer sell three in a pack. But it's harder to eat that way because of how liquid the center is“
“Lunasia is always a solid choice for dim sum these days no matter what city Cerritos, Monterey park or Pasadena. All of them have a decent sized menu. Whether you're craving dim sum for lunch or dinner it's always good. Depending on where you go the staff is always busy, Monterey park has a pretty long line most of the time. But you can also try and order through the kiosk, app or online. If you don't mind waiting in line for a Chinese dining experience then you'll get the full Saturday and Sunday lunch experience. Overall they're always pack let and very busy but the food is solid.“
“As a person born in Hong Kong and who grew up in Vancouver, Canada I would say this is the best dim sum place I've eaten at since I moved to SoCal. All the once-popular spots in 626 like Elite and Sea Harbor have faded away from their glory. This place has great value and great tasting food. Their milk tea is top notch and I just tried their pineapple "bo lo" custard bun (which I never usually get) and it actually has bits of pineapple in it. Only high end dim sum places in hk would actually go that extra step. You really can't go wrong with anything here. If you decide to venture into something different, we like to get their Singaporean stir fried vermicelli. I hope they incorporate some hk cafe style items in the future (baked pork chop/Portuguese chicken rice).“
“Cute and cozy establishment in Anaheim. When we came it was almost empty so the service was immediate and prompt. We had a little of everything so we were able to try most dishes and share them. Their house boba was delicious and in a cute cup.the best for me were the veggies dumplings pan fried so they have that crispy crunch.“
“First visit with a friend who has been there multiple times and is one of her favorites. Ordered Walnut Shrimp, MaPo Tofu, Sautéed Eggplant, "A" Vegetable, Hot Chili Pepper Whole Fish. All dishes were delicious. My only disappointment was the amount of fish ratio to the price. Extensive menu and looking forward to returning to try other dishes.“
“I recently had the pleasure of dining at this spacious Dim Sum restaurant. With its ample seating and numerous tables, it's perfect for gatherings of any size. Good variety of Dim Sum selections as well as regular menu options, each plate bursting with flavor and priced reasonably between $5 to $8. Whether you're stopping by for breakfast or lunch, the service is quick, allowing you to savor your meal without rushing. The parking lot in front of the restaurant is huge, it looked pretty busy all the time. Overall, I thoroughly enjoyed my experience here and would highly recommend it for a satisfying meal any time of day.“
“Having gone to one too many weddings where I was not fed enough and/or not served tasty food, and then having heard my aunties and uncles complain for years about the food after the wedding left me scared for our wedding...I did not want the reputation of throwing THAT kind of party. But Furiwa made our lives easy! They were the caterer of choice for two other weddings for both my older brother and my husband's younger sister's wedding. We knew we wanted to keep the tradition of having them cater our wedding too and we were 1000% happy with the decision. Our guests were equally satisfied, the fried sui mai were a fan favorite with so many of our guests asking about it post-wedding and are now buying to-go from Furiwa on the weekends just to re-live that tasty goodness. From the start, Victoria and Tiffany were both great to work with. We considered both off-site catering (partnering with Victoria) and having our wedding at The Villa (partnering with Tiffany). We decided to go with an off-site option, but either way, both of them were professional, kind, patient, and great at communicating. We really appreciated all the tips and pointers along the way too. We cannot recommend Furiwa enough, you should for sure book with them!“
“Great food!Difficult to order through the window. Look at the menu online first before getting to window will make your life much easierI got takeout, and the portions were plenty and so so good. Highly recommend the fried oyster mushrooms and dumplings“
“Came here to pick up some dim sum in the morning and the service was good and order came fast considering they had to steam it fresh. The siu mai were big and meaty. The ha gao was very juicy and I also like the sticky rice, very good size with decent filling. The tripes were tender and flavorful.“
“This dimsum spot is a gem in OC! Portions are much more than expected and it taste very authentic!! We got an order of shumai, Chinese broccoli, fried taro,rice noodle wrap, chive shrimp dumplings, lotus wrap, stir fry roll noodle, jalapeño fish cake, Chinese bbq pork bun, and Thai tea. It would have been since if it was open seating but we tailgated. It definitely exceeded our expectations! Definitely coming back here!“
“This is a 2nd time we have dined in at the Seafood World and we really liked the service and the atmosphere of this restaurant. Our waitress today, Jessica, is the nicest and the best. She is very courteous and very nice. We will definitely coming back because of the great service and good food.“
“Truly a wonderful experience eating here. I got their spicy crispy pork rice, and only wish I could’ve eaten a bit more. Then I got their dessert: the mango with sticky rice and bah god it was a heaven sent. I felt my soul had been cleansed, as if my diarrhea from the night before had become a purified memory. Also, my server was very cultured and friendly, even naming the dessert in my own language that I didn’t know the name of. Very grateful to have dined here, and would come here more often once I am no longer jobless and scraping pennies off of random openings in thrown-away couches!“
“The best dumplings!! I had The Fried Chicken (6 Pieces) at Down Town Disney. Try these yummy dumplings filled with Seasoned Chicken, Pepper Jack Cheese-filled dumplings, battered and crusted with corn flakes. Deep-fried and served with jalapenos & a side of spicy cilantro mayonnaise. You will not regret it. Good luck to the owners just amazing food on wheels.“
“Fast service, has the dim sum staples, and has very nice ladies that work there. HOUSE SATE IS FIRE!!! For the price, the quality of dim sum is pretty good - it doesn't get any cheaper than this around the city. Got my fave, bot chien, and it was good on its own, but after reading some of these reviews, looks like I have to go back and get it fried with eggs. Shumai is good, har gow is delicious. Also got the last portion of the fried shrimp balls around 1pm, so I'm assuming those are popular as well. The only thing I don't like about this place is their location and the amount of space in the store. My S.O. and I wanted to sit in, but it was already filled since there were only like 4 tables inside. Parking lot is a literal mission to find parking AND get to your destination safely, lmao. Other than that, if you have a craving for dim sum and don't want to spend more than you have to, this place is worth a shot.“
“Excellent food & beverage choices. Service was superior as well. We were a party of 5 and we ordered the Galbi 2X, couple of soups, forgot the names but they were very good. We had another food item which was good as well. Bottoms line it's very good.“
“I went to buy takeout on chinese new year. the long queue of lines compared to the restaurant next door was a telling sign the food here must be good. We ordered the beef chow fun and fish fillets. They were still warm and tasty by the time I brought it home. My parents liked the food at this location. We definitely want to come back here to try more of the dishes when we have another family gathering. The waiter that helped take my order was kind even with all the chaos of the chinese new year. My order took a little bit longer to come back due to the large crowds but I was able to run other errands and come back for my food on time when my food was ready.“
“Fast and friendly service. Got there at 10am on a Saturday and it was not busy so we were seated right away. It got really busy starting around 11am and by the time we left, it was full. They have the push carts here. Each dish was pretty good and fresh. Definitely one of the top dim sum spots in OC I've tried. Would come back again for sure. Everything in the photo was about $130.“
“It's a right place to go when you wanna have a Chinese dinner. The dishes taste like what I had in the restaurant in China. For dinner, we ordered Braised Stewed Beef Brisket in Casserole, which is very common in China, and Wonde Harbor Crackling Squab, Marinated Assorted Platter, Pork Tripe Chicken Soup with White Pepper and so on. The food is delicious and the service is wonderful. My children had great meal experience too, missing the flavor. The place is clean and request is served quickly. Highly recommended for Chinese food!“
“You have to join the waitlist as this restaurant is really busy. But the wait is good due to the quality of their Dim Sum. Service is fast as long as you already know what to order. You have to scan the QR code provided to you and choose your order from the “