“Amazing customer service, I am a manager at cross Brothers just up the street from this Waba Grill. I buy lunch for my whole team every Saturday here and I am greeted by the BEST and most courteous cashier here, Mariana is outstanding goes above and beyond when making sure my order and needs are correct and offers options on the menu that are now my go to's ! My team and myself included love the food here and when I go and pick I feel very welcomed the energy she gives out is great and I definitely will continue to come in as I have for the past 3 months because of her. Thank you Mariana for making my Team working in the weekend a bit more enjoyable.“
“I recently had the pleasure of dining at Yanh's Kitchen, and I must say, their food is exceptional! I ordered the breakfast with steak, and it was cooked to perfection – tender and flavorful. The pancakes and salmon starters were absolute highlights of the meal; they were simply irresistible! The combination of flavors and textures left me craving for more. I highly recommend Yanh's Kitchen for anyone looking for a delicious and satisfying dining experience.“
“A David Chang restaurant in LA. I've been to his Momofuku restaurant in NYC and loved it so I naturally had to try Majordomo.You have to plan ahead to reserve the short rib special and it is amazing. They cut it tableside and serve it lettuce, kitchen, and radishes. Such a good balance of flavors but the prime rib by itself is very flavorful and smoky.The Bing is also a must with the cultured butter and honey. This is seriously addictive. We also had the mussels with the crispy rice which was also delicious.Overall, the vibe of the restaurants was great and the service was excellent. Highly recommend.“
“This place was amazing! The food was delicious and very colorful and unique in how they combined different things. Staff was also really attentive and knowledgeable of the menu and food being served.Only thing is that I wish there was more fish in the omakase. The portion sizes were also a bit small“
“Customer service was stellar! Since it was my first time, he helped me choose items and answered any questions I had. I ended up getting the beef lunch plate. Food was amazing. Very comforting and exactly what I needed after not eating the entire day.“
“I decided to try this place out since a friend recommended it while I was in Little Tokyo. I honestly didn’t have any expectations for an udon place because I’ve had udon at the Marugame Udon chain and expected something similar. Let me tell you that this place elevates their udon to the next level. The mentai udon was easily one of my favorite meals during my trip to LA. The sauce was creamy, savory, and sweet with the perfect balance. The umami from the mentai and shrimp complements the sauce so well. It wasn’t too rich and was just right. I slurped up all of the sauce it was that good. Highly recommend and would come back. Service was also very attentive and kind.“
“I ordered a chicken pad Thai and a Thai tea and my food was great! The person serving us was sweet and the ambiance is cute it felt like being a a studio set for a show from the 90s I think it's the wood paneling ? Either way if you're around the silver lake echo park area and are looking for Thai food with parking then I'd definitely check this place out !“
Asian Fusion
“Delicious evening. Many extra courses in the tasting menu, lots of extra black truffles on many dishes. Both of the servers were super knowledgeable and friendly. The table next to us was a loud couple with a dude on his phone a lot and that was the single negative part of our evening. An amazing birthday experience. Thanks, guys!“
“Been wanting to try The Mustard Seed in Cerritos for a while & was not disappointed. This is a great option for anyone looking for healthy, flavorful vegan meal. Savannah was very friendly & helped in deciding our order. We ordered the taco bowl, Happy Hawaiian bowl, & a wet burrito. Slightly pricey, but the quality of the fresh ingredients & quantity was good. Met Phillip the owner, who talked to all his customers & said he's working on bfast & new additions to the menu. Can't wait to try them & I would definitely recommend The Mustard Seed for anyone looking for Vegan options.“
“1st Tryout After Seeing Rave Reviews. They Serve St Menu Only. Tae (A Bridge Over Paddy & Fields) / Yang (A Lotus Flower In The Mud) / Saeng (Life Begins) / Dae (Sometimes Nomadic) / Wang (Remain In Between) / Wang (Remain In Between) / Byung (Finally Realize) / Jeol (Wait For Another w Doubt). Beef Short Ribs Stand Out. Overall , It Was A Very Good Food & Enjoyable Experience.“
“I recently took my lunch break at Guzzu Bento-ya, and it was a delightful experience from start to finish. I opted for their Hayashi Rice, a flavorful twist on Japanese beef stew, and it instantly became my new favorite comfort food, especially in the chilly weather. The braised tender beef, onions, and mushrooms melded together perfectly, creating a hearty and satisfying meal.The space was cozy and perfect to do some work. I love how they have anime playing on the projector.Beyond their renowned bento boxes, Guzzu Bento-ya impressed me with their new salads and stews, each bursting with flavor. The staff was incredibly accommodating, offering spot-on recommendations that enhanced my dining experience. Whether you're craving a classic bento box or eager to explore their latest offerings, Guzzu Bento-ya is sure to exceed your expectations. Highly recommended!5/5“
“Immediately walking into the store you get this vibe of coziness that can't really be associated with anything else. The person running the restaurant was really sweet and understanding. He was able to make the food in a timely manner. I got the beef ribs and chicken adobo with a side of mushroom pasta and fries and cheese for me and my boyfriend. I honestly could eat the cheese and fries and mushroom pasta alone as they are wonderful complimentary dishes. I haven't found a place like this in a really long time. They do offer dine-in however I think the goal was to just order and eat in the comfort of your home. The menu is quite large and they have contactless ordering on their website as well which makes it super accessible!!! Slay.“
“First off the portions are hefty and the presentation makes the entrees really appealing. Then comes the best part, you actually get to eat it. We've had Laotian food before as there are excellent ones in the SFV, but hands down this has to be the best by far. So far we've tried grilled beef plate w/ a side of papaya salad paired w/ chicken and sausage ala carte (instead of the plate) and they were all in scrumptious. The saucesParking: It is located in a multi use apartment above/commercial businesses below. So the parking is actually where the tenants also park which leaves plenty of spaces for the restaurant and it's free. No ticket and validation required.“
“I tried this restaurant for the first time and ordered the Bulgogi Rice Bowl and it was amazing. The price is well worth it because the food comes in big portions. The lady there was very sweet and we got our food pretty quickly. The place was empty but everything was clean. I absolutely recommend eating there!Parking: There are lots of shops nearby so parking right outside the restaurant might be a little difficult.“
“I dont want to be too critical - but to me this place was just ok.. i mean props on elevating , and putting a twist to Fil dishes. - but it was underwhelming, atleast for me. Ive had many filipino fusion, twist or watever u wanna call it. Iv had Kasama in Chicago, the first Filipino Michelin Star -- and maybe that was my standard... still good though , I wings sadly was my favorite.. kare kare was cool.. but more sauce and more bagoong wouldve been cool - but then again I think they played it safe - to cater to non Fils... now the Pancit Palabok - I dd not get the pasta filling -- it was shrimp supposedly - tasted more like a fish ball, meat ball texture.. it threw me of cus Palabok is mostly just noodles w sauce - and some shrimp if youre lucky , and chicharon.. it had a lil of palabok to it but again I didnt get the pasta filling -- Its a pop up vibe, it was dark like really dark, and was only 2 tables dining, it was also so the menu was super limited.. maybe il come for dinner next time.. but I saw the dinner prices , and its a lil too much , as people have said on yelp, so not sure if Il even go unless it comes about... give em a try , maybe Im just too bias cus of Kasama and also a yelper said, a non Filipino would enjoy it more -- server also gave us the wrong bill, not a big deal but considering there was only 2 tables there , it kinda messed up the vibe more lol .. but still 4 stars for support n the food wasnt bad so dont be discouraged.. check em out.“
“Server (I forgot to ask her name) made sure we get the best experience and food to eat. Thank you!Timuay Tri-beef and Adobo is a must try! Bibingka cornbread and ube flan.Parking would be a challenge (street parking).If you're looking for good Filipino food, this place is worth the visit! We will definitely be back for their microbrews (and food)Added to favorites :)“
“If you're looking for a place with great food made fresh to order, you've come to the right place! They have the best fresh Japanese style chicken yakisoba and Korean style rib-eye bulgogi beef bowls I've ever tried. I love that they open early so I'll usually call ahead and pick up my order on the way to work. The staff is friendly, works fast and they always get my order right. Come try it out!“
“It's been some years since I last dined at Shiro, and I was so delighted that it has fully maintained its superlative status as a first rate restaurant experience on every level. Shiro offers casually elegant dining in a handsome, intimate and stylish storefront in a historic district in South Pasadena. The French-Asian menu offers amazing creations and flavors that will entice and satisfy. My husband had an appetizer consisting of the plumpest, most tasty pan-fried oysters imaginable, as well as a wonderfully seasoned uni pasta. I had sea bass in a rich sauce over Japanese eggplant. The service is impeccable, from the initial greeting and seating to the server and helpers. It is friendly, caring and professional. We will certainly not wait years until our next visit.“
“The food at Henry's restaurant is delicious, with top-quality ingredients. You can't get enough of the Vietnamese lobster noodles, and the beef tenderloin melts in your mouth. It never disappoints. You can try it, you will definitely like it!“
“Incredible food! Wonderful welcoming service and food was quickly delivered. Chic and fun atmosphere, and very clean. Everything was so good, but make sure to also ask for the garlic chili oil and chili powder if you want to kick up the spicy and garlic flavor a notch! I loved the basil flavor of the spicy fried rice, and the sweet and spicy flavor of the spicy garlic noodles! Everything is vegan but you would never guess it based on how freaking yummy everything is!“
“I work at a plastic surgery clinic where we often have lunch together as a group. With almost 30 people, it can be difficult to decide on a menu each time. However, we recently tried ordering food for all 30 of us from here and we were all pleasantly surprised by how perfect everything was. Personally, I absolutely loved the Yuja chicken and the addition of Korean Kimchi on the side was just perfect. The fries were incredibly crunchy and fresh as well.Another dish that stood out was the pesto with fried tofu our doctors were really into it! In fact, we have already ordered food from here more than three times. I highly recommend it!Lastly, I want to mention how clean and unique their to go boxes are. It truly made me happy.“
“Highly recommend this place! It’s so good for a great price. You get a great amount of food too and it’s always fresh.I have gotten my friends and co workers into this place and they weren’t disappointed. The service is great too! It makes me keep coming back. If you’re in the Buena Park area, check them out. You won’t be disappointed.“
“One of my favorite Korean bbq spots. They have free parking with validation. Over the years though they have slowly increased their prices which is reasonable but they also removed the steamed egg and the spicy tofu soup of their all you can eat menu which sucks.“
“Really fresh tasting and good flavors.I got the large short ribs with egg noodles and baby bok choy. For $14 I thought the portions were really good, they didnt skimp on the meat and the noodles and vegetables made it a full meal. The bok choy in particular tasted very fresh like it came straight from the farm. Friendly employees who I think are also owners, she gave us a free water to go along with the Coke I ordered. Tiny little place, has a couple of tables outside, a few parking places of their own.“
“Great place for lunch, I have been coming here for a few years now and never had a bad experience. Today Alejandra offered great service over the phone and in person. It's convenient to order over the phone and just come pay and pick up.“
“Been going here with my little siblings for a few years now. Their ramen is delicious and never disappoints, always finishing the last drop!!Their waiters are sweet and great service. I would go here from time to time and it's still good as always!!“
“Amazing Mexican food. The home made tortillas were so good and the Mexican brown rice was such an awesome brown rice prep. Great service, nice people.We missed a couple items on our takeout order and the restaurant promptly refunded us. Really appreciated the help with that one.“
“It's a comfortable place where you can enjoy beer and various snacks with friends.Parking is not easy on Friday nights. However, they provide validation, so parking is available at a low price.The owner is friendly, and if you come before busy hours, you'll receive excellent service.“
“First time there. I ordered online for pick up. Mixed and 2 piece coconut shrimp and a drink. Spent $30.00 The drink was good but too small. Both the chicken, shrimp were... ok ok all of it was good, it was delicious just the macaroni tasted like fishy, shrimpy idk other that def would go again.“
“One of the most unique flavors in the area and done well! We've been here several times and recommend to friends visiting or anyone wanting to try something new.PARKING / ARRIVAL / VIBE:Two small lots are available for customers and street parking if those are full. When you walk in you see white cloth tables and some paper on top of those and pretty multicolored lighting, with TV screens and music playing traditional views and tunes.We arrived about an hour before closing (group of 5 on a Friday evening) and were seated promptly, and it was busy! We were there to chat and dine so got comfortable. Menu has traditional options, appetizers, entrees, vegetarian, desserts, and drinks (in particular they have traditional teas!).SERVICE:Our servers were friendly and efficient, making sure all is good, plates are cleared, all that good stuff with making you feel welcome!FOOD:Fresh and arrived as they are ready. The SHREDDED POTATO was excellent! Potato slivers soaked in flavor, not too spicy and just the right amount of tangy, so good. The large BONELESS BIG PLATE CHICKEN is indeed large and heaped in a mound of chicken and potato chunks atop large flat noodles with sauce; a staple order and the chicken toothsome and flavorful. The LAGHMAN hand pulled noodles with stir fried peppers and beef has a wonderful flavor and the noodles are very springy, you can even see the slight difference of thickness which proves they are hand pulled. the PEARLED NOODLES are kind of like a chopped version of the LAGHMAN - spoonfuls of beefy and chewy noodle goodness, kind of like a rich pasta dish! I would recommend all four of these dishes, they are the perfect size and amount for 5 people.Dessert: their BAKLAVA is one of the best I've had, lots of layers that shatter through to plenty of pistachio filling, nutty and not too sweet like a lot of other baklavas! Delicious end to a delicious meal :)So glad they're in the area and will always recommend this place to friends (or take them here!).“
“Shabu is great for groups, and really fun though may be a bit confusing for people who've never had Korean hot pot (or fondue chinois!). It's a little expensive if you want just a little fish in addition to a veggie hot pot, and the music is *party* loud.. great for fun but could be difficult for some with older ears. We didn't try the sake but there looked to be a great selection.. maybe next time !Vegetarian options: There is a vegetarian hot pot option, and a small selection of veggie starters, as well as some great glass noodle salad and plenty of other noodles to cook, but the selection could be a little bigger (albeit there aren't too many proteinaceous veggie options in Korean food!).“
“My boyfriend and I order from here at least 4x a month. The chicken teriyaki plate with brown rice, no sauce on the chicken but two teriyakis on the side -- NEVER disappoints!!! Fried rice is amazingGyozas are delicious Miso soup never fails either Prices are almost unbelievable Service is amazing“
“Happy Bee, Happy MeFormerly Rice on Dish, Happy Bee Kitchen has been on my weekly food rotation. Delicious Chinese food, served by friendly & caring staff who remembers their customers. As per usual, lunch specials are what I go for when it comes to Chinese food.Stir-fried beef w/ ginger & scallions-So tender! Beef, in all it's iterations, is my litmus test for a Chinese restaurant, and Happy Bee's stir-fried beef w/ ginger & scallions is a winner. Packed with flavor, I'd order this again in a heartbeat. That is, if I don't choose Mongolian beef.Peking duck-Love that crispy skin! The Peking duck was succulently decadent. The meat was unctuous with all the duck fat, and when paired with baos, vegetables & sauce, a filling & satisfying entree.Curry chicken-Normally I don't order curry dishes, as most restaurants (usually Thai) serve curry with more potatoes than protein. Here, at Happy Bee, I'm delighted to say their curry chicken was predominantly chicken. Oh so tender chicken! The bell peppers & curry provided a good amount of heat, enhanced by the addition of chili oil on my part. Really good!Service has been excellent. The staff have always been hospitable & cheerful the times I've been at Happy Bee. A good amount of seating via tables & booths, with 1 large banquet table w/ a Lazy Susan. Parking is at the 99 Ranch Plaza, with Happy Bee located next to It's Boba Time & Let's Sea Bag n' Roll at the southside of the plaza.Wonderful food, wonderful people. Happy Bee Kitchen is one of my favorite places to eat weekly. I'm having a delightful time exploring their menu, and am looking forward to what culinary delight awaits me next. Highly recommend!“
“Awesome little hidden gem in the Eagle Rock plaza, everything we got was so good, very fresh and came out pretty quickly too. Highly recommend the popcorn lobster appetizer, and any rolls/sushi/sashimi you get you can't go wrong with!!“
“Asian option if you like a good bowl of curry rice with crispy chicken and onion like I had! ? You have more options, but it is an economical and good option in downtown Los Angeles! ?️Vegetarian options: Vegetarian optionsKid-friendliness: No problemWheelchair accessibility: Accessible“
“So damn good. Great after a walk around the Silverlake reservoir. We were able to walk in and get a table in their backyard seating without any reservation on a Thursday evening.Food was delicious although could be a bit spicier, loved the atmosphere out back.“
“Very interesting place , the food is top notch , they served you super well portions and the flavor is super , the lady that welcomes you is a character in a good way , is super nice and attentive, but with a little hyper crazy personality... their only fault is place needs to be a little more organized as you can see boxes and tables for storage and plain view ... but overall a good place ... that tea wasn't that good either ( super hot be careful)“
“This place is amazing. My friend made reservations for us about a month in advance. We were seated right away. We had the options of either seafood or beef menu. We choose the beef menu. This is my first dining experience so I was looking forward to everything. This was a unique 12 course experience and the staff here did an amazing job. Every item that came out was very good. Tucked inside a hotel you wouldn't know about this place but I am glad my friend found it. We now made it a yearly thing to come back here and have dinner here now“
“I was surprised to discover this nice restaurant in this area! From outside the building doesn't look great but the food and service level is magnificent! The food might be easily compared with 5 star restaurants. Not to mention smooth jazz music making the atmosphere romantic and relaxing.The staff is super nice and does everything to make you feel comfortable and happy. I'll definitely come back!“
“This place is a hidden gem. I think I place an order every other week for like 5 rolls. It's so good! My favorite roll is the Lemon Drop. That lemon they place on top, takes the sushi to another level. Oh, and can't forget the Veggie Tempura. Give it a try, you won't regret it! Customer service 10/10. Sushi 10/10!“
“I've heard of this place and wanted to try it out since I was eating in the same plaza. I liked that this place has some more unique flavors than your typical boba place. I opted for the Ba-La Matcha, which consisted of pure guava nectar, lactose free milk, and matcha. The drink was very refreshing and tropical. The boba had a great texture to it. Overall, I was pleased with my selection.“
“The experience was delightful. We were even offered blankets o make sure we were comfortable while sitting outside. The views were beautiful. The food was delicious and the waiter did a great job of giving suggestions. The Gin and Tonic was absolutely delicious.“
“One of the jewels of dining in ELA. The food, service, and cleanliness of the restaurant are incomparable. I love the bento boxes, and they are a great value. The customer service is excellent and par noneVegetarian options: There are good optionsParking: The plenty of itKid-friendliness: Family oriented place, but mainly the food is catered to an adult tasteWheelchair accessibility: Yes plenty of room for a wheelchair, and I frequently see persons with them“
Korean •
“Food is good. Boba more like less authentic. Everything good just you make sure they don't go wrong on your order. My Boba had a peace of plastic. Hopefully they get better.Parking: It's always almost full because of subway or Dennys but pretty sure you'll find parking .Kid-friendliness: A small place.“
Japanese • $$
“A very solid sushi spot in Monterey Park with a great selection of sushi and rolls.I ordered their salmon burrito, green onion sesame chicken, soft shell crab & the Kaiba roll. The salmon burrito was way bigger than I thought and can probably feed two people. The salmon tasted fresh and it was overall solid entree.The sesame chicken was crispy and delicious. I tried it with the tempura sauce and it took it to the next level. The soft shell crab was also delicious and flavorful. Their signature roll was good but nothing out of the ordinary. Overall the lunch was very good and satisfying.Customer service was excellent and I’d definitely come back to this spot again to try their other menu items. Parking can be tough during peak times.“
“It's always the places tucked away in a corner that are the best. You would never see this place from the main road unless you go into the business park. I've only been once and tried the orange peel chicken with fried rice. They forgot my fried rice and gave me white rice but I live near by and they were quick to fix it when I came back. The quality and taste of the food keeps this a 5 star. The chicken didn't taste cheap or full of salt and didn't upset my stomach after like other places. I would surely come back!“
Asian • $
“Happened to be in the neighborhood, so thought we'd give it a try.We ordered green curry, pad krapow and grilled beef "crying tiger."Green curry was good. Pad krapow was the best. It has just the right punch to it; very flavorful. Sadly the grilled beef was chewy and overcooked. It was so overcooked that it tasted more like beef jerky. A big disappointment.We will come back for the pad krapow and will try some other dishes.“
“The good : I love how they went for a chic yet street food aesthetic for their restaurant. I think it really emulates Chinese food which definitely plays into the experience of eating here. The portions and platings were very good and we were able to try many dishes. With that said I think the food was just okay. The Mid : Maybe it's because I am Chinese so I've tasted better Chinese food before so that's why I wasn't super impressed. I will say tho I really liked the fried rice because they added the Chinese sausage to it which makes the taste really authentic keke. There definitely is better and Chinese food in the LA area because they definitely are a western twist. but I do think the ambiance makes up for the lack of an oomph factor in the flavors and I also wish they cut back on the oil a little.“
“Oi has been a local favorite for us for a while now! It’s so nice to have yummy Filipino food nearby— I’ve tried several of the bowls and have loved all of them.Today I went in and ordered food to go, and then stopped by the boba place next door while waiting for my food. I didn’t even mention where I was going, but a few minutes later someone from Oi peeked their head in to see if I was there and brought me my food. Needless to stay, the staff goes above and beyond. I’d had a tough morning and that little thoughtful act really brightened my day.“
“I love it when all I have to do is pick up the phone an place my order then drive over in a matter of minutes as soon as I walk in there it is my order to go fresh. Always Courteous and polite when I get there with smiles on their faces and never needing to ask for condiments because they already have it in my bag of goodness“