18 Best Cafes in Culver City

“If you’re reading this, here’s the short version: this is easily one of the best restaurants in Culver City, and you need to try it now!

It’s a small spot in downtown Culver City that you could walk past without noticing. I’m glad I didn’t. There are a couple of tables outside, but most of the seating is indoors. The space is modern, clean, and relaxing.

We ordered three dishes, all recommended by our waiter. The mussel toast is a must. Every bite is savory and packed with seafood flavor. For mains, we had the short rib and rainbow trout. The short rib was perfection. Cooked over fire and served with crispy potato strings. It’s something you get at high-end steakhouse but at half the price. The rainbow trout looked beautiful and tasted fresh, though the citrus was a bit stronger than I prefer.

For dessert, we couldn’t resist the churro and ice cream sandwich. The ice cream (another must try), sourced from a Persian maker, was rich with rose, honey, and pistachio. The presentation was just as impressive. The churros were decent, though I wished they were crispier and the dipping sauce was thicker.

Overall, I’d give this place a solid five stars. The food is close to Michelin quality without the Michelin prices. Go and you won’t be disappointed.“

“I love Simonette. The patio is a wonderful place to relax and enjoy a cocktail and breakfast, lunch, or brunch. I’ve been there twice now and I can highly recommend the burger on the menu - the fried egg on top completes it! And the mussels in the light cream sauce are wonderful - especially with fries. A friend of mine ordered the fried Bronzino - the complete fish including the head - and she said it was delicious. There are great cocktails available and several wines and Prosecco available by the glass. The onsite valet parking is a bit steep, but there are many nearby options for parking in downtown Culver City if you don’t mind walking a few blocks.“

“It was so delicious 😋 definitely going back“

“I recently had the pleasure of attending the pro-series cooking course led by Chef Manifa and it was nothing short of extraordinary. From the moment I walked into the kitchen, Chef Manifa’s passion for food and dedication to teaching was evident. Her classes were not only highly informative but also immensely enjoyable.

Chef Manifa masterfully blended professionalism with warmth, creating an environment that was both educational and inviting. Her deep knowledge of culinary techniques, combined with her clear and patient teaching style, ensured that everyone in the class (from beginners to seasoned cooks) could follow along and improve their skills.

What truly set this cooking course apart was Chef Manifa’s ability to make complex techniques accessible to everyone. She broke down each step with precision, offering invaluable tips and tricks that only a seasoned expert could provide. Whether it was perfecting a delicate sauce or mastering the art of knife skills, Chef Manifa made each lesson engaging and achievable.

Moreover, Chef Manifa's enthusiasm was infectious. Her storytelling and anecdotes from her culinary journey, and genuine interest in each participant's progress made the class feel personal and enriching. The hands-on approach meant we could immediately apply what we learned, and Chef Manifa was always on hand to offer guidance and encouragement.

The highlight of each class was, of course, the food (lol)!! Under Chef Manifa’s expert instruction, week after week, we created dishes that were not only delicious but beautifully presented. The emphasis on using fresh, high-quality ingredients and understanding the science behind cooking techniques truly elevated the experience.

Chef Manifa delivered an outstanding cooking course that exceeded all my expectations. Her expertise, charisma, and passion for the culinary arts made for an unforgettable experience. I left the course not only with new skills and recipes but with a renewed inspiration for cooking.

I wholeheartedly recommend Chef Manifa's classes to anyone looking to enhance their culinary repertoire while having an incredible time!!!

Thank you so much, Chef Manifa you are the best!!!“

“Fantastic coffee. espresso or drip, they know exactly what they are doing“

“Wonderful experience very friendly“

“Muy buena y personal muy amable“

“Delicious food. Generous serving sizes. Nice people. Chill place. Definitely will return and highly recommend.“

“Good food, great atmosphere,friendly and fast service,I recommend to everyone,👍🏼“

“Everything about this place is PERFECTION. The owner, Plern, is an absolute genius! Plern has so much talent and puts all her heart into this place. You really feel like you’re being cared for here.“

“I love this place. Great baristas. Great espresso. Amazing Fizzy tea“

“Wonderful coffees in a beautiful setting! The baristas were very knowledgeable and made great recommendations. The service was terrific. Amazing Mocha, but also loved the iced NOLA. There are so many coffee shops these days, but Blue Bottle in Culver City was exceptional !“

“Buen servicio de comidas !“

“The man who runs the place is soooo nice. I grew up in this area & had never been here until my husband started working in the area. My husband tried this place first. I’m so glad he did! This cafe is very low key, lots of yummy drinks, & like I said the man who runs the place is very nice.“

“Definitely a hidden gem! Their Na Chapa with beef is delicious, I'm definitely addicted to their catupiry too, alongside with their home made peppers. The place is cozy and homey and a great surprise for us for our first stop in LA!

Edit: Came back again. As great as I remembered.“

“This place is amazing and everyone here is so friendly. The food is delicious, I’ve gotten the breakfast burrito ( it’s pretty big and shareable) and I’ve gotten the Farmers breakfast here as well. For drinks the matcha, and their seasonal almond pride and joy is good. I highly recommend this place! Wish they had one in Downtown LA!“

“servicio, sabores limpieza,calidad,rapidez calidez humana“