Cantonese Restaurants near Cupertino, CA

“Fabulous food and service was fast.“

“Spacious restaurant with yummy authentic dim sum with extra oomph. The fish cheung fun with cilantro was superb, as were the seafood dumplings and soup dumplings. The char shiu puff pastry buttery and super light. The fried fish was delightful and the fried pumpkin with salted egg yolk original. The kai lan with oyster sauce cooked just right. Service was gracious and quick. Highly reccomend!“

“Decent Cantonese food, which means not spicy and maybe even a bit on the bland side. I got takeout and the restaurant is tucked in the corner of a strip mall next to a UFC gym. I knew it had to be good because it was a chaotic small hole in the wall type place packed with only Chinese people.
I really liked the beef chow fun, salt and pepper pork chop, and the Chinese broccoli with garlic. Portions were very generous as well.
I’m not sure if I’d ever dine in the restaurant but I will definitely get takeout again.“

“One of the Cantonese dim sum restaurant in Cupertino that captured my palate. My must visit restaurant whenever I am back in this part of the world. Not only they serve good dim sum, but also Cantonese dishes. Fried rice and chow mian are equally great too. Always loved to be speaking Cantonese with the staffs! 👍🏻“

“I wonder why this place only gets 3.8 stars? Service was quick and efficient, prices were reasonable, food was well seasoned and flavorful!

We weren’t here on a Tuesday night and seated right away. Waiter brings us tea and menu right away !

The daily specials were a great deal to order. A whole yellow chicken for $18.99! And It was very tasty.

The dry fried flat beef noodles is another good dish to order! We will love to come back again to try other dishes on the menu!

Parking: Free and big parking lots.“

“Excellent food with an amazing service... I'll BE BACK!!! I'm 49 Jon Oldcastle Nike Hottest BOY...“

“Food is good and service is nice and warm. I will bring friends come again definitely!“

“great food. good service“

“Kicked off the New Year with a fantastic dinner at H L Peninsula, and it did not disappoint! This spot offers classic Cantonese-style seafood dining in a traditional Chinese banquet hall setting. The food was affordable, the portions were generous, and everything we tried was packed with flavor.

We ordered the vegetarian and egg fried rice along with the spare ribs—both were absolutely amazing. The spare ribs were tender and full of savory goodness, and the fried rice was the perfect comforting complement. Bonus: the leftovers kept us happy for days.

We’re already planning to return to explore their seafood dishes, which looked incredible on other tables. If you’re looking for delicious, authentic Cantonese dining with portions that deliver, H L Peninsula is a solid choice.“

“This location has changed several restaurants, but I haven't tried it since it changed to cooking Cooking .

The food was surprisingly good, and although the price was a bit high, it was well worth it. pork neck with bitter melon $22 , salt egg yolk with fish & pumpkin $24.50 , salty fish with pork clay pot $24.50 all good!
Especially the bitter melon, it is probably the best I have ever eaten, the cooking time is just right, the pork neck is very soft, but it is full of fragrance.

The service is very warm and friendly! The tables might be too close together and it's easy to hear other people's conversations.“

“The food is amazing. We go there every week, but it’s not all about the food. Sandy and her staff make us feel like family. We truly appreciate them! ❤️❤️❤️“

“I had an amazing dining experience at kirin house
The food was absolutely outstanding — the seafood was incredibly fresh, the chicken was tender and flavorful, and every dish was beautifully presented. My personal favorites were the prawns and lobster, cooked to perfection and full of flavor.

The atmosphere was warm and welcoming, perfect for gatherings with family and friends. The staff were attentive, friendly, and made sure everything was just right throughout the meal.

If you’re looking for authentic flavors, generous portions, and a memorable dining experience, I highly recommend this restaurant. Definitely worth five stars!“

“We've been here twice, once for lunch and once for dinner, and have been very impressed with the food on both occasions. They offer dim sum exclusively during lunch, while dinner features a menu of classic Cantonese dishes.

The quality really shines through – you can tell they use fresh ingredients, and everything is well-seasoned and expertly cooked. A standout from our dinner was the steamed live red grouper; it was cooked to perfection and incredibly tender. During our lunch visit, the beef organ stew was a highlight – the organs were clearly fresh and stewed to a wonderful softness.

The staff members are friendly and welcoming. However, it's worth noting that they seem quite understaffed during peak lunch times, so while the service is friendly, it might not be the speediest. Just set your expectations accordingly.

The decor definitely has a nostalgic 2000s Hong Kong feel. A modern refresh would certainly elevate the dining experience.

Overall, the excellent food is the main draw here, and it's more than enough reason for us to return many times.“

“Delicious little hole in the wall dumpling place, serving hot Chinese food in a dimly lit restaurant. :) You know it’s a great sign when you see older Chinese aunties in the shop window expertly wrapping hundreds of dumplings.

True to its name, the dumpling selection on the menu is expansive and all the dumplings are really good. They also have other things (non-dumpling) on their menu. There were definitely a few standout dishes and a few I thought were just okay.

GREAT (would order again)
- hot and sour soup
- salt pepper chicken wings
- salt pepper fried fish
- soup dumplings (xiao long bao)
- spicy wonton dumplings
- stir fry green beans
- pretty much any dumpling on the menu, they’re freshly made!
- egg yolk and boba black sesame balls

Just ok (wouldn’t get again)
- pan fried soup dumplings (shen jian bao)
- green onion pancake
- chow fun (noodle)

I think this is one of my favorite places for soup dumplings now. The soup had great flavor, the filling held up well, the skin was not too thick or thin and didn’t break easily. The other standout on the menu were the black sesame balls, filled with hot gooey sweet yolk and boba. They were freshly fried and amazing! They’re not on the regular menu and was a special when I came here (May 2025)

This truly is a hole in the wall place located in an unassuming plaza, so it was quite dark inside and the seating and bathroom was limited. Come for the food not the ambiance.“

“一家以粤菜为主的中餐馆，咕咾肉，干烧明虾，叉烧烤肉味道都很不错“

“This place was such a treat and everything was so good! All of the flavors were great, savory, fresh, and satisfying. We ordered the sautéed spinach and garlic, the XLB, the Shrimp Xiu Mai, Taiwanese noodles, custard buns, and BBQ pork buns.

All dishes were great! I loved the xiu mai and my husband loved the bbq pork buns especially.“

“This is our go to Dim Sum spot, locally. It always great food. Sometimes the servers pass us by, but there’s these two ladies that ALWAYS come to our table. They get us what we want to eat. So, we’ll keep coming back!“

“Good food and very clean restaurant“

“Rude front counter lady ✅
Authentic Dimsum ✅
Dining tables used as storage ✅

An authentic canto dimsun experience. Just missing some cussing and yelling at the cook in the back. Lunch combo fantastic.“

“My favorite authentic pot rice place in Bay Area. Clean and easy order via phone. Excellent food and service. Highly recommend this restaurant.“

“The service sucks, if you're not speaking the same language, good luck getting taken care of in a timely manner. I guess when it's the same day in and day out, you're just fed up with customers 😒
The food is still great, been going here since they opened. The prices in the last few months have jumped drastically, and its $15 for a combo box, I remember when it was $8.
I still remember that you could also sit and eat inside before Covid.
The portions of the dim sum, are huge, and packed full with shrimp, pork or whatever you choose.
Overall, I'm still going back here, as the food is fantastic 😋“