Customers` Favorites
Customers` Favorites
“The food was great! We had the beet salad... lots of beets ans great combination of vegetables. We also had the linguine, really good too! We tried a couple of bakery items that we enjoyed, also! Staff and service were great! They were pleasant and helpful!“
Customers` Favorites
“This restaurant is a hidden gem. The food is incredible, the service is amazing, and we love the live piano music. There are so many restaurants in the area to choose from, but we find ourselves always choosing Luxe.“
Customers` Favorites
“Im a NYer and finding good pizza on the west coast is a challenge, but aPizza makes east coast style pizza that is thin crusted, crispy and delicious. Great service by friendly staff.“
Customers` Favorites
“The best Italian food in Orange County. Happy hour is great! Best Casanova’s martinis.“
Customers` Favorites
“Wonderful food great service, and amazing vibe and the singer…omg I have no words how to express how much I love the singer in the pianist, I had a wonderful time“
Customers` Favorites
“Food and service is excellent!“
Customers` Favorites
“Excelente la comida de primera calidad“
Customers` Favorites
“I was immensely grateful to step into a stunning restaurant that exuded elegance, with an impeccable standard of service provided by the professional waitstaff. The warm welcome from the owner at Homeslice Dana Point was truly heartwarming, setting the tone for a memorable evening. As I perused the menu, I was pleasantly surprised by the affordability of the exquisite cuisine. Every bite felt like a culinary journey through Europe, and the ambiance was akin to a cozy evening abroad, with fellow diners basking in the joy of a Saturday night well spent.Thank you .Fahim Fazli“
Customers` Favorites
“Very nice establishment. The food was great. Pictured is the scallops dish and the fettuccine dish. Both were delicious. They have indoor and outdoor seating. They also have really good desserts too. Prices are reasonable. Highly recommend.“
Customers` Favorites
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“We had a wonderful celebratory birthday dinner last night. The meal was outstanding and our server was the perfect balance of attentiveness and good humor. I had one of the evening's specials: grilled sea bass in beurre blanc—crispy on the outside and tender and moist on the inside. It was accompanied by perfectly prepared brocollini and potatoes. I couldn't resist the taramisu—always my favorite end to the meal. It was a delight!“