Cantonese Restaurants in Davis, CA

“My wife and I have ordered take-out twice, splitting an order of a General's Chicken the first time and Mongolian Beef the second time. The General's Chicken was wonderful - light, crispy with a delicious, slightly sweet-tart flavor. It was obviously freshly made. Our second order of Mongolian Beef was just the opposite. It was a stew-like meal that seemed to have been on the back-burner a while. Everything was limp and greasy. Very disappointing. We do plan to return, but will ask for a meal that is fresh.“

“The server was very friendly and let us know about the wait for food, which was fine with us. The prices are really low so I had few expectations. The broccoli and carrots with house sauce was really good, but the basil chicken didn't have much flavor. My daughter loved her boba. We'll definitely be back.“

“Fabulous food Delicious food Good service Friendly staff“

“It's unusual to find a restaurant serving high quality Dim Sum outside of San Francisco, so it's always a treat to take my family to Well Season. Although I'm now comfortable with the variety of dishes available at a Dim Sum restaurant, I grew up in New Hampshire which, to the best of my knowledge, still doesn't have a single Dim Sum restaurant in the entire state. Nonetheless, the staff at Well Season are patient and helpful with newcomers . They have times when they serve from the traditional Dim Sum carts, but they also always have have plastic covered Dim Sum picture menus available that you can mark up with a dry erase marker to select the dishes you want. My favorites are Siu Mai (minced pork and shrimp dumplings) and Shrimp Har Gow (translucent or "crystal" shrimp dumplings. The only aspect of the restaurant that strikes me as odd is the venue. Well Season restaurant is in a former Applebees building, with lots of exterior windows, so the ambiance has a distinctive American feel to go with the traditional Dim Sum menu.“