50 Best Italian Restaurants near East Palo Alto

“Great place for a nice dinner with your love. Patio & service is excellent 🎉“

“Good food and great customer service. Do recommend“

“GREAT SERVICE! They made me feel like family! The owner Carlos is such a nice and friendly man and the bar tender Gio was the sweetest gal! Everyone was so kind! And the food!!! 🤤🤤🤤 So good!! Like…memorable! Highly recommended! The desserts were just as good! ⭐️ ⭐️⭐️⭐️⭐️“

“While basking under the golden glow of the twin arches I started to ponder on what my 1st and last meal of the day would be. In a final act of desperation to avoid a maybe it's made of a pink paste meat meal I threw my lot in with a rando food near me search. Lo and behold Simply pasta pops up. And it was super close. As I walked in, I was greeted promptly, the lady was very courteous and helpful. My expectations were not high, but WoW, I was pleasantly surprised. My pasta was cooked perfectly. The spinach in my pasta wasn't just an afterthought. The garlic bread was done right. The soup of the day was like a corn chicken Chowder. Something I was shocked to know that I liked. My green apple drink might be my new addiction. Overall this place is a definite 4.7- 4.8. The meatballs in the pasta were so-so. Other than that I enjoyed my meal.“

“Great customer service, good food and fine wine 🍷“

“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!“

“Súper Delicious, I recommend it to all my friends !“

“Warm and friendly spot. If the Rack of Lamb is offered… do not pass it up, it was a Culinary experience!“

“Excellent place to share Cheers with your friends and family. Salute!“

“Dining here is like eating with family. The short rib ragu is so good we have to force ourselves to try something else. The current scallop and shrimp appetizer has the most delicious lemon butter sauce we had to ask for their homemade bread just to soak up the sauce after eating all the shellfish.“

“Food was fantastic! Covid has hit all restaurants hard and La Stanza was new to Menlo Park opening in January 2020. The owner / chef has his Italian cuisine dialed. The cesar salad was dressed to perfection served on a chilled plate w/shavings of Parmigiano Reggiano.. Delish! My short rib ravioli special was exactly what I was hoping for. Hand made in house pasta baked to perfection. My wife had the sacchettto vegi pasta pocket stuffed w/vegis . The red sauce had tremendous flavor... and perfect to mop up with the bread. 🤪... This place is a must try!“

“El mejor pollo de Redwood City 😋😋😋🌟🌟🌟🌟🌟“

“Such a delicious food and let's not forget the attention to detail with what you are being served.“

“A hidden gem nestled in Silicon Valley’s history.

Vina Enoteca is one of those rare restaurants where everything—from the food to the atmosphere—feels intentional and quietly extraordinary. Housed in the beautifully restored Stanford Barn, the space itself is stunning: high arched ceilings, warm brick walls, and an open kitchen where you can actually watch fresh pasta being made by hand.

The menu is classic Italian but elevated. We tried the spinach tagliatelle with ragù and the burrata with seasonal vegetables—every bite was rich with flavor and clearly made with fresh, high-quality ingredients. The wine list is equally impressive, with thoughtful regional pairings that feel more curated than trendy.

Service was warm but unintrusive. You can tell this team takes hospitality seriously without being overly formal.

Bonus points for the market inside the restaurant! We left with a bag full of fresh pasta, house-made sauces, and a bottle of wine we’d sampled during dinner. It’s rare to find a place that does dine-in and take-home this well.

Highly recommend for a date night, small group dinner, or even just grabbing a bottle and a pizza to go. Palo Alto is lucky to have this spot.“

“Great service. Great food“

“Atmosphere was great and service was fantastic for our large group. Food was excellent.“

“Fantastic meal made with care and attention to detail. Fresh ingredients from the farmer's market. Desserts made in the restaurant (normally not done because restaurants otherwise lose money on desserts), even the ice cream. The restaurant is small so they can keep track of everyone and not run their kitchen as an assembly line. The customers are mostly regulars.“

“A nice restaurant with a local clientele. We had dinner on a weekday night and saw several regular customers enjoying their meals with no rush to leave. Our meals were good value, well prepared and quite filling. The restaurant has clearly been here for some time with happy diners.“

“So glad I stumbled across this gem today! William (cashier) was extremely patient, accommodating, and helpful. We ordered a porchetta sandwich, side of fries, double espresso, burger, and scone. Everything we had was delicious - the porchetta was one of the best sandwiches I’ve had. There isn’t a dedicated kids menu from what I saw, but they provided a high chair and most kids survive off fries, so we were fine. Parking is in a private lot and an easy walk from LPCH or Stanford shopping center. The weather was perfect for their patio dining, and staff were prompt to bring our food and clear tables.“

“Great food, drinks and service!“

“I'm so glad I discovered this restaurant! My friend and I really enjoyed our dinner here. We split the bruchetta special, which featured burata, peaches and sliced almonds. It was amazing. For dinner I had the Cappellaci (housemade butternut squash tortellini), which was delicious. My friend had the Pennette Vodka, which she also enjoyed. The service was excellent: warm, friendly, and very professional. I plan to bring my husband here for date night sometime soon!“

“Amazing Sicilian food, cozy patio and dining experience. Wait staff are welcoming❤️“

“We always enjoy dinner at Olive Garden. Recently we were here with a group of people and everyone liked the experience.
Breadsticks are always a good idea! We also had various Dips for the bread sticks. In appetizers we had Spinach Dip which was tasty and good quantities too.
Two of us shared an entre of Make your own Pasta. By the way, if you are planning to share it, it's better to tell them while ordering so they will bring it in separate plates.
Service was good even though it was a busy day. However out of 10, only 2 people were coming in another car and they were a few minutes late to the restaurant, others were all present but we still had to wait for them to get a table. So just a heads up for your reservations, that entire party should be present at the restaurant on time.“

“I got my food to go, and it was ready promptly, and the food was absolutely outstanding! I would recommend this place to anybody!“

“The calamari was cooked perfectly tender, not rubbery at all. I added salmon to the Cesar Salad. The salmon had a beautiful crust and was well executed. The gnocchi was seared on one side to give it texture. Overall a nice meal.

I didn't appreciate being up sold, but I have to give a nod to the waiter being a good salesman.

Overall a good meal.“

“Loved the food. Delicious and good portions. Loved the Appetizers“

“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!“

“The Doppio Zero Pizza will change your life!“

“Good daily special. Friendly staff good food.“

“I discovered the place by accident. I was next door inside Michaels having some art pieces custom framed when I decided to look for a place to stop by to eat. I was starving. I was craving for pasta. And thats how I got to discover this place. I ordered the chicken fettucine alfredo. Love the dish with its chunky chicken pieces and al dente pasta. The complimentary cheese sticks with that cheese pimiento cheese spread was a delightful surprise. Next time Ill check their lasagna and clam chowder. I heard their clam chowder is as good as Boulins in San Francisco. I dont have to make a drive to the city to enjoy a good bowl of chowder. The lasagna looks so rich as well as their chopino. Im definitely comjng back.“

“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!“

“I have done catering from KASA for Diwali Party for 2 years and every time it was a hit with the guest. Food is delicious (we ordered variety of roti kati rolls and daal), delivery was on time and Anamika was very responsive to all my questions and requests. I will continue catering from KASA for the parties for sure.“

“authentic Calabrese food - molto bene!“

“We had the most amazing dinner at the restaurant. We were there all weekend. The staff is amazing. The food is out of this world. If you are in the area, you must stop there thank you. I’ve never eaten such an amazing pasta dish and I love Italian food and you guys nailed it and let’s not even start with the lamb chops. Omg. I need to come back again soon.“

“Deliciosos platillos y pizzas en horno de barro bon apetit 👌“

“Just had an incredible lunch at Gumba’s Italian Cuisine! 🍝🍕 From the comforting bowl of soup to the crispy, cheesy pizza and creamy pasta, everything was absolutely delicious. The vibe is so inviting and authentic—definitely a hidden gem for all Italian food lovers! If you’re craving great pizza, pasta, and good vibes, this place is a must-visit. BService was amazing. Waiter ensured that we were well taken care of. Can’t wait to go back! 🇮🇹✨ #ItalianFood #FoodieFinds #GumbasItalianCuisine“

“Food was really quite good. The drinks were noticably skimpy - I'd say half a pour for wine compared to most places. Mains took a while, but without us asking, the server brought a free appi (burrata, which was excellent). I really enjoyed the eggplant parm, and my date enjoyed her tortellini. The place seemed chaotic and disorganized, but at least the food was tasty and the servers pleasant. And sorry, I know the cookies after the meal are free, and I feel like I'm being ungrateful, but just say no. Nuf said.“

“(May 2024) I got takeout Meat Ravioli with Marinara sauce as well as take-home meat lasagna for a future meal. I liked the ravioli. I thought most of the lasagna was good but I didn't like the bell pepper in there! First time getting a lasagna with bell pepper in it.
The bread was pretty good“

“I ate at Pazzo on Wednesday and had a great experience. The restaurant is take out only. I ordered at the restaurant instead of on the phone. The staff were super friendly and helpful with recommendations. The order took about 20 minutes and we had a drink outside while waiting. I HIGHLY recommend the shrimp and grits. Over anything else on the menu! And I was told the gnocchi was amazing too iAnd of course the pizza is awesome!“

“Huge variety of sandwiches, drinks and chips to choose from. They also have salads and breakfast sandwiches.

We had the California Dreamin’ and My Cousin Vinnie on Dutch Crunch, toasted.

The sandwiches are awesome. I liked the shredded lettuce and a vinegar-forward mix that contrasted nicely with the meats.

The only thing that I would have liked a little different is to roll the turkey slices instead of just stacking them, that would improve the mouthfeel and texture.“

“I’m always telling my friends about A-Town Pizza in Union City because it’s just that good! Every time I go, I know I’m getting fresh, hot, and delicious pizza. The crust is the perfect balance of crispy and soft, and they don’t skimp on the toppings. Whether you’re into classic pepperoni or something fully loaded, you really can’t go wrong.

But what really makes this place special is the owner, Green. He’s super down-to-earth and one of the kindest people you’ll meet. He genuinely cares about his customers, and you can tell he puts a lot of love into the food. It’s that kind of place where you feel like family, not just another customer.

On top of the great pizza, their wings and garlic bread are solid too. The portions are generous, the prices are fair, and the service is always on point.

If you haven’t been to A-Town Pizza, you’re seriously missing out. Give it a try—you won’t be disappointed!

Would you like me to add anything else?“

“Even though they only had 1 cook the food came out fast.“

“the best chicken Caesar salad and garlic toast - love this Newark location and vibe!“

“Excellent place to share Cheers with your friends and family. Salute!“

“The food was incredible. I wanted to order almost everything on the menu. So will have to come back at least couple more times to try everything to look good and we couldn’t order in one night. Our old fashion cocktail and blackberry Mojito were perfect. And I can’t say enough about considerate, professional service.“

“I wish you would open another location outside downtown Palo Alto. Your food is fabulous but too hard for parking!“

“Was excited to try Tony Gemignani’s “Apricot Fields” slice (exclusive to Mountain View), and he did not disappoint. Chalk up another winner that went great with our Cal-Italia, and the Wise Guy. A little Hot Honey and extra fig preserve allowed us to add a custom touch as each desired. Can’t even complain about the wait for a closer Slice House, because I know Tony Respects the Craft too much to rush any location before they are up to the highest standards. Bravo!“

“Ordered for delivery to my hotel. Arrived in 30 minutes, exactly as ordered, super hot, and really great pizza. Like Domino's on steroids. Highly recommended.“

“Stoped by for a fresh breakfast to start the day. I was promptly greeted and helped to order an omelette. I dined in and enjoyed the breakfast. It’s nice to be able to get freshly prepared food close to the hotel to start the day out. I’m looking forward to trying out lunch next time in town.“

“Had an incredible lunch at Impasto in San Carlos! I tried the *Bufalino Panini* with prosciutto and mozzarella, and it was simply outstanding. The flavors were perfectly balanced, with the prosciutto offering just the right amount of saltiness, and the mozzarella was fresh and creamy. What really made it special was the homemade focaccia – light, airy, and perfectly crisp. You could really taste the authenticity and care in every bite. The atmosphere was cozy and welcoming, and the service was excellent. If you're looking for a true taste of Italy, Impasto is the place to go. Highly recommend!“