50 Best Italian Restaurants near Sunnyvale

“classic style restaurant with great food for less money than I expected.“

“Friendly staff. Delicious food. Great community partners too.“

“(May 2024) I got takeout Meat Ravioli with Marinara sauce as well as take-home meat lasagna for a future meal. I liked the ravioli. I thought most of the lasagna was good but I didn't like the bell pepper in there! First time getting a lasagna with bell pepper in it.
The bread was pretty good“

“Great pizzas! And really flexible service wise as well. We had called to ask if they had vegan cheeze (which they did). They did mention I was probably the first customer to ask to make the pizza (Chaptata Aloo) vegan ? but it tasted incredible either way!

Definitely will be back to order more vegan pizza if they have non-dairy cheeze!“

“We got two half and half pizzas
1. Vijaywada chicken pizza & butter chicken pizza
2. Tandoor paneer & haryali paneer

Both were incredible! The butter chicken was a great choice and probably my favorite ❤️
I loved that they allow half and half because it’s a great way to try different kinds especially the first time around“

“Indian flavor pizza. I think the menu has other things but their Indian flavored pizza is the serious yum!“

“Good food and great customer service. Do recommend“

“Makes me wish I lived in San Jose. Excellent service, great products, and the Chris Combo is indeed amazing. Can't recommend this place enough.“

“I will be back! Staff service and food are exceptional!“

“Outstanding food and service. Highly recommend as the best Italian Restuarant in the Bay Area“

“Dinner was delicious! First time here very good food , atmosphere, very friendly, staffs are great… Thank you Antonio!“

“BEsteak.A is an exceptional steakhouse that deserves every bit of its five-star rating. From the moment we stepped in, the service was impeccable—attentive, knowledgeable staff who made us feel welcomed throughout. The ambiance was enhanced by the soothing music playing in the background, setting a relaxed tone for the evening. I opted for the bone-in New York steak, and I must say, it was a masterpiece. The presentation was unlike any other steakhouse I've been to—the steak arrived perfectly cooked and beautifully plated. What surprised me pleasantly was their unique twist on the starter; instead of the usual bread, we were served a delightful plate of fresh vegetables with a decadent cheese dipping sauce—a refreshing change that set the tone for the meal ahead. The open kitchen concept added to the experience, allowing us to see the skill and dedication of the chefs firsthand. Overall, BEsteak.A not only delivered on taste but also on ambiance, service, and creativity. It's a place I would highly recommend to anyone looking for a top-notch dining experience.“

“Great place for corporate events! Our team attended IBASV's bocce ball tournament last week and the food/atmosphere were great!“

“great food! very friendly owners…i give them 1000 stars“

“What a wonderful Italian restaurant. It's so much bigger than it looks like from the outside. They do have parking across the street so there's not a worry there. The food was really great and the people who worked there were fabulous.“

“Excellent food! Highly recommend this restaurant. The waiter was friendly as were all the staff. We will definitely be back!❤️“

“We went tonight and had an amazing, affordable meal. I can’t say enough about the service! The staff is friendly, comes across like they genuinely want you there. The food was delicious. I will be back soon!“

“One of the best places to have a big party. The banquet rooms are spacious; you can seat up to 160 guests. I’ve hosted 2 events here already - my parents’ 50th anniversary in 2014 and my 50th birthday this year. Easy process to reserve the space & select menu. Great customer service from all staff.“

“This is the best food I've had on the Peninsula, hands down. Besides SF, you will struggle to find better pasta in the area. Staff are lovely, menu is seasonal, atmosphere is classy. The pricing is reasonable, and is cheaper or comparable to many worse restaurants. Please make sure to give this place a try!“

“..finally had a chance to try the new restaurant, wonderful!!“

“Celebrating my husband's 65th Birthday. Took a excursion today to cool off out of the valley heat and searched out an authentic Italian meal. I ordered the Linguini and fresh Clams with roasted peppers and light cream sauce. The results were delicious with excellent flavor and presentation. Hubby needed his Cavatelli with red gravy as a side dish since he hasn't found anything like this in our area. He also ordered Lasagna as the main course and we were surprised to see a very large portion! The bread, and I am not a bread eater, was heavenly. Hubby claims good Italian bread is like eating cake and I couldn't agree more with him more. I am now a convert! The pasta is homemade, the red gravy is delicious. We will be returning. Thank you for being here for all of us Italian food lovers ❤️“

“Always a pleasure! Food never disappoints.“

“I'm a big foodie when I saw the place on line I was dying of hunger. I didn't even want to see the menu I got all recommendations from the young server and Miha. The food is delicios flavourful. The salad was crisp and fresh delicious savory wines!!“

“I love to go to Doppio is a nice place and a great staff.“

“We came for the food, we stayed for the experience. Sylvio brought elegance and ambiance back to the dining experience. Brooklyn turned our Tuesday after work dinner into a time to recharge and refuel for the week ahead. From the candid wine feedback and hearty antipasto suggestions, to the camaraderie and balance of engagement and space, we left Il Fornaio with full bellies and hearts. Thank you Sylvio and Brooklyn. We will be back!“

“Had a team dinner here and they were able to accommodate a same day reservation for a group of 9 people. We weren’t able to get a table inside since they had another big party but the weather was so nice out that we all enjoyed eating outside on the patio. We ordered a few apps to share. My favorite was the calamari. Their focaccia bread was soft and delicious. I got the chicken parm which was pretty mediocre but coworker seemed to enjoy their pasta dishes.“

“Italian food as you always cherished it -- freah pasta and superb sauces

Wide selection of wines and savory specialty cocktails. Oddly missing non-alcoholic Italian sodas, offering only lemonade or carbonated drink upon request since they are not listed in the menu

Service can be slow upstairs, especially if it is hopping outside -- had to skip dessert to make our event on time

Parking: Short walk to parking lot: limited parking at address“

“What a pleasant dining experience. Was greeted at the door by the owner, staff were very attentive and the foods amazing!“

“Very friendly and accommodating staff. Didn't bat an eye when we walked in at 8:30 and they close at 9:00 The lasagne and Mushroom Fusilli were delicious. We will definitely return when craving Italian food even though it is a bit far from home“

“We are visiting from Ohio and had not been to A Bellagio in 10 years. Our experience was fantastic! The atmosphere has been enhanced with the remodeling that has been done. The ambience was lovely. Our server did a great job of making sure we were comfortable at all times and that we had everything we needed. The food was fabulous. We started with the Caesar salad. My husband chose the veal as his entree and I had the filet. Each one was prepared perfectly and the accompanying vegetables cooked to perfection. We each decided to choose the Tiramisu for dessert. The servings were so large that we could have shared one portion. We highly recommend A Bellagio!“

“I love this place I have been going here for years“

“The calamari and sauce is wonderful.
Carbonara is very tasty as well the sauce is rich.
I wasn’t a huge fan of the chicken w artichoke but everything was well cooked.
Nice service.
The dining area can get a bit loud when it fills up but eh ?‍♂️“

“Eat outside if you can -- we were seated in the back, where things were a little claustrophobic. The service was good but not great, but heads-up: you are going to be paying a 20% tip whether you want to or not, no matter the quality of your waiter!“

“Classic Stanford spot, I’ve been going here for a long time. I think it is only open for breakfast and lunch, but I’ve only gone for lunch. The food is good, with a variety of offerings; I get the sandwiches/paninis. The best part is the sitting outside, where they offer umbrellas. The service is super friendly. There is a lot of parking too which is great!

Wheelchair accessibility: Easy access“

“What a pleasant dining experience. Was greeted at the door by the owner, staff were very attentive and the foods amazing!“

“Delicious Pizzas and Lasagna with pefect service ! Two thumbs up !

Vegetarian options: Their veggie gourmet pizza was outstanding !

Kid-friendliness: We were there with our infant in a stroller and it was accomodating to seat there.“

“100% recommend, comfort food and great service. Best cannolo I’ve had in San Jose ! The garlic knots are okay, their dough is really nice though. But the chicken with penne was delicious! My fiancé had the veal and he really liked it!“

“Woah! I’ve lived in San Jose a long time. How did I not know about Torino Panino? I’d never even heard of, let alone eaten an Italian beef sandwich before! But I really enjoyed it!

There were so many choices and I had zero context so I tried the Chicago Way because it was smack dab in the middle of the menu sign. I like French dip so I got it wet; figured it was similar. Delicious sandwich. Really it the spot.

We also purchased sardines from their little pantry of canned and jarred goodies. We enjoyed those later at home.

I love the little courtyard seating area in the back. They had a tv playing one of the football games (it was Sunday). Just a really nice atmosphere. Looking forward to enjoying it all again.“

“authentic Calabrese food - molto bene!“

“I went with my friend for lunch and it was so delicious I took my family back two days later. Everybody loved what they ordered, and Aldo’s is going to be our go-to Italian restaurant. The atmosphere is great, and the prices are very reasonable. Everyone was friendly.“

“Cafe Riace is the best kept secret garden in Palo Alto! Nowhere else can you dine under the stars in a beautiful courtyard. Cars and street noise are far away during your dining, unlike so many places where tables are on street curbs. Food is always DELICIOUS!“

“The food is just awesome sooo good highly recommend!!!“

“Fantastic service and Delicious food. Our server ( didn’t catch her name ) was awesome. I do remember she had a beautiful accent. I believe when asked she said she was originally from Kenya! Kudos to her for taking such good care of us! We live in San Joaquin Valley but we will definitely make the trip back for dinner!“

“In truth, I recommend Jessica --the front desk-- who makes sure that I receive extra marinara as well as extra sauce Anglaise... for takeout. Until, we talked, I stopped ordering from Terun on principle. I was a frequent client. Takeout customers must be honored for requests that are gladly honored when in the dining room. Takeout customers should be thanked for not causing dirty tablecloths and dishes -- and LOYALTY. Jessica reinstated that loyalty. I truly hope that the owners appreciate her. Without extra sauces the food is too dry. With it, delicious. The prices honor extra sauces and more!“

“Love this place! ❤️ Amazing atmosphere, and excellent food and beer.“

“Love this place soooo good“

“They have several gluten free options. Food and service were excellent!“

“Such a delicious food and let's not forget the attention to detail with what you are being served.“

“I discovered the place by accident. I was next door inside Michaels having some art pieces custom framed when I decided to look for a place to stop by to eat. I was starving. I was craving for pasta. And thats how I got to discover this place. I ordered the chicken fettucine alfredo. Love the dish with its chunky chicken pieces and al dente pasta. The complimentary cheese sticks with that cheese pimiento cheese spread was a delightful surprise. Next time Ill check their lasagna and clam chowder. I heard their clam chowder is as good as Boulins in San Francisco. I dont have to make a drive to the city to enjoy a good bowl of chowder. The lasagna looks so rich as well as their chopino. Im definitely comjng back.“