“Customer service was amazing and the food was just as good. I got the chicken katsu and the portion size was huge for a good price. It can with a big amount of sauce and the chicken was beautifully crispy. Definitely exceeded my expectations and will be coming back.“
“Masa Ramen BistroStopped off at Masa Ramen Bistro for an early Saturday dinner. Street parking, but it wasn't an issue. Only a handful of people in the restaurant.These are the dishes we ordered in descending order of my preference.Diamond Head - this ramen bowl is legit. Soup is rich and creamy. Noodles have a good chew to them. The flavor is great and you get a nice whole soft boiled egg.Broke the Mouth - we ordered a 3 out of 5 which was spicy but not knock me over spicy. It was kind of interesting with a mountain of shredded parmesan in there. Despite it being tasty, I think my preference would be a straight black garlic version (Kuni).POG - pretty sweet and tropicalDa Kine Chicken - the chicken was well fried and marinated. I don't think there was much seasoning on the breading though. Also thought the pairing with the ponzu sauce was a bit odd.Bruddah Brussels - these were brussel sprout halves, coated with panko and parmesan and fried. Hot and tender in the middle. Just wasn't working for our family and it largely went uneaten. Normally when we're getting fried brussel sprouts, they're crispy, greasy, well-seasoned, and gone faster than the Flash.All in all, I'm always ecstatic when I find a good bowl of ramen in the East Bay. They are just so few and far between. Definitely will come back for that and maybe try out some of the other appetizers.“
“Food was great and staff are polite.You order on an iPad and bring your food out to you, which was to use easy and convenient.Too much plastic waste for dine in orders though. Trash can was overflowing from disposable containers thrown out by customers exiting the restaurant.“
“I always come here since they've opened!! The food is always super fresh and tasty!! Lots of flavor made with lots of love!!:) Today I ordered from doordash & we all know doordash can be a bit goofy when it comes to modifying orders... Not an issue when you have awesome people working at this restaurant:) I called to tell them the issue I was having on the app.. I wanted to add-extra macaroni to my order (who doesn't love the macaroni!! I mean come-on it's the best!) the nice lady who I was speaking on the phone with told me not to worry about it; fixed my order and gave me extra macaroni - no extra charge! It's the little things that make me happy and us customers happy! Now I'm happy and full :D“
“Love this little mom and pop shop! My son runs in and is so happy when he knows we are coming here. The owners are lovely, friendly and very hospitable. The food is always fresh and absolutely delicious no matter what you order! Highly recommended!“
“I wish I had taken a photo because it was prepared in an appealing way, seriously food porn. Now let me tell you... the poke I got with tuna and hamachi was off the charts. So fresh! I had chunky pieces of sushi till my last bite and I only got the small size, the portions were perfect. The sides were delicious, I got the Mac salad and edamame. The shoyu, ponzu and yuzu sauces were so tasty. I also got the spicy mayo and it was perfectly spiced. All of the toppings were fresh as well and they were not cheap on the avocado! The service was fantastic from the moment I walked in. They were busy getting orders ready but did not miss a beat when greeting me. Super helpful in checking in while I was reading the menu and deciding. They didn't forget to check in again and had perfect timing when realizing I was ready to order. Answered all of my questions, I didn't have too many questions but the responses were quick and descriptive. Everyone was attentive, polite and friendly. The ambiance was bright, energetic and perfect for lunch. I came in just before lunch started. Enjoyed my meal at the restaurant and had to give compliments because I was very impressed!!“
“I did catering here and I'm glad that they open early on a Saturday as well as their online system, was smooth convenient to use. Kalua pork was too dry. If I knew, I would have opted for either crispy shrimp or chicken katsu. I wished that they had pork katsu so I would have ordered pork katsu and get a variety of chicken, beef and pork. BBQ chicken was nicely flavored and tender as well as their BBQ short ribs. They tried to be healthy with cabbage on the bottom and broccoli on each corner. I ate the veggies with the abundant meat. Macaroni salad was on point. Spam musubi and lumpias were added and nice starters. Portions are generous.Recommended spot - especially when feeding a village party!“
“At first glance you think this place is kitsch made real (and it is) but the food is original and good and the drinks are a delight. Yes, it's kitschy, but it's moved past that into "classic".Parking: Take a Lyft! Parking is terrible.“
“Ordered poke from DoorDash and was very impressed by the quantity and the quality. A medium bowl was plenty (about $17 on DoorDash), size wise. I liked how I could add my 3 favorite things in - seaweed salad, imitation crab salad, and salmon. They even have unagi slices as an option! Sauces were good and wasn't too dry or too soaked. Toppings were good as well.“
“Some of the best sushi I’ve had, especially the salmon nigiri and lion king roll. Such big portions of fish. Not to mention the bowl was also a screaming deal for the amount of food you get and it’s so custom! Also came with some gluten free people and they were very “
“I've ordered takeout from ILava a couple times on Doordash. Their orders have been tasty, with pretty good portion size relative to the price (these days). I've had their Chicken Combo Plate (Chicken Katsu and Chicken Teriyaki), Walnut Prawns and the Curry Chicken (BBQ Chicken with Curry Sauce instead of the teriyaki sauce). Their normal plates come with two scoops of rice and one scoop of macaroni salad. Compared to some of the other Hawaiian places in the area, this is probably one of my new favorites.“
“This has to be one of those hole in the wall Chinese spots that if you quickly drove by, you wouldn't have realized it was a gold mine! First off, quality of their food was amazing! After getting back home with our to go box, the fried food was still CRISPY. It was the crispy fish filet that sold us! Wow, batter was amazing, fluffy and did I say... crispy? Let's talk about the service, upon walking in I was immediately greeted with a friendly hello and smile by a younger girl who looked like she was probably helping her family's business, scooping away filing orders and still able to friendly greet me. Ambience was more to go style but they did have some tables and benches you'd be able to enjoy your food at. Parking might also be hard to come by since it's on a main busy street as well. We will be back to support!!“
“Located in the old Chinese Express spot (RIP) -- this place is clean and fast! Generous portions, and they have mini plates if you want less food. I imagine it's great for students living around there. Tried it on a whim, as I was really craving some chicken katsu. The only reason I am giving four stars and not five is because the chicken katsu sauce was lose money.... a total miss. It was watery, and didn't taste at all like the ketchup + worcestershire sauce mixture that katsu sauce is supposed to taste like. It was just weird. No big deal -- I just made my own -- but this is a critical part of a chicken katsu plate! Please fix this, Moku BBQ, so that people can properly enjoy chicken katsu. Otherwise, I was satisfied (as satisfied as I can reasonably expect to be, eating "Hawaiian BBQ" anywhere outside of Hawaii). If you're from Hawaii and want to eat katsu, you can get some passable katsu here -- but be prepared to make your own sauce.“
“I came here with a fellow foodie to try the SF Restaurant Week dinner menu on the weekend. We had a reservation, but they informed us that they had already sold out of the items. Unfortunately, there wasn't an option to reserve spots specifically for the SF Restaurant Week set meal.While we were disappointed that we couldn't try the items on the special menu, we found several other items on their online menu, available via QR code on the table, that sounded good. We tried the brussels sprouts and coconut shrimp as appetizers and got the pineapple fried rice as our main dish to share. All the food was great and priced fairly.What's nice about the online menu is it allows you to request certain ingredients of the dishes be put on the side and even split the check with other dinner guests. This place gets an A+ for service and efficiency.The only issue other than the SF Restaurant Week menu not being available was the high level of noise inside the restaurant. I sometimes had to yell a bit to talk to my friend, so it would've been nice if things were a bit quieter. I think next time I would opt to eat outdoors when it's warmer, as it seems calmer, and the outdoor patio in front of the restaurant is beautifully decorated and gives a vacation vibe.“
“Tried the one inside The Oracle, recommended by a nice lady sitting in front of us (who said she looks forward to it every game and fish is fresh every day). Oooooh definitely a must! The ladies at the booth were nice. Service was fast and the food was delicious! Definitely fresh and simple but tasty!I wish there was a bit more greens that went with the generous amount of fish.“
“Solid food! Was here before heading to the Honda dealership. Service was nice and speedy. Ordered a chicken teriyaki combo, that came with two scoops of rice, a heart portion of chicken, some broccoli and macaroni. Ambiance is not much to write about, very humble decor. But the food is a hit!“