Customers` Favorites
“Casual spot with some of the best poolside food! The beer and tequila clams were some of the best I’ve ever had and my steak frites was cooked perfectly to medium rare. It typically comes with chimichurri but I couldn’t have that, so chef prepared a delicious garlic and herb compound butter for me instead. Thoroughly enjoyed how delicious my meal was and it was made all the better by great service and atmosphere. Attentive service from Zack and an all round fantastic dining experience with some fabulous views of the sunset.“
“great sound, and stage. often there is a drum set and bass amp. Jay Cain is a great host!“
Customers` Favorites
“This restaurant has it all. The food is excellent with the best flavors of Mexico's finest dining experiences. The vegan options are delicious, not just an afterthought as is usually the case in so many restaurants. I had the Caldo de Piedra which is a very flavorful seafood soup and which wasn't overly spicy but just spicy enough. It had a wide variety of the freshest seafood, and was brought out in a steaming rock bowl. A chef made our guacamole right by our table side with the freshest ingredients, and then they handed us the best, tasty, house-made tortilla chips. That was a unique and creative experience. Our main server, Christian, was attentive and charming. The whole evening was outstanding.“
Customers` Favorites
“Best burger I've had in a very long time. Fries are amazing too! For the same amount you would spend at McDonald's you could come to Hamburger Hut a w and get way better quality food. I was shocked at how low the prices were. A burger, fries and a drink cost me $14.“
“Great food cooked by some great guys“
Customers` Favorites
“Doug is the owner of T13 and he has opened his doors to host our King Tide Challenge event. We are so stoked to have a local spot that is so perfect“
“Good selection of traditionally made additive free tequilas“
Customers` Favorites
“Clean, grate service,Perfect location.“
Customers` Favorites
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“I recently went to Sago and honestly loved the whole experience. The vibe was very tropical Tulum-inspired super cute, aesthetic, and perfect for a cute date, night out with girls or content spot!
We tried a few dishes and everything was so good:
The kimchi marble potatoes were crispy and flavorful with the cilantro, chimichurri, and chive crema (definitely one of my favorites). The cucumber salad was really fresh and light with a nice kick from the serrano and ponzu. We also had the hamachi ceviche, which tasted super fresh, and the Japanese fried chicken with chive kaluga caviar which was crispy, juicy, and just a really fun, unique dish.
The drinks were also super refreshing and slightly tropical, perfect with the food.
Overall, the atmosphere, presentation, and flavors were all on point. Such a cute Encinitas spot and I’ll definitely be back to try more.“