11 Best Fast Food Restaurants in Encino

“Raising Cane's is incredibly consistent between every location I've been and this one was in line with that trend. I stopped in around midnight on a Sunday and found the place bustling with post night-out baddies and other folks getting a bite to eat. Ordering was easy with the kiosks or at the counter and the order only took about 5 minutes.

I got a box combo (4 tenders) and an extra toast looking forward to making little sandwiches, but regrettably they where out of coleslaw. I may be in the minority of loving the very mid cole slaw (as the founder himself has characterized it). After going back in to ask about its absence I realized that's why I had 3 toasts and no slaw, a nice touch by the staff to address it. I probably would've been told if I hadn't used the kiosk.

The food was hot and delicious as usual with all the teas well stocked and cold. Solid location with great hours.“

“It’s blaze Pizza. Great for what it is. 90% of the time, if your pizza sucks, that’s kinda on you. But regardless who messed up, this location has great customer service and will make things right. I know I sound fake, but I’m pleasantly surprised by this. :)“

“I don’t have anything negative to say about the Shake Shake in Encino. The food is amazing but biggest factor to me is the customer service. The team is very friendly and the GM even knows my name! (I’m in often. 😅) The Mac and cheese right now is 🔥“

“amazing and delicious“

“Pleasant friendly smiley employees👏🏻“

“I recently visited the Burgerim headquarters. I really like the franchise opportunities that they offer. I met with the owner and he was very informative and supportive. I think everything they offer is very reasonable and would make this opportunity very rewarding. They offer to work hand in hand with you and are a one stop shop. They help you every step of the way. My experience at the headquarters was very impressive and I am looking forward to working with Burgerim.“

“Good stuff! Philly Classic. If you want everything on it, make sure you order the right one. I had a Philly Cheesesteak in NY, right off a street cart and it had everything on it. I guess that's why I thought a Classic had everything.
Regardless, this place was great!“

“I’ve been coming to this Jersey Mike’s in Encino for years, and it’s always a great experience. The store is consistently clean, the bathrooms are always sparkling, and the atmosphere is very family friendly. The manager, Jaylen, is amazing. He always makes you feel welcome and at home, which is one of the reasons I keep coming back. You can tell he really cares about the customers and the way the store is run. Highly recommend this location!“

“There’s something surprisingly satisfying about a place where the meal doesn’t really begin when the food arrives—it begins when you step up to the counter. That’s exactly what I enjoy about Subway.

My recent visit reminded me why this restaurant continues to be such a reliable choice. Unlike many fast-food places where your meal is decided before you even order, Subway turns the process itself into part of the experience. You start with a simple idea and, step by step, build something that feels uniquely yours.

What stood out to me was the freshness. As I moved down the counter, everything looked vibrant and well-prepared. The vegetables were crisp, the bread smelled freshly baked, and every ingredient looked like it had been carefully maintained throughout the day. There’s a certain confidence that comes from being able to see exactly what goes into your meal.

The atmosphere was relaxed and welcoming. People were coming in for different reasons—some grabbing a quick lunch, others meeting friends, and a few taking their time deciding between ingredients. Yet everything moved smoothly. The restaurant felt organized without feeling rushed, which made the experience enjoyable from start to finish.

The staff were another highlight. They were friendly, patient, and genuinely seemed interested in helping customers get exactly what they wanted. Even with a line of people waiting, they took the time to prepare each sandwich carefully and accurately. That attention to detail makes a bigger difference than many people realize.

What I appreciate most about Subway is the flexibility. No two visits have to be the same. One day you can create something simple and classic, and the next you can experiment with entirely different combinations. That freedom keeps the experience interesting and makes every visit feel slightly different from the last.

When my sandwich was finished, it looked exactly the way I had imagined it while ordering—a small detail, perhaps, but one that reflects how well the system works. Every ingredient contributed something to the final result, and the balance of flavors was excellent. It was fresh, satisfying, and exactly what I was hoping for.

As I sat down to eat, I noticed something interesting: people seemed genuinely comfortable there. There was no pressure to rush through the meal. Instead, it felt like a place where customers could take a break from the day, enjoy their food, and leave feeling better than when they arrived.

In a world where many restaurants try to impress customers with bigger menus, louder marketing, or constant changes, Subway succeeds through simplicity and consistency. It offers fresh ingredients, customizable meals, friendly service, and an experience that puts the customer in control.

Overall, my visit was excellent. The food was fresh, the service was outstanding, and the entire experience felt easy and enjoyable. Subway continues to prove that sometimes the best dining experiences aren't about complexity—they're about giving people exactly what they want and doing it well every single time.“