Customers` Favorites
“The dishes were clean and moderately tasty. With a good variety to choose from, it was fun picking different items.
The pork-based ramen I had didn’t have any unpleasant odor and showed effort in crafting a rich broth.
The spicy ramen was quite hot compared to other places, so adjust the spice level carefully.
Long version:
Overall, the dishes had a clean and balanced flavor and were decently tasty. There’s a good selection on the menu, making it enjoyable to try different items.
I especially liked the pork-based ramen I ordered—it didn’t have the usual strong pork smell, and it seemed like they put effort into creating a well-crafted broth, which I really appreciated.
We also ordered the spicy ramen, and compared to other ramen spots, it was much spicier than expected.
I recommend adjusting the spice level to your preference.“
Customers` Favorites
“I loved the vegan broth options! Glad we could find a place that has more vegan friendly broth and toppings! Our server Jeraldine was awesome and she took care of our complicated order due to our food allergies! We will be back again!“
Customers` Favorites
“The staff was my favorite part of the dining experience. They checked on us numerous times by various staff. The grilled squid was great according to my daughter. The mayo chicken and rice was good. The tempura prawns were ok but only 3 and very messy and the salad was actually cabbage- not particularly my favorite but still edible. I did love the little mortar and pestle for sesame seeds to add to the dressing it was fun and unique and made my dressing delicious. I want to try the noodles next time.“
Customers` Favorites
“Everything was amazing! We got edamame, 3 sushi rolls and Tonkatsu Ramen all of it was fresh and flavorful. I was skeptical about the edamame but that was also wonderful. Their service was great as well as the atmosphere! We will be back for sure, this is definitely my new go-to sushi place!“
Customers` Favorites
“Truly enjoyed the food delicious“
Customers` Favorites
“Great food & Excellent service. 👍“
Customers` Favorites
“Wife and I went for lunch today, we had the seaweed salad, ebi nigiri, spciy California roll, ocean roll and dragon roll. The food was very fresh and each item tasted great. Most sushi places I go to all rolls taste the same. This was not the case at Tokyo express. We will be back.“
Customers` Favorites
“We love this place!!! The sushi is delicious and the Spicy Garlic Edamame is a meal in itself. The staff is friendly and the food is brought out to the table in a timely manner.“
Customers` Favorites
“Absolutely the best Sushi ever. Highly recommend the Wagyu nigiri Actually everything was hands down amazing. The food presentation was on point as was the taste .“
Customers` Favorites
“The food is amazing! We ordered the dragon roll and salmon sashimi—both were delicious. The people here are so friendly, and the restaurant has such a welcoming atmosphere. The prices are very reasonable. This is truly my favorite restaurant!“
Customers` Favorites
“We had some of their signature tempuras deep fried with pork ramen. So delicious and must be one of the best in the area! Fast and delicious menu 😋 Cozy atmosphere and friendly staff.“
Customers` Favorites
“The ambiance at BF Miyabi is also top-notch, with a cozy and inviting atmosphere that makes you feel right at home. The staff is always friendly and attentive, ensuring that your dining experience is nothing short of perfect. Whether you're a sushi aficionado or just looking to try something new, BF Miyabi is the place to go. Don't miss out on this hidden gem in Roseville - you won't be disappointed!“
Customers` Favorites
“I've eaten here probably close to 30 times since they opened, including pickups during covid. There's a few Ramen spots around Roseville at this point, but they are the best. For that classic Ramen, just get the fukumi ramen with spicy on the side. Also, for when they finally open indoor dining, they sell beer for like 3ish dollars, which is awesome.
Edit 4 years later: I can track inflation with my fukumi takeout receipts. Have probably had close to 300 bowls of ramen from them.
Still the best around the area despite numerous other spots opening. Their thick noodles just hit different. The only criticism I have is that occasionally hey have an off day with the broth tasting slightly less umami. Not sure if it's the broth itself, or maybe the aromatic oil being different, so if you try them a single time and it was so so, that could be why. Also, their beer prices went up, but what can you do. Still 5 stars 🤝“
Customers` Favorites
“Solid food with a wide variety of menu items, casual vibe, and excellent service. Our waitress was so invested in our comfort the entire time. She was always refilling waters, getting us more napkins or small plates or ginger, and asking if we needed anything. We were a huge group and she was MOVING to accommodate all of us- it was really nice to feel so valued! Would definitely come back just for the service, but the food was also good!“
Customers` Favorites
“The menu has an amazing description of their pork. They were not exaggerating. The pork alone is worth the trip. Some of the best I've ever had. The ramen was good too with an option for extra noodles! Lots of variety on the menu with friendly, helpful staff.“
Customers` Favorites
“Friendly customer service We like to Reman soup base.“
Customers` Favorites
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“As a skeletal being, I don’t often indulge in the pleasures of the culinary world, but my recent visit to Umami Ramen was a delightful exception. Upon entering, I was greeted by the rich aroma of simmering broth that tantalized my non-existent taste buds. The ambiance was warm and inviting, with wooden accents and dim lighting—perfect for a bony figure seeking refuge from the chill of the grave. I opted for the signature ramen, “shiro ramen” a spine-tingling favorite. The broth was rich and deeply savory, with layers of umami that could awaken even the most dormant of bones. Each slurp brought a satisfying warmth that sent shivers down my… well, you get the idea. The noodles were perfectly chewy, a delightful contrast to my otherwise brittle frame. I appreciated how they held onto the broth, ensuring each bite was flavorful. The toppings—a generous scattering of green onions and a perfectly cooked soft-boiled egg—were visually appealing and added a delightful texture. For a skeleton, the highlight was undoubtedly the marrow-infused broth, which was rich enough to make me almost forget my lack of flesh. It was comforting in a way that transcended the corporeal. Service was friendly, and the staff even chuckled at my bony demeanor, which I took as a compliment. Overall, Umami Ramen provided an experience that was both hearty and hauntingly good. In conclusion, I may not have the capacity to eat in the traditional sense, but I can confidently say this ramen is to die for. Highly recommended for all the living and the occasionally wandering skeletal souls.“