New American Restaurants near Forestville, CA

“The ultimate delicious food exists in a quiet corner. I think no one would refuse to have dinner with the family in such a quiet environment.🥰“

“The ultimate delicious food exists in a quiet corner. I think no one would refuse to have dinner with the family in such a quiet environment.🥰“

“We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.“

“Top notch and the perfect setting for a getaway.“

“Valette is the kind of restaurant that reminds you why dining out is an experience, not just a meal. The Day Boat Scallops en Croûte is an absolute showstopper—encased in a delicate, golden pastry, it arrives at the table with a dramatic tableside pour of velvety sauce. The result? A perfect balance of buttery richness and ocean-fresh sweetness. Another amazing is the Sashimi Grade Hawaiian Ahi Poke Style. This is not your ordinary poki as it is made with 24 Month Barrel Aged Soy. The level of freshness of the fish truly comes through as the flavors blend perfectly with the crisp avocado. It is a fine line when adding a flash fried avocado to a dish that’s usually served cold. Vallete executes it perfectly! For the main course, the Dry-Aged Duck is a must-try. Crispy skin, succulent meat, and a medley of locally sourced seasonal veggies. Dessert is not an afterthought here. Strongly Suggest even if we do not have room at the end we always order the ItsNotA ‘Snickers Bar’ Deux. Service is impeccable—attentive without being intrusive, and the staff exudes genuine passion for the food and wine they serve. We love the whole team but especially Aaron-Jake-Sean-Isaac are amazing !?!?“

“I had a large party that fluctuated in size, and the staff was able to work with me and accommodate me down to the last moment. The food was incredible, the rooms were gorgeous, and I highly recommend this place to visitors and natives of sonoma County alike.“

“So good, we came back a few days later!“

“Inventive food and the best bartenders!“

“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming“

“We enjoyed our meal and would absolutely go back again. I had the salmon and my husband had the steak. Both were delicious!“

“Incredibly fresh raw oysters. The view is amazing. The wait staff is kind & attentive. The manager really cares about his customers. I highly recommend this restaurant.“

“The cook and the drummer is an amazing, extremely professional, well organized and resourceful catering company. They catered a 100+ event, connected me with local vendors such as florist and musicians; they know how to adjust to budget constraints at the same time they have a vision to make your event as impactful and amazing as you want it to be. Also their staff is very well trained. I highly recommend working with them. Our family celebration ended up exceeding our expectations. And the food was delicious!“

“Wow, wonderful spot, with some of the best fried chicken ever. Super crispy, super moist, tender and flavorful.the waffles were hella good,the syrup was the thinnest I have ever had,but it was Excellent. And the gravy was so good I finished it with a spoon. Also, homemade hot sauce, comparable to Tabasco was really good. Will definitely be back.“

“This recommendation is from Howard E. Daniel (Pen-for-Rent owner): "Five years after Tisza -- pronounced TEE-sa, one of our all-time favorite restaurants -- left its former location in Windsor, my wife and I finally checked out its beautiful new home in Healdsburg. To our delight, we found that Chef Krisztian Karkus and his wife Alena (who has now moved out of the back of the house to charm guests as a friendly, attentive hostess/waitress) have made their restaurant's tastefully appointed new incarnation even better than we remembered it. What makes Tisza special is not just the wonderful food, drink and ambience but the sprinkling of rare (in California Wine Country) offerings on its menu, including mouthwatering Central and East European delights -- schnitzels, goulash, spaetzle, potato dumplings, wild mushrooms and, OH YES!, apple strudel -- reflecting the couple's background (he's Hungarian and she's Czech). While we didn't manage to sample everything that tempted us in this first of what will surely be many return visits, we'd be remiss if we didn't single out for high praise the house-smoked salmon with dill mustard sauce, pickled mustard seed and crème fraiche served over potato latkes. We think this fabulous starter might be more aptly named "salmon ambrosia." (If anyone can transform a fish into food for the gods, Krisztian's your guy!) So if your taste buds are hankering for something a little different, Tisza is the place to take them for a real treat."“

“Good food. Friendly service. I really enjoy going here.“

“Great Sunday Brunch! Outdoor dining was lovely. So glad we found Dawn Ranch. Food was excellent, service prompt and friendly.“

“Super charming resort on the Russian River. Loved the kayaks available to use. Views are great and plenty of places to sit, sip and enjoy. Rooms are updated and clean with very small bathroom in room. Be patient with getting hot water for the shower. It takes a while but is done when it arrives. Restaurant was really good.“

“We hosted our son's Rehearsal Dinner at Hop Monk Sebastopol and it was perfect. The food and atmosphere were great, and the staff went above and beyond to help us celebrate the wedding couple. Lindsay was very cooperative about having me drop off decorations and centerpieces which they set up while we were at the rehearsal. I especially appreciated all of the staff recognizing what an important night it was and doing everything in their power to make it special. I would happily host another event there.“

“Very much enjoyed my time at the casino bar and Grill. The bartenders were very kind and Fantabulous at their job. The tamale pie was awesome. Love that it was a place where locals go. I felt like I was back in time when the days were Grandioso.“

“We love this place! The food is ALWAYS good; the service is always good, and we love that there is always a good band playing and we get to dance! Our first waiter was Ben and oh how we loved him so we always asked for him when we would go in. Sadly, Ben moved out of the area but then we got Danny! Another fantastic server and now we always ask for her! Can't vouch for the other servers but my guess would be that they are all good! Susie is the owner, and she is wonderful! She always mingles with her guests and even gets many of them up dancing! I hope she knows how much her regulars appreciate her! I'm so glad we found this place because we do not live out there. We live in Santa Rosa, and I must say it is always worth the trip out there for a great evening!“

“we all had the steak frites ribeye. was delicious and our server Lauren was perfect outside patio was Devine!! can't wait to come back!!!!“

“This was our first time dining at Barndiva in this newer format. The original Barndiva used to be my favorite restaurant and I have missed it greatly. I'm still not sure why they switched from the pretty side of the restaurant to the current side. The outside garden is very nice, much nicer than sitting inside. The food was very good with the fresh peach croustade being outstanding! The menu is a bit limited so if you have any dietary restrictions or are a picky eater, I would definitely check it before you go. It was a wonderful evening and we will definitely be back, hopefully while they're still making the peach croustade!“

“Food and service was excellent!“