New American Restaurants near Fountain Valley, CA

“We had a great dining experience at Urban Plates in Long Beach. Mariana explained the menu choices in a very unrushed manner, and we decided on the steak. I ordered the Chimichurri grass-fed steak with balsamic brussel sprouts and herb-roasted potatoes. All of it was delicious ( and healthy too!). The deserts were absolutely killer too. We will definitely eat here again next time we're in Long Beach.“

“Breakfast burrito was better than expected. It was very good actually, fluffy, not burnt, eggs, crispy, not oily hash browns, country potato's, and plenty of flavorful meat.
I have a hard time taking a pic of my food before I eat it. I really don't know how people do it 😜“

“When we arrived, we were a few minutes past our reservation but the restaurant had no problem seating us immediately. They selected a really nice spot for us and the host and waiter were both friendly. It took us a bit to order, and the waiter accommodated us and even commented on he understands because he also has kids. Overall the food was great and the prices were right in line with what you would expect to pay for a good meal. We will continue to return to this black angus.“

“had the ahi tuna salad. it was awesome.“

“Hamilton was our server and he was very attentive. We very much enjoyed the crab cake, shrimp and crab stuffed mushrooms, the beet salad, the Filet Mignon, and the dessert samplers. Fabulous meal, beautiful restaurant. And even though it was a Sunday and very crowded, our food was prepared flawlessly and the service was excellent.“

“Peter is amazing! He is such an attentive waiter and made sure we had an excellent dinner. Highlight of our trip! ☀️“

“Have been a very satisfied regular @EatChow CM for several years. The menu varies seasonally, selections are plated attractively & are always delicious; love the fried green tomatoes😋. Eric & his crew are cordial with the right balance of attentiveness. Undoubtedly authentic, consistently never fails to please & a local, late night favorite🧘🏻‍♀️“

“Might just be the best restaurant in the area if not all of OC… Every dish we tried was sublime. From the Ratatouille to the Pistachio Soup (a delicious bisque) to Signature dish the Airline Chicken, we didn’t leave a morsel on our plates. Then there was this unique confection… Baclava Cheesecake!“

“Wow. Had some truly special food here. The Koobideh was juicy, and almost perfect. It was served with a little spicy aioli that brought the whole dish to another level. The babaghanoush had some lovely balsamic that elevated it elegantly and the Tzatziki had pickles instead of cucumbers and it was the best I’ve tasted. My wife had pita fries and they were genius and delicious. Do not leave without trying the saffron pistachio and/or pomegranate/chocolate ice cream. Service and ambiance were matched to the food, just right.“

“The atmosphere was vibrant and enjoyable. The food was satisfactory but had room for improvement. The chicken club sandwich was flavorful, though the chicken breast was significantly smaller than the bread. It would be better to either resize the bread or enhance the portion of chicken. Our server was capable and attentive; however, he rushed us to close out at the end of our meal because he was finishing his shift, which was a bit off-putting. Despite this minor inconvenience, I still had a pleasant visit and would definitely return.“

“Great atmosphere and great service and good value.“

“What a wonderful little place! There are plenty of items on the menu to choose from, as well as gluten-free alternatives. We had shrimp and mashed potatoes; both were excellent! Service was very good while dining al fresco.“

“We went in late, everything else was closed.
My GF was extremely hungry so they took a quick order of a taco first, ordered it and then came back for the order she received her Taco satisfied her hunger. Then the shared food came out, She ate 3/4 of that. She must have been hungry.
The waiter was extremely accommodating, repeated checkups on us.
Wonderful demeanor.
Told manager about our great experience and suggested a bonus for him. I also gave him an extra tip.“

“First timer says really good need to go back and try something other than the lobster roll, just for a variety😋“

“Great food and easy going vibe“

“Amazing food and atmosphere. We sat at the bar and have to give our bartender/waiter Jake a huge shout out. He was the best! Definitely going back again.“

“We stopped in from Ohio and ate, and it was the best chicken parm we have ever had. We got the chicken parmesian poutine and the Philly cheese steak sandwich and split it, and there was more than enough for two people. I would definately return here.“

“Excellent restaurant the wine was amazing in the ceviche so delish thank you we will be back“

“Great spot to eat. Hidden gem.“

“great place for dining....“

“Fabulous place! Will comeback again. I asked for a booth by the wall— and got it! This place had wonderful service ( thanks Jessica! ) and some really awesome drinks! Try their riff on an old fashioned— you win be disappointed - especially with notes of banana! Caesar salad with shrimp was delicious! Thanks for a great meal. What a beautiful interior this place had along with great ambiance! Cheers!“

“Swordfish is amazing, highly recommend“

“Jolie offers a sublime lunch with stunning ocean views and attentive service. The beet salad, Brussels sprouts, calamari, and especially the spicy tuna stack are delicious —each starter made with precision and vibrant flavor. Amazing coastal dining experience that earns every one of its five stars; I’ll definitely return.“

“Ordered skirt steak, sea scallops and oysters and all were excellent!“

“Gabriel the manager, waiter, bartender, my everything, was outstanding. We were a last minute party of 8. He was attentive, anticipated our needs, accommodating, just over and beyond excellent customer service. The food was great. Oscar assisted us as well and so friendly and great customer service. Highly recommend and thank you for a wonderful experience.“

“exceptional service and employees“

“Fine dining, excellent service, amazing food“

“our special place to celebrate excellent service Delicious“

“The best menu and farm to table. Chef Roy is the best“

“Great service, amazing atmosphere and delicious food.“

“We had high hopes coming to Olea, but alas we were disappointed. Location/Ambiance: Westcliff Plaza and small with a large bar at the front, the layout leaves little space for tables. We sat in a snug booth alongside the windows with a view of Susie Cakes next door. The decor is warm and modern. Food: Subpar! Burnt bread but delicious whipped butter. Butter lettuce and Goat cheese salad was bland with a basic dressing. Mac and cheese skillet was good but nothing amazing. Filet was dry with overdone gluey mashed potatoes, and underdone broccolini. Halibut was pan seared to a dry mess with an inedible coating, bland steamed seasonal vegetables of cauliflower, carrots, and broccoli as a side. Service: Friendly and Fake, if you enjoy watching servers walk away from your table talking about how "picky and difficult you are" this is a perfect spot. My Mother has dietary restrictions and we are specific to ensure a safe dining experience, it's sad when that's met with disdain. Overall: We won't be back!“

“Fabulous first time won’t be the last!“

“Awesome food :) I would definitely recommend“

“11/11/2025
Stopped in here with a friend for lunch while in the area. Looked interesting in passing. Atmosphere seemed to be a good thing. When we arrived there was little to no wait. However after seated, the waiter wasn't back to take our order for a long time. Until finally we flagged someone down. When we finally placed our order, we had to wait a while for food to arrive. Also had to flag someone down for the check. Food was delicious. Ahi steak salad hit the spot. Atmosphere was great. The server was good too, it honestly seemed that they were understaffed. Facilities were clean and well maintained. Dining area was organized and either in use or prepped for next use. Will surely be back to try again!
Thank you Stacked!
Thank you Hargett Hunter and TriSpan!
Thank you Paul Motenko and Jerry Hennessy!
- Michael Montoya“

“I love this place…!!! Been coming here for many years…!!! Never disappoints… tasting menu is a must try at least once… you may try it again and again and never get the same thing… but ALWAYS good…!!!“

“Good foo, nice people and the food was made quickly even though they were busy AF.“

“Great service, nice atmosphere and friendly servers“

“The Duck Confit Spliff is a great representation of the Vietnamese & French cultures “wrapped” up all in one dish. And for a more traditional & fun way to eat it, you definitely have to use your hands. My only wish was for a little more duck in the spliff.

With the Ebelskivers, the concept was again brilliant. The garlic emulsion creates an intense garlic flavor but in a light and airy way. But like takoyaki, I wish there was more escargot in the batter to remind me more of that chewy feel from the traditional dish.

The surprise star of our meal was the Royale with Cheese. The wagyu had great flavor and char. And the sesame seed bun held up well for this napkin-required burger. But those pickles were amazing nuggets of necessity to add balancing acidity to the richness of the dish.

We definitely want to try the Duck Breast, the Spanish Octopus, and the Prix Fixe Meal on future visits. A final thanks to Chef & Curtis for the friendly service and explanation of the menu.“

“By far one of the best meals we've had in a long time. Let's start with the BBQ carrots — I never knew carrots could taste this good. They've got a slight kick and come with an incredible sauce. It's a generous appetizer, definitely shareable. We ordered the Chicken Piccata with a side of Cacio e Pepe, and it was hands-down the best Chicken Piccata I've ever had. The chicken was perfectly cooked, tender and flavorful, and the caper sauce was out of this world. Our server was friendly, attentive, and made the whole experience even better. We'll absolutely be back.“

“This has become my favorite food!
Very healthy and wholesome.
Service is exceptional and owner very kind. I got a complementary baklava piece because I kept eyeing it and kind owner noticed. Thank you Pom & Olive for your kind gesture. May God bless you with many more years of great food and service. Amen.“

“Omg the food. 1st time in and I’ll definitely be back. Loved the outdoor seating option.“

“We dined at Amarith Table last night for the first time and can't wait to tell all of our friends about what a Great Restaurant it is. There is literally something on the menu for everyone. The food is delicious ontop of being all organic. The service was top-notch: friendly & efficient. Every staff member came to our table to introduce themselves and to see how things were. When we left we felt like we were part of The Amarith Family. We cant wait to Come Back...Woohoo!“

“First time here, great service and yummy food. The entire staff was very friendly and helpful. Everyone had a warm smile to welcome us in. We will definitely be back“

“Delicious healthy food. I highly recommend this restaurant“

“Great restaurant, A1 service, friendly staff, great ambiance, food and drinks“

“Well. My Parents Dan & Wendy Went To See Brad Johnson And The Band. At The Ranch Saloon. Julie & I Can Wait To Dance Together Too.“

“Fun location with delicious entrees, salads, drinks and so much more!“

“I have been to the Sessions in Newport beach a few times and I love everything about the place, great food, great service, and the owner greeted me personally! I would 100% recommend this place for a great family meal!“

“This place absolutely blew my mind!! Thank you Scotty for taking care of us the whole evening. The ambience was super cool and intimate. Very trendy and hip. everything we ate was EXCEPTIONAL! We. had the carrots, squash, zucchini bread, swordfish and apple cider doughnuts. I have nothing but amazing things to say about this place and can't wait to return with new friends to introduce to it!“