“A small charming restaurant just off the Sonoma square, this lived up to the hype of being on the Michelin list.Upon entering, check out the chalkboard specials - we ended up ordering three dishes from it.Everything was amazing - fresh ingredients, bold flavors. Particular favorite was the scallop, salmon, and uni starter served with daikon radish and micro greens in a light ponzu sauce.The vegetarian risotto was one of the best I’ve tasted, and I almost always order risotto if it’s on the menu. It was the perfect texture, and I would describe it as fresh tasting.Our server recommended the yuzu cheesecake, and it did not disappoint. In hindsight, we should have ordered two.“
“Stoped here with friends for dinner. None of us have ever been here so we went in with open minds and ready to be fed some good food!! So many choices to dine. Inside the restaurant, outside tables or cute yurts that seem to seat about 4 comfortably. Inside is beautiful and rustic. Very comfortable not pretentious. We were given menus but really didn't understand the process until our food server explained that side dishes are served family style in Le Cruset casserole dishes, you just need to pick a couple of proteins to go with them. Our choices: a full loaf of sourdough, fresh picked veggies and their own dip, braised leeks that are meant to be served cold, a whole deboned chicken and a filet of sturgeon. Everything was beyond incredible!! So much flavor!! Everything was extremely fresh. We kept making yum noises and saying OMG after tasting each dish. We couldn't have been happier. All our dishes seemed to compliment each other so well. Our food server was SO KNOWLEDGEABLE...she knew just the right wine to suggest with it and we took her suggestion. She really went ABOVE and BEYOND her job. No I can see whay she was training someone...she really knows the fine art of turning someone's dinner into an experience!! I wish I would have taken pictures but we were too busy eating. 5 stars Charter Oak! You exceeded in all aspects!“
“First time at Mustards Grill, food was definitely a highlight of our trip to the Napa Valley. Husband and I especially enjoyed the crispy calamari. I’m used to having only lime or a dip with calamari, but the salad dressing on the cabbage was bright and flavorful with only a slight curry taste. The famous pork chop did not disappoint, paired with a red cabbage and potatoes. Lamb was tender and cooked perfectly. We had a side of cornbread and a special chocolate cake that was so luscious. Thanks for a nice time!“
“I went to El Dorado for my birthday dinner with my friends We did wine tasting at WALT only 1 min walking distance from El Dorado and we really liked this course. Wine tasting and dinner at nice restaurant was such a good choice! Inside of the restaurant is very spacious and cozy. Only one thing, the grilled salmon which we ordered along with risotto didn't come out at the first time, the our server realized and brought to our table later. Except that, the food was very tasty and we really liked the atmosphere of the restaurant. I'm the person who especially love the Sonoma vibe and the restaurant definitely made me feel I'm in the nice and cozy town.“
New American
“Auberge du Soliel never disappoints. It is pricey, but defiunitely worth it for special occasions. The view out over the Napa Valley is special. The service is top-notch. Everyone works together to provide a fantastic dining experience. The food is always great, and never boring. Everyone who can afford it should make the trip and have a great experience.“
“Plenty of photos to accompany this review. The grounds are beautiful and the service was very attentive. I did not realize there is no dinner service here which surprised me a bit. The lemonade was not the powder kind and the dishes were all excellent except one. Brussel sprouts, the oversize onion rings, Chicken sandwich, Pork sandwich, and salad with shrimp were all very tasty. My question (I do not know the answer for sure so the potential single star beat down did not take place) is around the poke entree. The poke looks very much like the standard fish obtained from restaurant depot. Just like the seaweed salad that most places use from this supplier. I bring this up since the overall quality of the food here was high so I would hope they do not leverage that generic supplier for this dish. All in all, it is a five star establishment.“
“This was an incredible experience. We came on a rainy day, so the kids were offered blankets and the amazing staff moved the heaters for us!Some amazing staff that helped us included Jen and Dan! Thank you!!!!Dietary restrictions: Clearly labeled vegan and gluten free options.Kid-friendliness: They are very kid-friendly here.Wheelchair accessibility: They have a ramp and no stairs.“
“Great experience last night at this local Sonoma gem! Smallish menu with lots of starters to share and also some regular size entrees as well. The food was amazing. The service was great and friendly. We had a reservation for later in the evening but we called and they were happy to accommodate our request to come in earlier. I love sitting at the front window when we go with friends or sitting at the bar and watching the chef. Nice ambiance, kind of dark and moody with cool art on the walls. To start, we ordered the buratta. It was delicious. Served with pesto, Calabrian chilies and bread. We also ordered the raw oysters and a green goddess salad. For our mains - 3 of us ordered the boneless beef short ribs served with carrots and mashed potatoes and the other guest ordered the shrimp and grits. Needless to say we cleaned our plates! For dessert, we ordered the butterscotch pit de creme and a hot fudge sundae. I highly recommend this restaurant. Perfect location right on the Sonoma Plaza.“
“Came here for dinner on our last night in Napa and I was so glad we came. The service was top notch and the patio seating was very calming and beautiful. Our cocktails were great and my husband got the wings appetizer which were yummy. I had the pasta dish with shrimp and I cleaned the plate clean. My husband loved his burger and we ended our meal with the carrot cake, which was perfect! I can't wait to come back!“
“Best chicken fried steak in town. Jones omelette was superb. Service is quick and friendly. This is a petaluma gem, right next to airport, cool history too. Love to see it's still owned by the son of the folks who started it. Great spot! Glad it's in petaluma! Ambiance is 10/10 with classic diner vibe and rad model planes hanging everywhere.“
“I just had brunch at Easy Rider in Petaluma, and had an amazing brunch!!! Not only was our brunch, delicious, I had the fried chicken and waffle dish, but our server, whose name was Benjamin, was outstanding. What a pleasant fellow, and an excellent accommodating server. What an overall pleasant dining experience!“
“We were on our way from Napa to Calistoga and decided to stop by St. Helena for some shopping and to grab some breakfast. It was Saturday morning and we got there at about 11 am. We got so lucky because we were able to get seated right away, even though the place was packed. I wouldn't be surprised if there are long wait times, especially on the weekend. I think the fact that it was raining helped us to get seated quickly. So charming inside, absolutely no frills but you can tell by going in that they have that home cooked charm. I was surprised that their menu was large, quite a diner experience. I ordered the breakfast sandwich with fries. The portions were big and I just had half my sandwich and some fries at the diner since I was supposed to be eating light before going to the spa. The sandwich was delicious, simple but done right. Staff was friendly, bathroom was clean. The establishment does not have their own parking, street parking only. I highly recommend this place.“
“I lived in Italy for six months when I was younger and have been back several times and the fresh pasta a this restaurant reminded me of several restaurants I ate at while in Tuscany. My adult son and I went here after a day of antique shopping in Petaluma and the food was amazing - as was the staff and the prices were very good. My son had pork chops and said it was the best he has ever had. I had pappardelle and it was so fresh and both were very large portions, we were stuffed (in a good way). We also had two glasses of very reasonably priced house wines - red and white and enjoyed both. We started with a chickpea appetizer that was also very tasty. We did not have room for dessert but the menu looked very good. We saw the chef doing rounds, he was very nice and our waitress was knowledgeable, friendly and attentive.“
“Been twice, had their chicken which is so good but this time we tried dishes and they are also amazing. Everything we had was flavorful. Service was exceptional despite how busy they were. The risotto and roasted acorn were our favorite dishes. Tip: Bring your own wine or order their delicious cocktails. Their wine by the glass pours are a little stingy.“
“Tiny, family-owned restaurant full of charm and absolutely scrumptious food. Creative menu that changes weekly and reflects the seasonality and bounty of local farms. A small but well-curated wine list with a few tasty aperitifs and n.a. cocktails. I've been twice now and never disappointed. Can't wait to go back again soon!“
“Cute little place! Food was quite good. Not as many local wine options, but still good! Crispy rice was pretty good as well as the butter beans. Salad and bread were amazing!!! Best bread and olive oil I’ve ever had, as simple as they are.“
“Went on a Sunday @ 1pm and had to wait for ten minutes for an open table. The host estimated our wait to be fifteen minutes. the wait time went by quickly as we watched planes landing and taking off. they have chairs and picknick tables you can use while waiting. We sat outside and our waitress was friendly, engaging, and helpful. our food for 6 came up at the same time and no one was disappointed with their selections. The inside seating area is nicely appointed and they have the history on the dinner/airport displayed throughout the dinning areas. It is truly a "family" run operation who cares about your experience and appreciates your business!“
“First time here at this restaurant taste of food was greatService was mediocre we order a 300 dollar bottle wine and the sommelier or server never refills or checks on usWe understand that is a busy property by for the price of everything services areMediocrely“
“Food was so delicious!! We had their special Western Fried Chicken Sandwich. Flavor was on point and chicken was juicy and didn't have to much breading. Also got a coffee shake the flavor was great but I was hoping for more of a thick shake. Staff was super friendly and we got our food fairly quickly since they were very busy. We are so glad we finally stopped by but sad it was their last day opened. Prices are reasonable for the price of food these days.“
“Elegant, unique, delicious. Worth every dollar. The service is exceptional- professional, timely, attentive. Pleasant dining experience with truly inspired dishes. We have had excellent meals around the world and Press in Mt. Helena is one of the best meals we have enjoyed.“
“A culinary event. Sante at the Fairmont Sonoma Mission Inn and Spa provides an exceptional culinary experience with a focus on seasonal ingredients sourced from regional producers. The attentive and personable service provided by Shea S., Forest, Johnathan, and Jeremy elevated the dining experience to a whole new level. From the delicious dishes to the warm hospitality and beautiful ambiance. Sante is a must-visit for food enthusiasts looking for a taste of Sonoma's finest offerings. Each dish is a masterpiece, skillfully crafted to perfection and presented like a culinary theater performance. We enjoyed: - - STARTERS: TSAR NICOULAI CAVIAR & CRISPS BUTTER LETTUCE SALAD SWEET POTATO RAVIOLI KOJI MARINATED QUAIL MAINS: MARY'S DRY AGED DUCK BREAST WILD BLACK COD FLANNERY BEEF HANGAR STEAK 24oz PAINTED HILLS PRIME BONE-IN RIBEYE SIDES: DOUBLE GARLIC MASHED POTATOES GRILLED BROCCOLINI DESERTS: Baklava Citrus Cheesecake PB&J Crème Brûlée Spiced Apple Crisp Chocolate & Apricot Sacher Torte“
“Our visit to this brewery exceeded expectations. Initially drawn in to sample a couple of their renowned beers and enjoy a light lunch.The brewery itself is a sight to behold, with guided tours available for those interested in learning more about the brewing process. The ambiance is complemented by the presence of adorable pets!As for the food and beverages, they were nothing short of exceptional. The extensive variety of beers, along with their special sauces, provided a delightful lunch. The staff's friendliness!In summary, this brewery is a must-visit if you don't know what to do on Sundays“
“A small little viby bistro on Main Street in St Helena is worth a stop. The restaurant is clean and tidy with chill decor. Tables with tablecloth and proper napkins gives this restaurant an upscale feel. The service is quick and friendly. The menu is a nice size and the wine list is as well. The menu confused me a bit with the choices of ravioli, fish and chips, a burger and tacos in the same menu but it kinda worked. The food came out quiclkly and hot. The burger was noshed down quickly as was the fish and chips. The artichoke was a bit wet even though it was grilled. The pumpkin ravioli was tasty but a bit too sweet. The wines we chose were good quality and went well with the food. All in all a good experience. Caution: parking is not that easy to find and you may have to walk a bit.“
“Awesome place for live music. We saw Rodney Crowell, on his Chicago sessions tour tonight, managed to sit second row dead center by getting there early enough, and the show was absolutely positively awesome. Positively awesome. And I go to 20 or 30 live shows a year easily some years more.“
“What a great place, our bartender Kelly was fantastic. Very attentive, always had my drink full and had great recommendations for the menu. Very enjoyable to talk to. Had a really great time. plan on coming here again. A great menu, you can get a burger and a shake, or a pizza, tacos, sandwiches. Very full menu with all a good variety. one of my new favorite places to go!!!!!! Fun Time!!! Thanks Kelly!!!“
“For intimate private events in Napa Valley, The Saint in St. Helena is a true standout. This charming chic restaurant provides a warm, inviting ambiance and outstanding service from owner Heidi and her exceptional staff.We've hosted multiple client events here over the years, and each time has been flawless. The beautifully appointed restaurant and wine lounge set the perfect backdrop, while the delectable cuisine and impressive wine selection delight guests.What really elevates The Saint is the incredible attention to detail and personalized care Heidi's team provides. They work closely to understand your vision and craft a tailored experience that exceeds expectations.The combination of ambiance, food, wine, and service make The Saint an ideal venue for any special occasion in Napa. Heidi ensures your event is truly memorable, leaving you eager to return. For a flawless private dining experience, look no further than this St. Helena gem. I also highly recommend popping in even if you don't have an event! It's the perfect spot for walk-in wine tastings!“
“Cozy, quaint, and comfortable. I knew it would be a positive experience when Aneta welcomed me warmly and continued to provide friendly attentive service despite being extremely busy. She was very helpful with both food and wine recommendations which turned out to be spot on! A delicious salmon dinner and satisfying wine in good company. Highly recommended!“
“My friend and I enjoyed a Birthday Celebration last night at Layla. I ordered the scallops and was shocked at how flavorful they were - I believe they were the best scallops I have ever had! They service was spot on - and very welcoming. Can't wait for my next visit to Layla.“
“On a recent trip to St. Helena we stayed at the Harvest Inn. The Harvest Table was located on the premises and within walking distance from our room. We had dinner here the first night and breakfast the next two mornings. All meals were very tasty and consisted of locally sourced items. The staff were attentive, friendly and made us feel at home. We loved eating our meals fireside which gave it a cozy vibe. We had a wonderful experience and would definitely come here again.“
“We arrived around 5pm after touring the Castello de Amorosa. To start we had the Shrimp and Pork Potstickers as well as the house smoked bone marrow. The potstickers were delicious. I'd definitely get those again. This was my first time having bone marrow so I didn't know what to expect but it was pretty good. For my entree I had the short smoked salmon. I've never had chard so well cooked. It was absolutely delicious alongside the salmon and potato purée. Our waiter was so personable and attentive. He even listened when we talked about my birthday a few days before and had ice cream brought to the table for dessert. This restaurant is definitely on my list for when I return to Napa.“
“We arrived in Glen Ellen after a long car ride. I chose to crash at the hotel, but my husband wasn't going to miss a chance to eat at Glen Ellen Star. A week later I am still hearing about the other-worldly bananas foster he had for dessert! :-) We love this place so much that when we plan a weekend getaway we stay in Glen Ellen and drive over the hills to visit Napa and St. Helena just to be near our favorite restaurant, the Glen Ellen Star.“