Peruvian Restaurants near Glendale, CA

“Love the food. Great quality and friendly service“

“I went to Mamitas Experian Peruvian Food on Glendale Blvd and really liked the environment. It’s a cool spot, nice for a date night. There were a couple of people there after work just hanging out, and it has a nice little open area. I noticed they have a beautiful back patio too, but I didn’t get a chance to go back there.

The food was good and flavorful, just a little different from what I’m used to, but in a great way. I ordered the lomo saltado, and I liked that it came in a red sauce – the waiter explained that’s how they prepare it here, and I really enjoyed it. The bread they served was good, and the sauce that came with it was different from what I expected, but I liked it too.

Overall, it was a new experience for me, and I loved it. Great customer service, delicious food, and a nice atmosphere. Definitely recommend stopping by!“

“This is one of my go-to places for lomo saltado and pollo a la brasa. The portions are big, and the seasoning is just right. The staff is always welcoming, and the place has a cozy, family-owned vibe. Prices are fair for the amount of food you get. Their green sauce is addictive — I ask for extra every time.“

“We had an amazing drag brunch there for our first time. We hope to back and bring you more entertainment. The view is amazing. The food and drinks are delicious 👌👌👌💖💖💖“

“great food and the owner and chef are my good friends!“

“Please please do yourself a favor and eat here! We had the ceviche Classico & lomo saltado - I’m not even joking that my boyfriend and I had to hug after the meal because it was SO delicious and enjoyable. The flavors were bright and unique. You can tell that these recipes were thoughtful created! Can’t wait to try more on the menu ❤️“

“Really good Saltado. Managed by people who know Peruvian cuisine. My son loved his burrito (big enough for 2 meals) and the high protein saltado is really good. Staff really nice. Highly recommended if you are looking for something different and tasty.“

“With every new Peruvian restaurant that I go to, I just have to try their Lomo Saltado since that's my barometer for Peruvian cuisines, and Bodegon No 69 very much delivers!

The Lomo Saltado is a classic, must-try staple in Peruvian cuisine. Cooked in a wok with soy sauce (there is a lot of Chinese influence in Peruvian cuisine due to the historical Silver trade between China and Spain within Peru), the best kinds of Lomo Saltado is bursting with flavor. The Beef here is thick and hearty, and the sauce is so delicious. The fries are also nice and crisp, too. There's a reason it's one of my favorite dishes and Bodegon serves it well!

To be fair, Bodegon is a bit pricier than majority of Peruvian restaurants that I've gone to, but it also offers a few items I have not seen elsewhere. Most notably, the Anticuchos or beef heart skewers. Heart is one of those meat choices that can be polarizing because of its tougher chewy texture (it is a muscle after all), but this Anticuchos grilled meat is just tender enough and the flavor is so good, especially with their Rocoto Sauce and Patata Brava (Peruvian-style fries potatoes). Only the corn feels forgettable. It's an adventurous dish that is rewarding to your taste buds!

On the other hand, the Tiradito a La Crema Ceviches is a bit underwhelming. It's thin-sliced Hamachi and the mild Aji Amarillo sauce is just a bit polite and mild-mannered. Maybe the other Ceviches are better here.

Lastly, you can't really have Peruvian cuisine without the proper Peruvian drinks, and I highly suggest the Inka Cola and if you fancy an alcoholic drink, the delicious Pisco Sour,which is the national cocktail consisting of pisco (grape brandy), lime juice, syrup, and egg white, with bitter sprinkled up top. It may be similar to a margarita, but it is just so much tastier!

All in all, Bodegon No 69 has some delicious, albeit pricier, but delicious Peruvian cuisine. Just skip the Traditional Ceviches. The staff is wonderful and so friendly and the interior is very cozy and warm.“

“Hidden Gem in Pasadena! Very Yum!“

“You can tell the owner puts effort into his food especially with their house-made sauce and fragant steamed rice(yes, some restaurants do not cook good rice consistently). Make sure to ask for the green and yellow sauce(goes well with the steak or chicken)“

“I haven't even finished my dinner and I can't help but stop and leave this review.This place was flipping amazing from the time we walked in.We got a one customer service.A smiling facesThe restaurant was nice, clean and cool.We ordered our food and in a hurry.It was out.My husband got a marisco's plate with a.Fried calamari fried fish, fried shrimp with pickled purple onions and lime.It was to die for I got the solpablo.De boyle and the flavors were like, no other, like i've never had ever in my life.This place is definitely the number one place where proven food that I have ever had.And you must try“

“Hands down the best Peruvian food I’ve had so far. The flavors hit different — everything tastes fresh, homemade, and seasoned perfectly. Don’t let the area fool you; it might look a little rough around the edges, but this place is a total hidden gem. Super friendly service, generous portions, and real authentic Peruvian flavor.

Also gotta give a shout-out to Primo Mexican Food right next door — they hold it down too. But when it comes to Peruvian food, Carlita’s is the real deal 🔥“

“Yummy lomo saltado and ceviche!“

“First of all this restaurant deserves its flowers and praises. Their rotisserie chicken is so good and tasty didn’t leave anything behind, I almost ate the bone 🤤 I’ve have Peruvian food all of the world but this right HERE is the best chicken I’ve ever aren’t in the states, it’s seasoned to perfection and it’s crispy not greasy nor oily. It melts in your mouth pretty much“

“Rico sabor peruano delicioso“

“Delicious food, nice staff“

“Pollo a la Braza, Lomo Saltado, Ceviche y la Jalea de pescado son mis favoritos!!! Somos clientes desde hace cerca de 30 años, desde el primer día que abrieron.“

“Rikas Peruvian restaurant is like the 5th or 6th Peruvian restaurant I've been to in LA. It's interesting because it's located in Koreatown. But this little Peruvian restaurant packs a bunch. I enjoyed it a lot. It's like classic Peruvian comfort food. If you guys haven't tried their ceviche mixto, it is a must try. It's probably the best Peruvian ceviche I'd had in LA. Nice fresh raw fish, and the sourness to the juice was just about right. Their chaufa pollo, or chicken fried rice, was also another knockout. It's safe to say that this is the best fried rice I've had outside of any Asian restaurant. Haha. Their lomo saltado was also pretty solid. Great sauce, fries, and steak. In all, I would highly recommend Rikas if you are in town. It is one of the best Peruvian restaurants in the area. You'll feel so great after eating the food here. The chef Jose is also a hospitable man. Look out for him if you come here. I shot a Youtube video of my experience at Rikas, which you can find on my Youtube channel Rockstar Eater.“

“I have tallarín saltado very tasty, Maracuya and dessert 🍨 good, I will come back“

“excelente comida y buena atención“

“Found this place after an event nearby. Ordered the Ceviche de Pescado - fresh and delicious, plus the portion was huge. A little pricey, but worth it. Also got the fried plátanos - a simple classic done well. Then an inks cola to drink. The server was doing it all herself, so a little slow, but very kind and good service still. Will be back & recommend.“

“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“

“Buenazo como siempre !!!!“

“excelente servicio al cliente comida rica y muy buen precio“

“The food was delicious and the soft drinks as well, excellent service and atmosphere too!! Thank you so much Natalies Peruvian restaurant!!! I extremely recommend you the Lomo Saltado, Tallarines verdes, Yucas fritas and Chicharrón de calamar!!!“

“Enjoy this place very much.“

“The best Peruvian influenced Mexican food you will ever need. The best.“

“You have to try their cebiche it’s one of the best I’ve tried so far. Highly recommended“

“I’ve been eating at this place before 1987. I used to take my children here for dinner or lunch on Saturdays. My children are grown and are raising their families now. I am in my Senior years now and moved from that area. However, I still go over there to eat on Saturdays every now and then. One thing I can share with you, is the recipe has never changed. 😎😎“

“The best Peruvian influenced Mexican food you will ever need. The best.“