Peruvian Restaurants in Los Angeles, CA

“This place has never disappointed me. Over the past nine years, the quality of their food has stayed incredibly consistent—which is rare and honestly impressive.

The Lomo Saltado and Pollo a la Brasa are absolute must-haves. Every time, they hit the mark. The bread and sauces they bring out at the start are also fantastic and set the tone for the meal.

On top of that, the service is always great—welcoming, friendly, and genuinely attentive.

I highly recommend this spot for any occasion, whether it’s a date night, a family dinner, or just a casual get-together with friends. Totally worth it.“

“great food and the owner and chef are my good friends!“

“Great food, great prices!“

“Love this place. Great service and even better food.“

“First of all this restaurant deserves its flowers and praises. Their rotisserie chicken is so good and tasty didn’t leave anything behind, I almost ate the bone 🤤 I’ve have Peruvian food all of the world but this right HERE is the best chicken I’ve ever aren’t in the states, it’s seasoned to perfection and it’s crispy not greasy nor oily. It melts in your mouth pretty much“

“Amazing spot to get whole chicken. I called in to catch the person on the reaction of their chicken. The little Gemini lady at the window said she rates this place a 10/10. I liked how the pictures looked and I still thought she was playing. But I was 7 minutes away so I stoped by. That whole chicken I had was so good they marinate their chicken, I’ve never tasted all those flavors before. I’m glad I stopped here today.“

“Yummy lomo saltado and ceviche!“

“Delicious food, nice staff“

“Pollo a la Braza, Lomo Saltado, Ceviche y la Jalea de pescado son mis favoritos!!! Somos clientes desde hace cerca de 30 años, desde el primer día que abrieron.“

“I love the calm and peaceful atmosphere of this restaurant never had Peruvian food before and will definitely be back for more!“

“Rikas Peruvian restaurant is like the 5th or 6th Peruvian restaurant I've been to in LA. It's interesting because it's located in Koreatown. But this little Peruvian restaurant packs a bunch. I enjoyed it a lot. It's like classic Peruvian comfort food. If you guys haven't tried their ceviche mixto, it is a must try. It's probably the best Peruvian ceviche I'd had in LA. Nice fresh raw fish, and the sourness to the juice was just about right. Their chaufa pollo, or chicken fried rice, was also another knockout. It's safe to say that this is the best fried rice I've had outside of any Asian restaurant. Haha. Their lomo saltado was also pretty solid. Great sauce, fries, and steak. In all, I would highly recommend Rikas if you are in town. It is one of the best Peruvian restaurants in the area. You'll feel so great after eating the food here. The chef Jose is also a hospitable man. Look out for him if you come here. I shot a Youtube video of my experience at Rikas, which you can find on my Youtube channel Rockstar Eater.“

“Rico sabor peruano delicioso“

“excelente comida y buena atención“

“We stumbled on this place before a Dodger game. Super yummy food with reasonable prices. A little hole in the wall but well worth the effort to park (we parked on the street where there is electric car charging. It wasn’t working so we scored a spot)
Have Lomo Saltado!“

“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“

“excelente servicio al cliente comida rica y muy buen precio“

“A Peruvian gem tucked away in a strip mall absolutely delivers.

Perfectly seasoned lomo saltado with tender beef, fries soaking up that savory sauce, and fluffy rice on the side. Bright, fresh ají verde that actually has depth, not just heat and would be good on just about anything. Finished it off with plantains and a creamy Peruvian dessert that hit exactly right.

Delicious food. Bold flavors. Attentive and friendly staff.

This is the kind of place you remember and come back to.“

“Enjoy this place very much.“

“I’ve been eating at this place before 1987. I used to take my children here for dinner or lunch on Saturdays. My children are grown and are raising their families now. I am in my Senior years now and moved from that area. However, I still go over there to eat on Saturdays every now and then. One thing I can share with you, is the recipe has never changed. 😎😎“

“You have to try their cebiche it’s one of the best I’ve tried so far. Highly recommended“