Peruvian Restaurants in Los Angeles, CA

“The food here is phenomenal, especially compared to other Peruvian restaurants like pollo Inca. While it may not be the same, it’s definitely better in flavor. Everything is never bland, and the flavoring is exceptional. I can’t recommend it enough; you have to try it!

I wish I had pictures, but I was in a rush. They do have complimentary sauces and bread. The portions are generous, and the agua fresca is made in-house.
A bit pricey, but will pay for great service and taste in food. Gracias. ☺“

“great food and the owner and chef are my good friends!“

“Great food, great prices!“

“First time trying D_Pasadita and was impressed with not only the food but the customer service from the owner Jose. If you’re craving authentic Peruvian food and you’re around the area pay them a visit. 49ers well represented, BANG BANG NINER GANG“

“Love this place. Great service and even better food.“

“A top restaurant in LA for me. Hummingbird has some of the most creative and delicious handrolls and crostatas I’ve ever tasted. Their food will make Peruvian folks excited to see something familiar and those unfamiliar very curious. The service is laid back and easygoing — I’ve always been impressed with how quick the food came out. I’ll never get over the wonderful atmosphere, purple corn tea, and orange salmon handroll. A must visit in LA!“

“First of all this restaurant deserves its flowers and praises. Their rotisserie chicken is so good and tasty didn’t leave anything behind, I almost ate the bone 🤤 I’ve have Peruvian food all of the world but this right HERE is the best chicken I’ve ever aren’t in the states, it’s seasoned to perfection and it’s crispy not greasy nor oily. It melts in your mouth pretty much“

“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“

“Rikas Peruvian restaurant is like the 5th or 6th Peruvian restaurant I've been to in LA. It's interesting because it's located in Koreatown. But this little Peruvian restaurant packs a bunch. I enjoyed it a lot. It's like classic Peruvian comfort food. If you guys haven't tried their ceviche mixto, it is a must try. It's probably the best Peruvian ceviche I'd had in LA. Nice fresh raw fish, and the sourness to the juice was just about right. Their chaufa pollo, or chicken fried rice, was also another knockout. It's safe to say that this is the best fried rice I've had outside of any Asian restaurant. Haha. Their lomo saltado was also pretty solid. Great sauce, fries, and steak. In all, I would highly recommend Rikas if you are in town. It is one of the best Peruvian restaurants in the area. You'll feel so great after eating the food here. The chef Jose is also a hospitable man. Look out for him if you come here. I shot a Youtube video of my experience at Rikas, which you can find on my Youtube channel Rockstar Eater.“

“Got the lomo saltado and tallarin Verde. Tallarin was ok but the lomo was good. I give it a 7/10, the food was hot and fresh. This is a very small spot, so u might have to take it to go. The lady that served us was very nice and polite, loved the service.“

“I love the calm and peaceful atmosphere of this restaurant never had Peruvian food before and will definitely be back for more!“

“Delicious food, nice staff“

“Rico sabor peruano delicioso“

“Amazing spot to get whole chicken. I called in to catch the person on the reaction of their chicken. The little Gemini lady at the window said she rates this place a 10/10. I liked how the pictures looked and I still thought she was playing. But I was 7 minutes away so I stoped by. That whole chicken I had was so good they marinate their chicken, I’ve never tasted all those flavors before. I’m glad I stopped here today.“

“Yummy lomo saltado and ceviche!“

“Yummy. Great Peruvian food. Service ok at best. Food fantastic!
Hope it survives this economy. No other business on that street has.
Go support!!!
Paid about 72 bucks, 2 meals, 1 appetizer, 1 diet coke and fried 🍌 Bananas“

“Pollo a la Braza, Lomo Saltado, Ceviche y la Jalea de pescado son mis favoritos!!! Somos clientes desde hace cerca de 30 años, desde el primer día que abrieron.“

“A Peruvian gem tucked away in a strip mall absolutely delivers.

Perfectly seasoned lomo saltado with tender beef, fries soaking up that savory sauce, and fluffy rice on the side. Bright, fresh ají verde that actually has depth, not just heat and would be good on just about anything. Finished it off with plantains and a creamy Peruvian dessert that hit exactly right.

Delicious food. Bold flavors. Attentive and friendly staff.

This is the kind of place you remember and come back to.“

“You have to try their cebiche it’s one of the best I’ve tried so far. Highly recommended“

“excelente servicio al cliente comida rica y muy buen precio“

“I’ve been eating at this place before 1987. I used to take my children here for dinner or lunch on Saturdays. My children are grown and are raising their families now. I am in my Senior years now and moved from that area. However, I still go over there to eat on Saturdays every now and then. One thing I can share with you, is the recipe has never changed. 😎😎“

“Absolutely delicious chicken molè burrito. Highly recommended. I always will ask for the beans and rice to be on the side instead of inside. That’s just me though. Oh but the music was a bit to loud, I could barely hear my buddy for a conversation.“

“Enjoy this place very much.“