Peruvian Restaurants near Glendale, CA

“Love the food. Great quality and friendly service“

“It's been many years since I had been here since I moved out of area. I visited yesterday for my birthday and was pleasantly surprised restrant had been remodeled looks crisp and clean. Service was great. They served us Bread rolls that are addicting with creamy butter . Food was just as tasty as I remember. I started with fried calamari it was very tender and beautiful crispy crunch. A must try for sure! We had Loma saltado and shrimp saltado flavors were pleasing to my taste buds. We also ordered Garlic shrimp plate . The shrimp was large and plenty . Flavorful . They all came with a side of yummy rice.we were to full for dessert but i'm hoping to pace myself next time so I can try one.I recommend this place.“

“I rarely order Lomo Saltado when I go eat Peruvian cuisine because I'm afraid it won't taste good and I had tried many different Lomo Saltados in different locations where I don't see a reason to even try the plate and leave a review. My intuition told me to try it out here at this location and I wasn't one bit disappointed. Best Lomo Saltado I had in Los Angeles. I tried the Ceviche ✅ I tried the Tallarines a la huancaina with a Medium Well Steak delicious 🤤. Amazing Amazing Amazing!“

“This place has never disappointed me. Over the past nine years, the quality of their food has stayed incredibly consistent—which is rare and honestly impressive.

The Lomo Saltado and Pollo a la Brasa are absolute must-haves. Every time, they hit the mark. The bread and sauces they bring out at the start are also fantastic and set the tone for the meal.

On top of that, the service is always great—welcoming, friendly, and genuinely attentive.

I highly recommend this spot for any occasion, whether it’s a date night, a family dinner, or just a casual get-together with friends. Totally worth it.“

“great food and the owner and chef are my good friends!“

“From the food to the AMAZING customer service, other restaurants should take notes from Merka! Ethel took my order and helped me decide what to order (full order lomo saltado with yellow sauce) and not only did she give an amazing recommendation, but she was so sweet and fun to chat with! Props to the two cooks, Saul & Carlos, they definitely made my order with love.“

“Great food, great prices!“

“Hidden Gem in Pasadena! Very Yum!“

“Delicious, Peruvian (latino), home-made food to enjoy with family and friends. Definitely the Jalea mixta is just right for a big appetite! Nice and cozy environment. Will definitely come back again. ❤️

I came back and loved it all over again! 💕“

“We came from Florida and were truly impressed with this Peruvian restaurant. The food was absolutely delicious, full of authentic flavor, and tasted just like homemade cooking. Every dish reminded us of real Peruvian food back home. On top of that, the service was excellent — everyone was so friendly, welcoming, and attentive. We definitely recommend this place and would love to come back. Thank you so much“

“First of all this restaurant deserves its flowers and praises. Their rotisserie chicken is so good and tasty didn’t leave anything behind, I almost ate the bone 🤤 I’ve have Peruvian food all of the world but this right HERE is the best chicken I’ve ever aren’t in the states, it’s seasoned to perfection and it’s crispy not greasy nor oily. It melts in your mouth pretty much“

“Yummy lomo saltado and ceviche!“

“Delicious food, nice staff“

“I'm Mexican and I love pupusas I tell new places I visit please make them awesome and you'll have a repeat customers, other places end up going downhill, I didn't say anything to this lady and boy oh boy these are top notch and the curtido is perfect“

“Pollo a la Braza, Lomo Saltado, Ceviche y la Jalea de pescado son mis favoritos!!! Somos clientes desde hace cerca de 30 años, desde el primer día que abrieron.“

“Rikas Peruvian restaurant is like the 5th or 6th Peruvian restaurant I've been to in LA. It's interesting because it's located in Koreatown. But this little Peruvian restaurant packs a bunch. I enjoyed it a lot. It's like classic Peruvian comfort food. If you guys haven't tried their ceviche mixto, it is a must try. It's probably the best Peruvian ceviche I'd had in LA. Nice fresh raw fish, and the sourness to the juice was just about right. Their chaufa pollo, or chicken fried rice, was also another knockout. It's safe to say that this is the best fried rice I've had outside of any Asian restaurant. Haha. Their lomo saltado was also pretty solid. Great sauce, fries, and steak. In all, I would highly recommend Rikas if you are in town. It is one of the best Peruvian restaurants in the area. You'll feel so great after eating the food here. The chef Jose is also a hospitable man. Look out for him if you come here. I shot a Youtube video of my experience at Rikas, which you can find on my Youtube channel Rockstar Eater.“

“Rico sabor peruano delicioso“

“We stumbled on this place before a Dodger game. Super yummy food with reasonable prices. A little hole in the wall but well worth the effort to park (we parked on the street where there is electric car charging. It wasn’t working so we scored a spot)
Have Lomo Saltado!“

“Buenazo como siempre !!!!“

“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“

“I have tallarín saltado very tasty, Maracuya and dessert 🍨 good, I will come back“

“excelente servicio al cliente comida rica y muy buen precio“

“A Peruvian gem tucked away in a strip mall absolutely delivers.

Perfectly seasoned lomo saltado with tender beef, fries soaking up that savory sauce, and fluffy rice on the side. Bright, fresh ají verde that actually has depth, not just heat and would be good on just about anything. Finished it off with plantains and a creamy Peruvian dessert that hit exactly right.

Delicious food. Bold flavors. Attentive and friendly staff.

This is the kind of place you remember and come back to.“

“Enjoy this place very much.“

“I’ve been eating at this place before 1987. I used to take my children here for dinner or lunch on Saturdays. My children are grown and are raising their families now. I am in my Senior years now and moved from that area. However, I still go over there to eat on Saturdays every now and then. One thing I can share with you, is the recipe has never changed. 😎😎“

“You have to try their cebiche it’s one of the best I’ve tried so far. Highly recommended“

“The best Peruvian influenced Mexican food you will ever need. The best.“