“SAVE THIS FOR YOU NEXT AYCE KBBQ/KBBQ/KOREAN FOOD ADVENTURE?️ Open 7 days a week⏰ 6:30 AM - 2:00 AM (next day)This is an incredibly unique restaurant THAT PRETTY MUCH IS OPEN 24/7. They have AYCE options, A La Carte options, and set meals as well.The marinated meats are a bit sweet for my taste, BUT #1, #2 on Menu C and their brisket is SO good.? Early Bird Specials:‣ 6:30 AM - 11:00 AM‣ $11.99-$14.99✨ All Day Meals:‣ 11:00 AM to 10:00 PM‣ $14.99+? Trust Me Good Deal:‣ $22.99+‣ 11:00 AM to 4:00 PM‣ Mon-Fri, Excluding Holidays‣ 6 lunch specials to choose from w/1 choice from Noodle Menu✨ Menu A: $29.99‣ 39 items✨ Menu B: $39.99‣ 50 items✨ Menu C: $58.99‣ 58 items☀️Daytime Happy Hour: $24.99‣ 11:00 AM to 4:00 PM‣ Mon-Fri, Excluding Holidays‣ 35 items? Late Night Happy Hour: $28.99‣ 10:00 PM to 2:00 AM‣ Mon-Fri, Excluding Holidays‣ 35 items‼️ AYCE Rules:‣ Min. Of 2 Adults‣ 3 item order per table‣ 2 hour time limit‣ FREE: Kids 39” Under‣ 1/2 Price: Kids 39”-51”?? Women-owned? Asian-owned? Free Parking“
“4/18/2024 = 4 Star = this is my 2nd time here and we have the best server this time , just celebrate my son birthday and they love it , the big problem here are the parking lot , so hard to park, some people park across the street and very dangerous. The street are busy too, be careful when parking across the street . The rest are 5 star exept parking lot .“
“Great coming back to our new fave KBBQ spot. Prefer it much more than Gen. Love the “butcher style” vibes and how they cook for you. Great cuts of meat!!! Gio, Calvin, Devin were great hosts. Super consistent across diff locations. Highly recommend this place.“
“Finally came on the recommendation of a K-Town Cowboy Buddy and happy I made it out! Solid Kbbq non-AYCE option in Rowland/Eastern SGV. Went with a college buddy and family and ordered the premium combo with mega galbi! More than enough meat for a party of 4 adults and 4 young kids! Solid value and great quality.“
“King Chang left an indelible mark with its exceptional service and culinary prowess. The dedication to customer satisfaction was evident from the moment we stepped in, even amidst the Saturday night rush. The servers went above and beyond, exhibiting attentiveness and kindness that elevated the entire dining experience. It's rare to find such a perfect balance of efficiency and warmth.The highlight of the evening was undoubtedly the large intestines, surpassing the small ones in both flavor and texture. The meticulous preparation showcased a culinary expertise that set King Chang apart. Each bite was a journey through rich and savory notes, leaving an undeniable impression. The smaller combo, designed for 2 to 3 people, proved to be ample, catering to varying appetites.The variety of Korean side dishes provided a delightful symphony of flavors, and the soybean paste stood out as a star among stars. Its depth of flavor added a distinctive touch to the meal. As a connoisseur of Korean cuisine, I can confidently say that King Chang serves the best intestines in town, a true gastronomic delight. I eagerly anticipate my return to savor more culinary treasures from their menu and to bask in the warmth of their impeccable service. King Chang is undoubtedly a gem in the realm of Korean dining, deserving of accolades for its outstanding offerings and commitment to culinary excellence.“
“The food is good and I recommend to go here with friends cause the food portions are pretty big. They also serve ice cream after, and the waiters/waitresses are very kind. One thing to keep in mind is that you're not allowed to bring outside drinks/food. The interior has a rusty yet cozy feel to it, and they play K-pop music on speakers even though it isn't that audible. This place is still enjoyable though.“
“Excellent service and great food! Had made a reservation for a large party, greeted us by name and tables were prepared with side dishes when we arrived. Waiter went above and beyond, was attentive and accommodating. Great quality food as well!“
“For the record, this place is not all you can eat. Price is definitely on the higher side of Korean BBQ. However, the food and the service you get are definitely worth the trip. The food is cooked by your server, and they will ask you how you want your meat cooked. The side dishes are delicious. My favorite is the sauce they give you for the BBQ. The only thing that may deter you from going to this restaurant is the long line during peak hours.“
“Eunice! ??? All I can say is wow! Absolutely the sweetest person ever. I’m so happy to come back after a while that I haven’t been to this place. I’ve been here since the beginning when they used to close at 2pm. I love how cozy this place is & she made my sister and I feel so welcomed. The best customer service, the best atmosphere, & most importantly how warm she was even coming here around 10:30PM. This is a gem of a place to go to so whenever I have the chance to visit, we always try to. I’m so absolutely happy with Eunice & will love to see her here whenever I dine here. Ultra marbled steak & my bean sprout salad is my absolute fave! Thanks again for the hospitality! Appreciate you ?? ?? ???“
“We love Cham Sut Gol. The people are so nice!!!!! The quality of the beef was so nice and the bonchon were flavorful and they were always ready to refill it. Our eyes were hungrier than our bellies so we took quite a long time finishing dinner but the people never rushed us out. We will be coming back next time we need a kbbq fix.“
“This place definitely should have over 5 stars! Absolutely delicious and the service by Michelle was way over the top. She was very delightful and very helpful. And my girlfriend and I both had our meals that were way better than any average Korean restaurant. We really enjoyed our experience here and we highly recommend anyone to come try a very tasty Korean food with awesome service. Thank you!“
“Not AYCE but lots of side dishes including cheese corn, poached eggs, another egg dish, bean paste soup or kimchi stew. Very good and attentive service and excellent staff. The unmarinated beef was the best. The chadol was a little tough. But the rice paper, pickled radish, dipping sauce, and salad made the meal delicious.“
“I highly recommend this restaurant! The Grilled Pork Ribs were outstanding! The quality of the vegetable dishes exceeded my expectations-fresh, crisp and tasty. When looking for a simple but delicious meal Fork Over Pork is the place to be!!! Customer service-stellar.“
“It's good not your typical Korean BBQ. First, the prices are very reasonable. Enclosed but open air on the golf course, kind of like a large patio, so it does not get too smoky like a regular k-bbq restaurant. Banchan side dishes are good quality and well prepared, place is clean and airy. Excellent service, good quality meat, and larger than average portions for the price. Definitely worth a try if in the mood for Korean bbq!“
“The lunch special at Ziggle Korean BBQ Restaurant is an incredibly affordable option for enjoying all-you-can-eat BBQ goodness. Priced at just $19.99 per person, you get to indulge in a wide variety of prime and choice grade meats. We got the $35 dinner special with wagyu beef belly included. The wagyu beef belly was especially delicious and added an extra level of indulgence to the meal. When it comes to dining options, you simply can't go wrong with Korean BBQ AYCE! My dining experience at Ziggle Korean BBQ was fantastic, and a big part of that was the prompt and attentive service we received from our server.“
“Place has lunch special everyday (weekends and holidays included) from 11:30-3pm. Plus an additional 10% for review per person during spring season. In terms of value for the food, it's good. The service was good in the morning. One of the server saw that our pork belly had too much fat and she was kind enough to remove it and offer another set. For the price and the food selection, I think this is worth it to eat if you wanna save and want decent variety. I wouldn't necessary go out of the way for it but if you're nearby, why not! Overall experience 4/5. Update: in the end, they gave complimentary ice cream lol“
“This is a fantastic place for Korean seafood bbq. There is another place like this in Monterey Park called Clam House and the food and style are exactly the same. But this place has so much more space and they use their AC to keep it cool for patrons. So much better here. Service is hit and miss. Sometimes it's fast but last time we came, food came out very slow. Steamed egg and cheese corn and Korean pancake sides were all delicious. Good amount of food with all the grilled seafood, noodles, and sides.“
Korean • $$
“I wish we would've come here earlier in the day! They close slightly early, but the service was amazing! They do have a bar with marinated meats, salad, and other sides. I personally think their pricing is amazing too ($27 per person for all you can eat KBBQ baby). We got several orders of the brisket and I love the beef bulgogi. Since we did arrive later than normal, they didn't have their bar fully stocked with meat and sides. Even though we did come late, they still served us with smiles and kindness. I give this place 9/10, I am trying to go back again when my wallet lets me lol“
“Been coming here forever. The later it is, the busier it gets so we try to get here early if we know we want pork belly. The four of us were sat immediately at 5:30 on a rainy Saturday evening. Every single one of the boys who works here is on top of their game. As it gets crazier in the evenings, they can be a bit scarcer, but considering what they do, I absolutely do not fault them. The pork belly has absolutely slapped for the last 10 years, and I expect nothing less for the next 10. The steamed egg does take a good 15-20 minutes to come out, so pace yourself if you do order one.“
“In a sea of A5, wagyu, kobe style bbq places opening up these days, come along the higher-end prices and memberships. It seems like a good KBBQ these days costs an average of $60+/pp = :/I won't say TK92 is bad quality or bottom of the barrel but I very much appreciate they are not forcibly up-selling you on all these much higher price meats, especially if I'm not on the hunt for them. The meats were still great here, I was satisfied and full.One thing I'll say is that many of the nonmeat dishes were better quality than I've had at other restaurants, even ones that specialize in them. I know you're not supposed to fill up on the carbs, but the Jjolmyeon (spicy cold noodles) was so good here. Great presence with the spice and sweetness as well as the chew from the noodles. This with some freshly grilled meat was the best bite. Another noteworthy nonmeat dish was the Japchae. I was let down spicy rice cake was on the menu but they didn't actually have it. I'm not sure if they just didn't have it that night, or if it's just completely off the menu.I do like how the banchans were already at the table when we sat down so we could get started on them right away. One fault of this though was items that should be hot were no longer hot, such as the pancake & Japchae. I was surprised there was no kimchi, so we asked for some and it seems they don't readily have it at the table like the other banchan.There are 2 tiers, the cheaper one $36.99 while the other is $39.99. With the higher tier, I think the only difference is you get 3 other meat selections with one of them being the Premium Marinated Beef Short Rib (only one order per person). This was the most tender meat I had. None of the meats left me dissatisfied and with that, I go back to the much higher priced AYCE (more premium) places you can find in the greater LA area. I'm not a butcher, and the meats are already good here, so I have a hard time justifying the more premium cuts. Yes they might be more tender (sometimes not), better marbling. But I don't see that much of a difference.Service was great here and I never had to hunt sometime down to get a grill change or order meats. You can only order 3 meats each round just FYI, but it wasn't an issue. It seems they don't do any type of dessert for bdays, but instead comped a bottle of soju which I think is even better.It's more spacious here than even I knew and I think that's because of the really high ceilings. Tables appear to be spaced apart fairly well so it did not feel too cramped even though it was busy when I went. There is a comic/anime/retro aesthetic to the place that is pretty cool. There is a fairly sized waiting area that I feel as though could be its own separate bar area and perhaps was one at a time. There is a parking lot with narrow spots which are sometimes hard to find because it fills up fast.If you are looking for some KBBQ in the area and don't want to break the bank you should check out TK92.Cheers!“
“Awesome experience! Davey, our server was great, friendly and attentive! He was always nearby and whatever we needed, he was there to help with a smile. I have gluten, dairy n egg allergies, super hard to eat out especially at Asian restaurants. Davey patiently listened to me and asked the kitchen what i could eat! I am so grateful for his attentiveness! The food was great but i will go back just for the service!“
Korean • $$
“When I visit my father, we always dine in here. Bulgogi is their signature dish! I also order spicy braised black cod fish which is so yummy!!! If servers know you service is great! Always bring out random side dishes and a complementary drink for regulars?( My dad and brother). Love the bold taste and all side dishes are delicious.Make sure to RSVP to avoid waiting.“
“I think I found my new spot to go to for kbbq! My partner and I opted for the $29.99 menu and we ordered the brisket, bulgogi, steak, and soy marinated steak bites. We also got the corn cheese and steamed egg ($3.99 for steamed egg).I've never had meats this good before. I definitely taste the difference compared to other places that are priced lower. The service was amazing and the staff were nice and friendly and always made sure we still wanted meats. I will definitely be back here!“
“Small sized restaurant. We went off hours, so there was no problem with parking right up front. Server was very attentive. We ordered the BBQ for 3 to 4 people, which easily fed 4 of us. The quality of meat was good, and I liked that the pork came out cooked so we could put it on the grill to crisp. The grill was different than most; cooking wasn't done directly on a grill above an open flame. The meat didn't get stuck to the grill, I didn't go home smelling like bbq, and surprisingly, I didn't miss the flame grilled taste. Banchan (which is a big factor for me) was tasty, with a potato one I never had before. The kimchi was excellent!“