50 Best Ice Cream Shops near Hawaiian Gardens

“Everything is excellent, no complaints, IF IT IS USEFUL, JUST BE A LITTLE CONSCIOUS IN CONTROL OF THE PRODUCT, JUST BUY A SCRAPE, AND YOU CAN'T TASTE IT, IT'S AS IF YOU ARE
Taking a candy, EXAGGERATED SUGAR IF YOU CONTROL THAT POINT EVERYTHING EXCELLENT, PERFECT TREATMENT, BUT SUGAR IS CRAZY YOU CAN'T TASTE THANK YOU, very good quality but reduce the sugar, I had to throw it away“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“We hired Seaside Creamery to bring their adorable ice cream cart to my granddaughter’s 1st birthday, and they truly exceeded all expectations! They offered three delicious homemade flavors that were a huge hit with guests of all ages. Their team was incredibly professional, friendly, and made the whole experience so special. They even stayed an extra hour to make sure everyone got a scoop (or two!). I can’t recommend them enough for any event—you’ll get amazing service, incredible ice cream, and smiling guests all around.“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“I was craving something different from the usual Vietnamese chè or boba. Bake&Che is my go-to comfort spot, but I found this place that stays open later than most. I saw a few people online rave about the purple rice yogurt, and when the person ahead of me ordered it too, I took it as a sign. I ended up getting that and the durian ice cream. I’m so glad I did. The texture of the “Purple Rice Yogurt / Nếp Cẩm Bạch Ngọc” was so satisfying, and the durian ice cream had that bold, unmistakable punch I love.“

“Todo muy rico👌 y excelente servicio las muchachas que atienden muy amables ❤️“

“Place is awesome, great dairy free options too for vegan eaters. Shop’s theming is hilarious and took me right back to high school. Staff is friendly and they have a stamp card program! Give them your money!“

“Bombbbbbbbbbbbbbbbbbbbbbb“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Ricas nieve y ricas galletas“

“Amazing crepes! I will definitely go back!“

“Love the coconut coffee and the mini sandwiches!“

“First time here. Loved it. Messy and good.“

“I came for my favorite flavor of ice cream, Vanilla. What I got was a tasty chocolate and chopped peanut dipped waffle cone as a Bonus! Lol. Yummmy!!🍦“

“I was looking for a hand rolled ice cream place and I think I found my go to service was great. The store was nice and clean. It was fresh in there and the ice cream was really delicious. I got the cinnamon crunch one definitely would get it again and definitely am going again“

“I was craving froyo and came across this place while driving with my children and husband. Good thing we chose this place. It is the best! I've been coming every week or 2 and I get the cherry tart and lavender. It is so delicious. I bring my own organic granola to top it off and it is so yummy. Best froyo ever!“

“Love this place!!! So unique and one of a kind! The gelato is so fresh and they make creative designs for kids!“

“I don’t know what it is, but I absolutely love their cheddar filled fish“

“SUER DELICIOSOS POSTRES , ATENCION EXCELENTE Y EL LUGAR ES INCREIBLE. LA DECORACION ES MAGICA.“

“Shaved ice and Dole Whip!!!!“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“I stopped by yesterday and the line was long . The service was fast plus the time helps to pick a choice on which ice cream flavor you want or want to try. I took a friend and she can’t believe how amazing good her ice cream was (s’mores) I always get the monkey business it is bananas with brownies.“

“Very good Yogurt and good service“

“Awesomeness! They are so good to the Hounds!!“

“I had the black cherry shake one of the best shakes I ever had will definitely recommend it to anyone my girlfriend had the strawberry shake and it didn’t disappoint us they were both good. The donuts are delicious made to order hot and fresh 🤤. I love the peanut butter and their cinnamon one. Can’t wait to go back and try other items.“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Fosters Freeze’s, Large soft serve,Vanilla ice cream cones, dipped in chocolate syrup, are good and messy. They made me a triple cheeseburger back in the early 70’s way before Burger King or In-n- out ever had them.“

“Yummy all the time we go get ice cream“

“Great service, clean, tastes great“

“Great siempre amables y muy buen servicio con una y rica comida y raspados“

“Love the coconut flavor!“

“really good ice cream :) I looovee the Thai tea one!“

“recommended to me — I wasn’t disappointed. There was a bit of a line when I arrived, but it moved quickly and the staff were helpful, even with all the hustle. The ordering process was super easy, and the space felt clean and welcoming.

The cookies themselves? Genuinely excellent. Big, warm, and packed with flavour — definitely lived up to the hype. I tried a couple of the weekly specials and would’ve gone back again if I’d had more time in Downey.

Nice stop if you’re travelling and want something sweet (or very American!). Great location too — easy to find and plenty of parking nearby, but we walked as hoteled in the local area“

“I was lucky enough to get a free sample of a chocolate chip cookie at crumbl and it was delicious! The young man who helped me out at the register was very accommodating and friendly! Here to try other flavors and I'm going to ask if they have vegan versions of cookies as well!“

“I love that it's never super crowded when I go in, a helper/cashier always comes to greet me within a few seconds, the vibe is always nice and chill. I love the large varieties of cookies there and they're large! Every cookie and small pie has been absolutely delish! I just had a small key lime pie this past weekend that SO good!“

“exelente lugar para llevar a los nińos“

“As always I loved their frozen yogurt, but I wish they have flavors without sugar added, still good!�“

“Stopped in with my boys and though we generally have good customer service at most Cold Stones with a couple of exceptions a while back at the Garden Grove location on Chapman, Stephanie provided outstanding customer service from the minute we walked in until the minute we walked out. It wasn't a surprise to find out that she was part of the management team when I asked. Seems that you provide a great example to your teammates.“

“Needless to say, I think the ice cream here is pretty good“

“I’ve been wanting a PB Cup blizzard for a while. It was well worth the wait.“

“Best Baskin Robins I’ve ever been too. The staff were beyond friendly and the ice cream tasted amazing. I got 2 scoops and the worker actually took the time to ask if I had a reference. Amazing workers, amazing ice cream, and the decoration is so pretty. I will be coming back soon haha.“

“Italian ice was colorful and refreshing with just the right amount of soft serve to ice ratio. Just when I was running out of soft serve I found more at the bottom lolSundae was perfect amount of chocolate and whipped cream. Banana milkshake has fresh bananas combined with thick, creamy ice cream. Overall, a delight!“

“For being a vegan it’s very hard to find decent ice cream shops but this place is five stars in my book. Very delicious. Very friendly service. Amazing. I will come here for the rest of my life and they rotate the flavors daily so you always get something new best ice cream I’ve ever had for vegan.“

“Crumbl Cookies is dessert happiness in a pink box.

The weekly rotating flavors keep things exciting, but even their classic chocolate chip is everything you want in a cookie—gooey center, crispy edges, and just the right amount of chocolate.

The shop is clean and bright, and the staff is always friendly and quick.

You can’t help but smile walking out with that iconic pink box.

Perfect for a sweet pick‑me‑up or sharing (if you’re generous enough to share!).“

“My father always comes here to get filtered water for our house. I came here with my mom and the owner was super nice and helpful. Her prices are reasonable and less than those water machines at the supermarket. Parking is simple and easy as well.“

“First time here and I got the mango ice cream rolls. It was pretty good I felt bad cause there was only one guy there working for a bit and it got busy fast. The wait wasnt long and the price was not too bad. I will be back to try other flavors. Thank you for a lovely first visit.“

“VERY HOME TOUCH SEEET AND DELICIAS CHAT. WE HAD PAN SEV PURI DABELI AND BHEL. FAMILY OWENED AND OPERATED CHAT HOUSE. VERY TESTY. DO TRY ONCE AND U WILL FAN FOR EVER. NAIK FMLY.“

“Do you enjoy real homemade ice cream I mean the Mexican paletas but also the scooped ice cream everything made in the house so many flavors to choose from.And they're nice enough to let you sample as many times as you like. Always great to take a quart home. Once you've tried it other places are mediocre we're talking homemade ice cream made in-house not months ago days ago at the least.“

“save your money, get a double-scoop! the shop itself is a ben & jerry's fixated on niche flavours: the ube brownie and cookie butter are decadently rich with thick mix-in chunks. the dark matter brownie batter i originally went for was kinda a letdown, basically hella sweet chocolate, but most flavours are yummy-extravagant sweet treats. there's also delicate, fragrant flavours like jasmine milk tea, thai tea, and cereal milk[?]—so they've got a scoop for everyone.“

“I absolutely love coming here. I’m usually here at least once a week. I love getting the juice. I’ve come here many times with my kids to pick up Juice especially on days when they’re not feeling so great it really helps hydrate them. I love that I can custom order a juice to whatever I’m craving that day.“