“Excellence in every way. Service was fast and friendly. Food was fresh and delicious. We sat outside enjoying the summer heat but with a breeze and it just somehow complimented the meal in itself. Excellent visit. The fettuccine chicken Alfredo was just delicious. Ordered a Caprese salad as an appetizer and it just set the right vibe. Good food can change your mood. Deliciouso but in an Italian accent. Enjoy.“
“La comida tiene buen sabor, lo único que no veo ético es que no avisan que cobran extra por el uso de la tarjeta de crédito o débito solo lo agregan. Deberían de tener un anuncio y si uno ya decide pagar así o en efectivo . Pero no se me hace bien que cobren sin avisar. No es por el$ es por que no avisan previamente .“
“10/10Visiting from Vancouver and OH MY GOODNESSThe best food I’ve had in A WHILE!!!My recommendation:- gem salad Is so fresh, perfectly seasoned, amazing texture and so delicious it was the perfect appetizer!!!- tar tar was AMAZING. I recommend mixing it in the sauce before putting it onto the bread that is still warm when they bring it out to you, which is so good. The sauce is a little bit tangy and has a bit of spice, which is perfect and really brings out the taste of the tartar.- spicy Pomodoro pasta was so delicious. The sauce, pasta, and ricotta ratio was perfect.- sweetcorn agnolotti was also so delicious, it was sweet but not too sweet and it kind of pops in your mouth when you eat it and it was very tasty.- banana pudding tiramisu IS SOOOO DELICIOUSThe perfect texture, temperature and consistencyAnd it looks amazing as well. I wanted to get another one but honestly I had to refrain myself from getting two of everything.Highly recommend the food and dessert.Got the drinks too and it was good but didn’t stand out as much as everything else.“
“Incredible cheesesteak and food here. If you want an authentic Philly cheesesteak (they have wiz and LONG HOTS!!!!) - this is the spot for you. As a transplant, it’s hard finding good authentic Philly food- this place makes it possible. I love it.“
“Had a wonderful time. Great wine choices. Food was superb, but a little pricey. Definitely can find same quality of food for less in LA, but I still highly recommend this fun and happening restaurant. If you like great food, great wine, and LA hip restaurants...this place should be on your hit list.“
“Where do I begin? The reception by the lovely group of charismatic hostesses... Our amazing waiter Gregory?…The warm greeting from manager, Josh? It was all an overwhelming dining experience from start to finish.A round of Prosecco followed by a Rosso pizza was a complete surprise The occasion was my mother’s birthday (which I never disclosed to them), and she has never felt so well taken care of in her 75 years! The lamb chops perfectly cooked over fire, hefty salad perfectly seasoned and dressed, fresh pastas perfectly timed and desserts to die for.When the smoke cleared and we were ready to go, mom and pops insisted on finding Josh for a big hug and warm thank you.This post/ review is a late one as Josh is no longer there, but I’d like to express how thankful we were and give the restaurant and team the best review we can. We have been back since and our experience has been the same!!! Thanks a million, Mateo and Dania“
“Food was amazing! The service was bad! Very expensive but I expected to be better taken care of. They were fully staffed but no one seemed to be working efficiently. We were 8 and none of the food runners ever knew who ordered what. They had to ask on every plate they brought. Not just our table but others as well. I don’t know if they have busboys as our table was never cleared. Plates upon plate stacked up. No one asked if we wanted a second drink and the glasses were never picked up. When we ordered dessert we had to move the 16 empty drink and water glasses to one side, gather the bread plates, wipe everything down and wait for our desserts. It was a busy night but not too busy for bad service. I kinda expected more than diner service at such an expensive restaurant.“
“Super!! Had fantastic dining experience at this lovely Italian in West Hollywood. Roast risotto, baby beetroot with goat cheese for starters. Both excellent. Mains of Mushroom Pinsa (with great wild mushrooms) and lasagne. Dessert was tiramisu- totally top. Good wine list. Nice to see the Nebbiolo grape well represented. The people working here are so nice. I’m sure the management know how lucky they are to have such fine staff! In summary, I totally recommend this fine establishment. Suggest you make a reservation as it’s v popular and rightly so.“
“Food good flavor, rich seasoningsService you have to ask for extra bread, waiters not very attentive because is to many customers for the amount of servers. Parking is validated but i didn’t know that and i had to pay. Theres no sign that parking has an assign parking garage.The atmosphere is nice.“
“We always love visiting Propaganda and this time was no different. The 4 Formaggi & Funghi is my new favorite pizza. This time we tried the boozy pandoro dessert and even 5 days later I'm still thinking of it. Can't wait to go back!“
“One of the most authentic and reliable Italian restaurant in Los Angeles. The food has been consistently superior and delicious. What makes it even greater is that it is never overpriced like some other pretentious eateries. I have been there many times and I will go there again!“
“Great slices and great customer service. Might be the best crust in LA. I heard they use something like 27 different flours or something wild. Whatever it is, the attention to detail really shines through. You can tell it’s special just looking at it, but biting in, it’s obviously special. Incredible flavor throughout. Can’t wait to try the rest of the menu. I’m even tempted to try some of the vegan stuff ??♂️“
“The aesthetic here is quite beautiful. Made by a graffiti artist Kacper Abolik, horses and other subjects adorn the walls as you eat in the back room. Many dishes make a correlation to horses as well. The hot plate is a horse shoe. The butter is molded into a horse. The details really make the experience. The cocktails and wine selection is lovely as well. It's a great place to go for date night!“
“There is a separate dining area and a separate area for dessert. It is best to make a reservation for meals, but walk-ins are also available. It's large, spacious, and has a high ceiling, creating a very hectic and noisy atmosphere. All the food was delicious. If you just want to eat dessert, you can buy it like in the food court system and then sit down and eat it if you find a table.“
“My daughter recommended this place so we gave it a try. There was only a handful of people there… it was a Tuesday. We sat in the outdoor area. We ordered two different veggie pizzas and bread sticks (kinda pricey). There wasn’t much to choose from on the menu. The food was more like an appetizer size serving but It was delicious. I have nothing negative to say about the taste of the food or the atmosphere.However, the parking was insane. We parked directly at the curb next to the entrance of the outdoor eating area. It’s metered parking. We had to add coins every 15 minutes… it only allowed 15 minutes before it capped out ?. I’ve read others say it was an hour meter, well it wasn’t the day we visited. I set a timer on my phone (a ticket would have ruined my day).It was a nice restaurant. I experienced it once but I’m sure I won’t come again.“
“Best salad that I've had in years. Food was fresh and served by staff that really cared about us and our experience. The atmosphere was relaxed, clean, and welcoming.Vegetarian options: Large selection of vegetarian options. Staff was also happy to make other dishes, like call zone, vegetarian for us.“
“Location was great, on the walk of fame and parking wasn't too bad. Service was awesome, very kind and sweet! Ambiance aswell great!!! And food was absolutely amazing, one of the best italian food i've ever had! would absolutely recommend!“
“Such a cute little wine bar in the heart of DTLA! My friend and I decided to catch up over early dinner here. We ordered the coldbrew martini and the non-alcoholic prosecco. We also shared the caesar salad, meatballs, piquillo peppers, and the margherita flatbread. Everything was delicious and tasty. We were pleased with everything we ordered. There's indoor and outdoor seating available. Our service was efficient. There is no free parking available, but we paid to park in a lot nearby.“
“i was not too impressed by the chicken or the potato puree. not bad, definitely good food, but not exceptional. I'd call the food 3.5 based on the price, maybe a 4 star if it were a little less expensive.then i got to the ice cream and holy smokes was it worth the whole trip. the honey comb especially; i would come back just for that. the dessert and the service bring this place up to a 5 star. i have to commend the creativity of the menu as well, especially the pastas which i probably should have ordered. they had rabbit or quail on pasta shapes you don't see anywhere else.space is beautiful but cramped; if they can keep drawing crowds consistently, a bigger dining room might be in order.“
“An outstanding evening - great food, excellent, informative & fun Server (Thanks, Maria!). Nice vibe. Cozy space. Counter is fun. AND - who would have ever imagined we'd try “Orange Wine” (don't be a chicken like me - it's actually a whole new experience) ?. Really nice.“
“I can't say enough about the food, service and extremely professional staff. There were 6 in our party and the server didn't miss a beat. Such a memorable evening. The food and wine, exceptional. If you want to impress friends, family and/or clients, dine here.“
Asian Fusion
“Delicious evening. Many extra courses in the tasting menu, lots of extra black truffles on many dishes. Both of the servers were super knowledgeable and friendly. The table next to us was a loud couple with a dude on his phone a lot and that was the single negative part of our evening. An amazing birthday experience. Thanks, guys!“
“Finally tried this place but street parking is tough on a Saturday due to the flea market across the street so got dropped off and unfortunately ordered take out?Wasnt dissapointed with the sandwiches, ordered the #7 Pastrami and roast beef sandwich and ended up going to Grand Central Market to eat there. Unfortunately i shpuld have asked for napkins or grabbed some since opening the sandwich up it was a bit messy.... None was provided... Live and learn. Would go again to dine in if in the area.Parking: Thrres a flea market across from the restaurant so finding parking is a bit tough...“
“Absolutely fabulous! The beef tartare was superb. I had the black truffle risotto and there is nothing better than that on the menu in my personal opinion, rich, creamy, earthy, simply delicious. My mom had the crab pasta which was so complex, but the lumps of crab added such a lovely ocean flavor to every bite. Our server was incredible! She was so attentive and kind and patient with us. But the best part of the meal was the tiramisu, not your typical tiramisu but the chocolate record decoration made the whole evening. Also the cocktails were worth every penny, expertly crafted and unique.“
“If Italian restaurants in Italy can have a gluten free pasta option then so can Bacetti. Time to get with the 21st century. Other than that, the atmosphere was amazing, as was the wine by the glass selection. Don’t bother trying to find street parking though, go straight for the valet—I wasted 10 minutes thinking I’d find something. Gratuity of 20% is included in your bill but expect average LA service that will provide service at their convenience.“
“LOVE the torta Nona. They said they needed more business and I've tried posting on social media/tagging them but don't respond/share/maximize the word of mouth. Hoping they find ways to draw in that business! We're missing out if we don't have them on this block! Only gave it four Stars for atmosphere because it's on a busy street and it's pretty difficult to cross either on foot or in a car.“
“If you're looking for that classic, old school family-style Italian dinner in LA, Donna's is the way to go. They have a lot of the classics like pasta Ragu, chicken Parmesan, spaghetti and meatballs, veal picatta, etc. But they also bring a new age flare to some dishes like the lasagna Rollatini (think lasagna but instead of horizontal layers you get tight pinwheels of meaty, salty, cheesy goodness!) and fussili a la vodka with whipped ricotta. The restaurant itself does remind me of a Brooklyn-based Italian mom & pop restaurant with a checkerboard floor. It's a pretty small venue which is probably why it's so hard to get a reservation (you gotta book 1 - 2 weeks in advance at 10 AM on Rezy). This does make for a more intimate dining experience which is nice. We started with the garlic bread. Oh my god this was the best garlic bread I have ever had. The outer crust was so crisp and crunchy. Covered in parmigiano cheese. The inside was perfectly fluffy and so garlicky and buttery. I could not stop eating this bread I was genuinely considering ordering a second. Next we got the Caesar salad which was divine. Perfectly dressed with a fresh dressing and again served with tons of parmigiano. As a group of 3, we got 3 entrees in addition to those starters to share. We chose the chicken Parmesan, the lasagna Rollatini, and the pork ragu. The chicken parm was crunchy on the outside and loaded with cheese. The lasagna was fantastic, my only critique was that it was a pretty small dish but one bite of it was very rich. The pasta sheets were thin, arranged in pretty vertical pinwheels, and there was lots of meaty sauce in between all the layers. The pasta ragu was so good. Perfectly cooked al dente pasta topped with a rich pork ragu sauce. The service was great, our waiter was very friendly and attentive. My only critique was the dessert. The carrot cake was not moist and had a very citrusy flavor which was not what I was expecting. And the cannolis tasted stale. I would skip dessert but otherwise, enjoy a fantastic dinner at Donna's!“
“You can tell the ingredients are quality. Vibes are wonderful in here. Owner and staff checks in constantly and you never have a drink empty which is a nice touch. Only reason for my 4 stars is that valet was $10 when I showed up but $15 when I left. Not classy guys “
“Food 5/5Ambiance 5/5Service 5/5The pizza was super delicious! I also go the Caesar salad. The pizza was really thin and had a lot of toppings and flavor. I got the white clam and it wasn’t too fishy. It was super delicious and tasted great with the extra lemon on top and the red peppers. I also got the sausage and pepperoni. It was also amazing and had a lot of flavor. would definitely recommend price for a large slice of pizza.“
“Visiting LA and so happy I found this restaurant! Amazing food!! Had the Broccoli and I would come back to LA for that alone. The Gluten Free crust was delicious, friends who are non GF had no idea. 10/10!! Make a reservation as it was pretty busy.Dietary restrictions: Gluten Free“
“Absolutely one of the best Italian restaurants (if not the best) in LA. Not a “scene”...just a beautiful, traditional environment that feels very upper east side NYC. Unbelievably delicious food and the service was out of this world. Definitely a little pricey (similar to NYC prices) but worth it, in my opinion. No “influencers”, no “wannabes”, just fine dining with fine people. Will be back again next time I'm on the west coast and will recommend to all of my family and friends. We were there on Saturday night so it was a little bit noisy but that would be my only issue - if u would even call it that. Personally, I like a restaurant to have atmosphere and a little life. But if u want a quiet evening, I'm guessing don't go on a Saturday night. But I loved it. Thanks for a wonderful evening.“
“Had a small wedding dinner here and cannot speak highly enough of the service, food and overall experience. From initial contact all the way to paying the bill, we really felt the entire team was aware of the occasion and took every chance to acknowledge and celebrate it. Definitely one of the highlights of the best day of our lives.“
“Great place to experience some new flavor combos. Service was top notch, but for us the flavors were a little dull. Maybe a case of having too high of expectations going in, but the street corn pasta dish was very underwhelming. We wouldn’t have known what it was going for. Again, food was still delicious, maybe worth another shot to try the rest of the menu.“
“Nossa Caipirinha Bar offers an authentic Brazilian experience right in the heart of Los Feliz. My partner and I recently indulged in a late-night adventure at this vibrant establishment, and we were thoroughly impressed.From the moment we entered, we were greeted by the lively beats of Brazilian music, instantly transporting us to the streets of Rio. The ambiance was warm and inviting, with warm décor adding to the immersive experience.The highlight of our visit was undoubtedly the cocktails. Each drink was meticulously crafted with quality ingredients, perfectly capturing the essence of Brazilian flavors. Whether it was the classic caipirinha or one of their signature creations, every sip was a delight for the senses.As the night progressed, the bartender recommended we try Brazilian fernet, and we're glad we did. It was a bold and flavorful choice that left a lasting impression, showcasing the bar's dedication to offering unique and authentic experiences.Overall, Nossa Caipirinha Bar exceeded our expectations, delivering not only exceptional drinks but also a memorable cultural journey. Whether you're a connoisseur of Brazilian cuisine or simply looking for a lively atmosphere to unwind, Nossa Caipirinha Bar is a must-visit destination. Obrigado for an unforgettable evening!“
“Best pizza in LA cause it's from Italy duhh Best stuffs around just maybe use the real buffalo mozzarella or have it available on pizzas - I just get the worst farts from your fior di latte ... you know so like maybe put a ball or 2 in that kitchen for all your lactose intolerant folks - also it's more Italian anyway Forza azzurri and thank you“
“Obsessed! Among a sea of fancy, loud pizza places in LA, Heirloom stands on their own merit. I drive quite a bit just to visit this spot. The pizza is fresh, balanced, and delicious, the place is comfy, and the owners are kind. My ONLY complaint is that they’re not open more often (I always crave them on Friday).“
“Are you willing to work for your food? Are you willing to wait in a long line? If the answer is yes then please take the time to try Apollonia's. Their hours are strange and they are cash only in the restaurant but it's worth it.This is best thin slice pizza I have had in California. They also have incredible Detroit style slices. The pepperoni vodka slice is a must try.Very little parking.Parking: Very little parking. Small lot that is always full.“
“An authentic Italian pasta place which lives up to the hype. We came after hearing about it from the Worth it series, and was excited to try some of their featured dishes. They broke down their menu and explained how they prepared their pastas. The prices have definitely gone to the pricier side, but I would say it’s worth the quality and portion size. I would definitely recommend trying the salmon and cream dish. Very limited seating, but if you’re lucky enough to get a seat they’ll give you some great bread as well. We loved it, and it’s definitely worth a try.“
“everything was just perfect. we were just sad that there weren't more diners as would hate to see this excellent spot go under. we were very satisfied with the meal so declined dessert, so the waiter poured a shot of Sicilian wine that just hit the spot. very lovely experience.“
“I recently dined at Jon & Vinny's Fairfax and was thoroughly impressed with the food and atmosphere. The Italian cuisine was top-notch and the restaurant had a great ambiance. I would highly recommend this restaurant to anyone looking for delicious Italian food in a great setting.As the owner of a local print and video marketing business, I was also impressed with their branding and marketing efforts. As a token of my appreciation, I would like to offer Jon & Vinny's Fairfax a special discount on our print and video services. Please don't hesitate to reach out to us at our Beverly Hills 90211 Studios location to discuss how we can help take your branding and marketing to the next level.Thank you for a wonderful dining experience, Jon & Vinny's Fairfax! come to us too 8582 wilshire“
“My wife and I just had our 4 year wedding anniversary at Bacari W 3rd. Could not have picked a better place! The semi-private garden area was perfect for our 30 person event, beautifully setup with personalized touches for our party. The service was impeccable and the food and drinks were outstanding. Everyone had such a great time!“
“The welcoming was excellent by the manager and the flexibility to change from outdoor to indoor seating. The food was great. The steak was perfectly cooked and the octopus was tender and savory. The green beans were the exception to the excellence. They were too spicy and it tasted oddly. Manager made it right for us. Thank you!“
“We were warmly greeted upon arrival. They serve delicious authentic Mexican cuisine. You must give it a try. The restaurant is clean and has a great atmosphere. They play light music in the background. The dishes are flavorful. The waiter was attentive. The owner checked in with us and thanked us for eating at his restaurant. I will definitely be back to try other dishes.Parking: The restaurant has parking in the back and there's also free street parking.“
“Our experience at The Factory Kitchen was amazing from start to finish.We were seated immediately, and servers were very attentive, quickly refilling drinks, clearing plates, and bringing new silverware for each course. Menus are printed daily, which we thought was a nice touch to make the experience even more special. The kitchen is open, so we were able to see fresh pasta being made, prosciutto being sliced, and food being cooked.The highlights of our meal were the Prosciutto, the Gnocchi Malfatti, and the Canoli.I will be sure to come back any time I find myself in the Los Angeles area, and will advise anyone I know traveling here to visit as well.Parking: There is valet parking right beside the restaurant. It runs $12 for dinner service, and $7 for lunch. There are a limited number of spots available for valet parking.“
“We did not have a reservation, but we were treated like royalty. Well as close to Royalty as you can get lol. The food was absolutely amazing musters the bread and the ravioli. I met with my co-author who lives in California and I live in Michigan and it was the perfect place, everyone was so lovely.“
“The food is very inventive and unusual combining ingredients you would normally not think of. So delicious it makes you want to come back for more. I would eat here a few times while I'm here. We came here last time and returned again. We will be back.“
“In the summer of 1975, I was only 14, and already a "Busboy extraordinaire"! My family had just moved from East Los Angeles to Monterey Park, and I started working at the best Italian restaurant on the planet, 'Agostino's'. At first, I thought all the beautiful girls were coming in to see me clear dirty dishes off of dirty tables. I later learned it had something to do with the food. And something to do with the restaurants' proximity to Mark Keppel High School. On top of all that. it was Great pizza at an affordable price. I stayed there charming the clientele for about three years. I met members of the M.P. Police, council members, Mayors, and others. I saw my classmates come in with their families, on dates, and in the banquet room after every major school dance. It was a place where you could go have pizza with friends, and not be embarrassed to run into your parents having a nice dinner. It was the hub of all social life in the San Gabriel Valley. I left the restaurant for college in 1978. In 1980, Agostino ("Gus") and Alicia sold the restaurant and went back to Sicily. I hadn't seen them in almost 50 years. A half century! Well, my fellow Monterey Parklandians (is that even a word?), this past weekend my wife says to me: "Remember your wish to step into 1975 and smell the food at Agostino's again"? She then drove me to this small Italian restaurant in the community of Paramount. Inside ..... were Gus & Alicia. The original owners who gave me my first real job so many years ago. The food was as good OR better than I remembered. Just as fresh too. My wife and I split an antipasto salad, a lasagna, and a pizza. Alicia came over to sit with us, we traded hugs & stories. Alicia is as warm and delightful as I remembered her. We didn't spend too much time with Gus, he was busy. Although I believe Gus is still jealous, because Alicia thinks I'm too handsome. It's a mystery. If you lived in the MP/Alhambra area for any amount of time, you surely enjoyed the authentic Sicilian food from Agostino's. And you'll truly enjoy Gus & Alicia's "Cafe Corleone". I know we'll be going back. CAFE CORLEONE 15337 Paramount Blvd, Paramount, CA (562) 408-6100. Dine-in/Takeout / Delivery“
“Wonderful experience! Loved the ambiance. Francois was a great host and chef. Food was served quickly. The burrata, ravioli and meatballs were fantastic. His mother’s Sicilian influence is present in all the food and the flavor reminded me so much of some of my favorite meals in Italy. Also a very nice wine selection. Can’t wait to go back!“
“Very tasty and wide variety of toppings it's pricey but excellent.plenty of parking easy wheelchair /ADA Access no stairs prepared promptly even when busyVegetarian options: Ive eaten 3 vegetarian options and they were very good and I'm not a vegitarianParking: 30 spots even for sucks a trucks plenty o f room to parkWheelchair accessibility: Easy easy safe“
“La mejor pizza que e comido echa con masa madre , salsa orgánica ,ingredientes frescos , sus pizzas de la casa las recomiendo como la mexicana , pollo en chipotle , carne azada , la peruana , la hondureña, salvadoreña y las tradicionales , lugar familiar y muy l“