50 Best Italian Restaurants near Lawndale

“Great Pizza too!!!I have been ordering several time since they opened in my neighborhood and recently they add the Pizza. They did not go wrong!!!This little pick up location does an amazing job. I hope they achieve their goal one day and I can seat at their restaurant.Dietary restrictions: Gluten free option and vegan chicken too!!Parking: Across the local there is a free parkingKid-friendliness: They have egg free meatballs and really light pizza“

“Little mini mall area where you wouldn’t expect a FANTASTIC meal! Our waiter suggested the kale salad and rigatoni, and WOW this did NOT disappoint. I am extremely picky and kale salads are not exactly my cup of tea, but this salad was INCREDIBLE. Little bit of spice, refreshing, and delicious. We also had a couple of their premium drinks that were also refreshing and worth the expensive price tag. We had the rigatoni and the tonnarelli (which we’ve had in actual Italy) for our mains and both dishes were superb-we shared :) definitely recommend this place based on the AMAZING food, the great service (love a server who suggests the best things on the menu and isn’t just saying it when it doesn’t fulfill), quick service (we never waited long for anything), and overall atmosphere. When I miss taking pictures of the food for a review because it is THAT good, that’s a good sign!“

“One of my favorite Venice spots! The food is delicious, the service outstanding. Absolutely have the ricotta crostini with the gluten free bread (trust me) and the raw Brussels sprouts salad.Dietary restrictions: Great gluten free options and knowledgeable staff“

“Wonderful open-beam upstairs dining room filled with warm candlelight and hum of conversation, reminiscent of attic restaurants in old-world cities. Ragu's and pastas are delightful. Wines and ports are good value. The hostess was pleasant and the chief server knowledgeable. The whole experience would be further enhanced by perhaps a bit more training of the runners in presenting, setting, and removing dishes, as they seemed rather obtrusive, a little ham-handed, and rushed.“

“This restaurant is fantastic!!!The food is always great.. full portions and reasonably priced... the Della Casa salad is our favorite.. which has both heats of palm and artichoke hearts and a wonderful light dressing... all pastas are great... we had the sea bass which was fresh and was served with veggies and potatoes. Love this restaurant and when the weather gets better the outdoor patio is fantastic.. 1/2 a block in from the beach... Excellent service and atmosphere.“

“Felix was fantastic from the service to the food to the ambience with one exception: the mice. We were seated on the patio, which was lovely and comfortable and warm on a chilly night. The vines behind us were alive with mice. It was disconcerting. But the food is delicious, the pacing of the meal just perfect, the service friendly and professional. We'll dine at Felix again and hope the mouse guests have moved on to another restaurant.“

“I brought my coworkers here a few weeks ago for a company team lunch and everyone had a great time and really enjoyed the food! The portions were large and plentiful, so much so that we were super full and still had leftovers to take home. My favorite dish was the kale salad, which was surprisingly flavorful. The pizzas were also great!I contacted OSPI ahead of time to make a large party reservation, opting for the lunch time prix fixe menu. The whole process was super smooth, and they were very helpful in helping me choose appropriate dishes based on the dietary restrictions of our group (we had vegetarians and gluten free people, both of whom were accomodated).My only critique is that the food took quite a while to come out at the start. I expected it to be out sooner since we had a reservation and had ordered a fixed menu, but after being seated, we still had to wait a decent amount, so we were quite hungry. After that, the pacing of the meals could've been slightly faster, but it's understandable because of the large party servings. Otherwise, service was great.Unfortunately I was too distracted eating to take pictures! The food was delicious!Dietary restrictions: Gluten free“

“This is hands down the best pasta we have had in Los Angeles. Having traveled Italy extensively and several times, we’ve always craved pasta dishes akin to the quality and distinct flavors you’d find in each town. Colapasta absolutely nails it with a tight menu of dishes that are each a win. The atmosphere is relaxed. The chef is right beside you making fresh pasta. The staff are friendly with great menu recommendations. The prices are affordable. This restaurant is a true gem for anyone craving a great meal. The Casunziei is a must try if you’re a first timer.“

“Decent atmosphere, kinda dark and fairly loud. Food was over all good. The meatballs were good, but nothing crazy. The ricotta wip was a good addition to them and the bread was good and crispy. The mushrooms lasagna was absolutely over powered by the balsamic and wayyyy too sweet. The egg pizza was delicious from the dough to the toppings. The desserts however were best described by my friend as grocery store desserts. Tiramisu was ok, missing half a layer... Strawberry shortcake a hard pass. Neither worth it imo.“

“Amazing food, the buratta caprese was excellent. Showed up 45 minutes before my reservation and they got me a table within 10 minutes. Wine and desserts were top notch. Seafood pasta on point. It was a busy dinner rush so there were some longer than usual waits to getting refills, more bread, getting the check. But overall the atmosphere and food make it a must visit.“

“The ambience of the restaurant is really nice and the staff were very friendly. Brian H was our waiter and he was very nice - since it was my first time at the restaurant he gave us some Pura Vita pins and stickers which was a nice surprise. I enjoyed all of the food we ordered and would come back and try more dishes.“

“After a terrible wait at Neighbors we went across the street to Superfood and they went above and beyond to make sure we had an incredible experience. This place is a must try!!! Incredible food and drinks for a reasonable price, kind and friendly servers, clean and warm ambiance. I’ll definitely support this business whenever possible and you should too!“

“Awesome experience! There were a lot of people, but we were seated right away. The wait staff checked on us frequently. The drinks and food came out in very good time. A great and cheerful atmosphere. The garlic bread was to die for! Caesar salad was simple and delicious. My standards on pasta are very high - there are very few places that make the cut, but C&O Trattoria made it quite easily - al dente. I almost never eat pasta anymore - likely been years as I do low carb most of the time. An excellent cheat meal - we had the spaghetti and meatballs. Great Limoncello Martini. I look forward to coming back, thank you!“

“Pasta Sisters is a real treat and on our list of places to dine at whenever we’re in Culver City. Our kids love it here and their pasta always comes out so good. The never ending bread service is amazing as well. Today we tried the Bottarga, Tomato and Basil topped with burrata, and the Truffle from the Not So Secret menu. We took a tiramisu to go because we were so stuffed. Afterwards we walked our pasta off at a few of the furniture stores within walking distance.“

“The Bianca restaurant in Culver City is a collaboration between Gianni and Nicola Vietina of Madeo Ristorante and former Four Seasons Hotel executive pastry chef Federico Fernandez.Even if you don’t have a meal, their bread and pizza are delicious?Fruit Danish~yum!You can see the boss kneading the dough and it feels very warm Organic bread and pastries are made fresh daily~“

“I’m actually blown away by my experience here. The food and hospitality given to us was amazing. I’m definitely coming back the first opportunity I have. There is a wait time for food but everything is freshly made and it reflects in the quality of food. GO EAT “

“A high quality spot right off the boardwalk. The pastas and steak were fantastic. The menu always has new items worth trying. The staff are friendly, know the menu inside and out, and have great suggestions. The squash blossoms are a go-to appetizer but honestly everything is good. I noticed a few customers had dietary restrictions and the staff came out with a menu marked with notes to help them order. Super nice!Vegetarian options: Can ask staff for custom orderDietary restrictions: Can order custom - they will mark the menu with what they can accommodateParking: Limited parking with free street and valet nearbyWheelchair accessibility: All one level with ramps“

“We took our son-in-law and daughter out for his birthday. Everyone enjoyed their food very much. The only reason I didn't give five stars was that I had requested a quiet table out of the restaurant traffic, but we ended up next to the bar, in passing traffic. I have a serious hearing loss and very much wanted to enjoy the conversation. The staff is always helpful and delightful, very professional.“

“Title: A Plant-Based Paradise: Julie Goes Green Delights Taste Buds! Julie Goes Green is a culinary gem that every food enthusiast must experience! From the moment you step through the door, the vibrant atmosphere and friendly staff set the stage for a truly exceptional dining experience. Let's talk about the stars of the show - the vegan shrimp and vegan chicken strips. The vegan shrimp is a revelation - succulent, perfectly seasoned, and bursting with flavor. The accompanying sauce, a tantalizing blend of onion and vinegar, elevates the dish to new heights. Each bite is a symphony of taste that will leave you craving more. Next up, the vegan chicken strips paired with the vegan ranch. Spectacular doesn't even begin to describe the explosion of flavors in this dish. The crispy texture of the chicken strips combined with the creamy richness of the ranch dressing is a match made in plant-based heaven. You'll be hard-pressed to believe that these dishes are entirely vegan! Julie Goes Green is a haven for those seeking delicious, cruelty-free cuisine that doesn't compromise on taste. Whether you're a seasoned vegan or a curious foodie looking to explore new flavors, this restaurant is a must-visit. Prepare to be amazed by the creativity and passion that goes into every dish. In conclusion, Julie Goes Green is a culinary delight that exceeds all expectations. With innovative dishes like the vegan shrimp and vegan chicken strips, this restaurant is redefining plant-based dining. Do yourself a favor and treat your taste buds to an unforgettable experience at Julie Goes Green - you won't be disappointed! Sorry no pics because each dish was devoured!“

“The service at this place was phenomenal. I was craving aglio olio e peperoncino and asked if they could make it for me even though it was not on their menu, and they did. It did taste great ? the mussel and veal dishes were satisfying but not phenomenal though.“

“Love their pasta and order delivery often but had a babysitter last weekend so we got to go to the actual space for the first time. Very lively and cozy and friendly - the staff and clientele alike. We've yet to encounter a dish we haven't loved. The papperdelle and bucatini are my favorites, and our family enjoyed the mushroom fettuccine and lamb gnocchi. The shrimp diavola and the meatballs make excellent sides/starters. All of the desserts are fantastic - pannacotta is a huge hit, tiramisu is on point and Nutella bites are a pretty unique snack-size dessert.“

“CASH ONLY. Unless you order online on your phone in front of the guy at the counter or use the cash machine to withdraw money for a $3 fee. Both are ridiculous. Pizza was pretty good! I will go back with cash in hand some day because the food was worth it.“

“The Italian sandwiches were fresh, the bread was fresh out of the oven and still hot, excellent taste, nice ambiance, line was very long but worth the wait. Staff was efficient and the line moved along quickly. Service was good once you got to the front. Staff was friendly yet professional. And did made to order sandwiches. The best sandwiches!“

“I woke up craving Spaghetti and Meatballs..and found this place.. Ordered a full pastrami sandwich and spaghetti and meatballs..Upon arrival, i realized that I have been in this place before, about 25 years ago or so.The spaghetti and meatballs was phenomenal, with 3 meatballs, and sauce to spaghetti ratio on point.Pastrami sandwich had the perfect moisture and flavor, just the right amount of mustard, would have like a bit more pickles but still a great sandwich.I hate that I didn't get the names of those who attended to me, but 100% great customer service.Safe to say. This is going to be a must go to for me at least once a month..“

“Love this place been going for more than 15 years, it's a small spot and great flavor , order takes like an hour if they're busy never bothers us we call ahead of time, probably the best pizza for me honestly my family moved away not far but they still come and get pizza , im local palms resident and it will forever be my spot , the owners are the best the sweetest , just real food and people 100% and we usually get x large or large pepperoni , I sometimes get a calzone just for me hehe with pepperoni and mushrooms yummm th e pizza I suppose is thinner crust, love it ! The best !“

“Everything on their menu is excellent. You're paying for quality of food and service. The staff is very friendly, professional, and attentive; they always make sure my glass of wine is never empty. Furthermore, the atmosphere is quiet and mellow; perfect, if you don't like to shout at everyone you talk to.“

“My family and I come here pretty regularly. The food and service is always fantastic! We especially love the garlic knots, the wings and the meatballs. Pizza is incredible as well! The fettucine alfredo is REALLY delicious as well, one of the best I've ever had. One thing we were not impressed with however was the chocolate cake, so I wouldn't recommend it. But then again we don't come here for the dessert!“

“I am glad to see this New Romantic and hip restaurant take over this spot. It is beautiful and great for groups. Staff is kind and helpful. Parking options include self paid parking as well as valet. If you want free parking you will have to walk quite a bit. Prices and portions are as expected. Everything was delicious including the pesto and Tierra Donna pasta, branzino, mushroom and margarita (not a margarita fan since the sauce is normally whatever and there isn't enough cheese but this one is my fav since it has a good amount of cheese and the tomato sauce is robust) pizza but my favorites include the eggplant parm (my favorite one as it was delicious without being a messy heavy dish), tortellini, arancini, and their sundae/ice cream. A great spot if you are a vegetarian. We got salads as well including the Caesar but in the future I would skip them to make more room for the other items.“

“First time in tonight and we we’re greeted at the door and offered a piece of delicious bread while we decide to eat here or not. The hostess was super kind and the waiter was super helpful with our order on the specialties of the house. The Pink sauce ?. Definitely coming back!“

“I've been going to La Vecchia for years, but not as frequently as I like. Had a get together with some dear friends and it was the perfect spot. The food never disappoints and the server was friendly. I had such a great time I forgot my credit card. The staff called right away, phew!!“

“The food was delicious, the restaurant is beautiful, and the staff is very professional and kind! It's on the more expensive side (but delicious!) and the atmosphere was very pleasant although it was pretty empty (we went on a Sunday night). Great place to talk because the noise level isn't too high.“

“We've been coming here since Fabios opened a few years ago. As much as I love the food in LA, good Italian food is not one of the things we're usually known for or easy to find. It's mainly Italian American food that you'll find at most restaurants and the authentic spots are usually mediocre at best. That's why it was such a pleasant surprise to find Fabio's on the Venice boardwalk of all places. The only times we go to the boardwalk these days is specifically to eat here. It's well worth the trip. Simple handmade pasta and sauces that will bring you right back to memories of your favorite little pasta shop on your last trip to Italy! The owner Fabio is very hands on and passionate about his food and you can taste it in every dish he makes. Simple fresh ingredients treated with love and respect. Forget the trendy hot spots like Eataly, Pasta Sisters, or Osteria Mozza, Fabio's is quite honestly the best real deal authentic handmade Italian pasta that you'll get in Los Angeles. Some reviews complained about the wait time. Well, it's handmade, made to order, super fresh pasta. If you're looking for quickie fast food italian, go to olive garden or pizza hut instead. If you're looking for truly authentic fresh pasta and sauces, then this is well worth the wait. Every dish there is handmade, including the bread and desserts. While we've definitely taken orders to go as well, this is the kind of spot where you want to sit down and eat it freshly made in order to truly enjoy it. First time? Try the pappardelle with italian sausage or the beef raviolis! Everything is good though.“

“We were greeted very cheerfully. The server was polite and helpful. My pizza was excellent. The crust was baked perfectly. The meat and vegetables were fresh and high quality. My wife had the spaghetti with bolognese sauce which she enjoyed. The prices were reasonable. My wife had a glass of Chablis for $5. It is the perfect Mom and Pop privately owned restaurant. Can't wait for my next visit.“

“Very nice elegant restaurant I really loved the vibe and how once you enter you go up the stairs to a totally chill vibe with a view ! very discreet . The service was fast and the food was tasty and well cooked I came after walking out of Coastal up the street.The server at Radici was great and focused.“

“Antonio is the absolute best. We have not experienced hospitality like this in a long time. We had an incredible pizza, Caesar salad and gelato for dessert. All delicious!!! The courtyard is charming and there is such nice music playing while the ocean breeze hits ya. 10/10 must go here!“

“This place is a South Bay gem! The coffee is the best I have found in our area, the owner/staff are super friendly, and the food is fresh & delicious. In the morning, it's packed but service is still efficient. Highly recommend stopping by and grabbing a latte and a crostini!“

“Evening food is INCREDIBLE - like you’re in Italy. People are wonderful, especially the GM and head waiter. They make you feel very welcome. Only complaints - no vintages on wine list, no corkage. Food and wine list is also overpriced. And while I complain about the bill every time I come here, we go back. Because the food is incredible, the people are wonderful and you feel like you’re not in Hermosa Beach, but transported to somewhere else.“

“I think the key to dining at Forma is to understand that everything you order should be shared with everyone at your table. You can't come here and get a pizza or a bowl of pasta or a cheese tray and eat it alone; that's just weird. You have to come with a group of friends, split a few entres, share a bottle of wine and chat and enjoy your dinner. There are like steaks and burgers and chicken sandwiches and stuff on the menu as well, and yeah you kinda can't those. These items are fine if you're stopping in for lunch by yourself or something, but I advise to skip these if you're on a date or with a group of people and just get a bunch of shareables. Pro tip: pasta dishes are smaller portions here now than they were about a year ago, but they're also cheaper than they were, so you get to order more and try more! Wait staff is amazing btw; they treat each table very well and I've never had a problem here.“

“Can't go wrong with complimentary fresh baked bread served warm. Love Fritto Misto. We've dined in a few times and ordered takeout once. All experiences have been fantastic with staff & food, although on one visit my sauce was broken and I should have sent it back but definitely not a deterrent from future visits. Pasta is definitely made in house along with pretty much everything else. Some of the specials & really complex pasta dishes can be on the pricier side. I appreciate how affordable the simple choose your pasta & sauce option is. They don't accept reservations. This spot can be really busy during normal dinner times but if you go before 6:30 you can generally get a table easily, no problem. If you take any of their pasta to go and need to reheat it, do it on the stove & not in the microwave..“

“Went here tonight cause it was a block away from the Motel 6 I was staying at. The place is small, but has a great homey feel you'd expect from a Mariscos place. I got the Baja shrimp burrito. They brought me a chicken burrito first by mistake and it was really tasty, I almost just ate it and didnt say anything, but was in the mood for shrimp. A man who I assume is either the manager or owner kept going up to me to make sure I was ok. He really went above and beyond to make sure everyone was happy. The burrito was great. I've had better, but absolutely no complaints. I'd normally give this 4 stars being that they gave me the wrong dish and it wasn't exactly mind blowing. But the manager was so cool that I can't help but give it 5 stars. Also the Molcajete looked and smelled amazing so I'm gonna assume that's the thing to get.“

“Super friendly service! After 20 years since my first time, they STILL have $1 salad. Nothing has changed. I love that about this place. It's like a little family. It's very hard for me to pick pasta since i am not familiar with the names, but every time i pick something (always different), it comes out good. Would always come back to this. Plus, there is an ARMY cashier here. IYKYK. ?“

“Wow wow wow. A true hidden gem. The food is amazing. Everything made fresh and in house. Full of flavor and generous portions for the price, especially when you compare it to other Italian restaurants.Highly recommend the Caesar salad. It's a unique yet delicious twist. The pastas were also very good. You can tell the pastas are made in-house.Atmosphere is nice. It's a pretty small place with limited tables and parking spots so make a reservation or go during off peak hours!!The service was fast. You order at the counter and grab a table after that. Water is a DIY station. Nothing fancy but it works great.A must try. Will be back to try other dishes.“

“We did a fun family bike ride and zipped past the diners at UOVO overlooking the marina. On the way back, the fam voted for a pasta lunch. So glad we did! We've seen UOVO restaurants all over the place from Santa Monica to Studio City, but always relegated it as a chain pasta place. Our apologies. This place is legit. The amatriciana dish was spectacular with the crispy bits of pork in a tasty, subtly spicy red sauce and perfectly cooked pasta. The vongole was good, but I've had a lot of great vongoles in my years and this one didn't have the strong seafood flavor I like. Still, it was great especially when I mixed in the mind-blowing mushrooms we ordered as a side. I'm not the biggest mushroom fan, but these things are next level. Beyond the food, the staff was attentive and welcoming. They're dog friendly, btw. They immediately brought our guy a big bowl of water. As far as ambiance, how can you beat a view of water and boats on a beautiful, sunny day. We're huge fans and we'll definitely be back. I think we'll time it to have a sunset meal next visit!“

“A small inconspicuous storefront 2 doors down from Wise tires on LA Brea in Inglewood. Walked in and immediately swept up into a comfortable and inviting small space that was all Italian restaurant.The menu was large and prices were extremely reasonable. Food was prepared fresh to order and tasted like food at any of the finest 5 Star Italian restaurant I have ever eaten at.Delicious, wonderful, all made with fresh ingredients and flavor that overwhelmed the senses.I had the meatball sandwich lunch special, including chips and a drink. It came out of the kitchen completely filling the plate. I have a large appetite and could only manage to finish half of it. Huge portions!All of this for $12.95, you can't find a fast food equivalent for that price anymore, let alone fresh prepared like this.I was amazed at this hidden gem ?.No matter where you are, it is well worth a trip to Inglewood for some of the finest Italian food.“

“Had the Sole special as my entree last night..delicious. Started with the Caesar Salad as usual and, as usual, it was super. Nick and Enrique partnered as our waiters, ensuring great service. This wonderful neighborhood gem continues to only get better!“

“Most charming Italian restaurant in the Southbay! Chef David Slay always gets the best ingredients for freshness and flavors of Italy. The made daily focaccia bread to start is a must! We love the lasagna, chicken piccata and mushroom and fennel pizza!“

“Beautiful restaurant! The food is excellent. We have been here repeatedly over several years— consistently gourmet Italian food. Had the pumpkin ravioli. Delicious. My husband had the veal limone- best anywhere. The cacio pepe, fabulous. The desserts are authentically Italian— which means not gooey, creamy— they are true Italian desserts. This is a restaurant worth visiting. And they have valet parking too! It's worth the investment.“

“Service was top notch. Waiter was very responsive, knew menu thoroughly, willing to let me add something to a dish, and very friendly. Food was very tasty. Burrata appetizer was fabulous. Ordered Penne alla Vodka which was not spicy at all. But very favorable. Lemon sorbet was wonderful also.“

“We love coming to this place! It’s a small cozy hole in the wall located in prime Santa Monica. Every time we visit family in California this a must go for my family and I. The people and the food are amazing. We stopped in late night a few weeks ago, maybe 45 minutes before they closed. They were super busy but happy to attend us. After being served our meal I asked if it was too late for me to order a garlic bread. The Cook and the server replied “ of course we can!” I felt bad asking because they were cleaning, without hesitation they got to it and served us the order! Thank you! Your service and food always makes us happy.“

“Taste 10/10Value 10/10Service 10/10Highlights:- Hawaiian pizza was very good and I’m sure their other pizzas would be equally good too because their pizza crust taste perfect & the amount of cheese & sauce used are the right amounts.- Chicken black sauce pasta is the bomb. 1 of the tastiest pastas I’ve had and the you’d want more the more you eat it. Highly recommended ?“