“Our first meal at Cantalini's was a family reunion of sorts. The food was tremendous and the service fantastic. So good that my husband and I went back for lunch on our own a couple of days later. Definitely try the grilled veggie sandwich, the pasta special--whatever it is, and the cannoli. You won't be disappointed!“
“Great food and cocktails! It's a pretty casual place hidden in West Adams. Just a short 10 min walk for me to get there. We enjoyed all the dishes except a 30+ min wait before the lamb chop came out which was really strange, but totally delicious. The date cake was yummy & they comped another dessert for the wait. The patio seating is in decomposed granite so my black flats are now brown but it was easy enough to brush off.“
“I had a great date night experience at Fia. The service from the waiters to the host and hostesses were excellent. I felt welcomed and everyone was very happy to be of service. The food, drinks, and ambiance was also amazing. I will definitely be back!“
“Parking is tough here but if you want the Amoroso rolls, wiz wit full experience, this is the only spot in southern California that can provide it IMO. Was a little salty but as a black cherry soda and a water, no worries. You'll polish a full one off in seconds.“
“Had a wonderful time. Great wine choices. Food was superb, but a little pricey. Definitely can find same quality of food for less in LA, but I still highly recommend this fun and happening restaurant. If you like great food, great wine, and LA hip restaurants...this place should be on your hit list.“
“This was our first visit to Mother Wolf. We have previously enjoyed dining at Felix, Chef Funke’s intimate trattoria in Venice. Entering Mother Wolf’s grand, soaring space, one would not expect the warmth of service which smaller venues are able to provide. To our pleasant surprise, the service at Mother Wold was outstanding, with a polished and professional (and friendly) staff endeavoring to provide a level of culinary execution and attentiveness one would expect at Michelin starred venues. Our server, Julia Tanase, was superb, a highly skilled professional (with a deep knowledge of the Chef’s cooking) clearly dedicated to providing gracious customer service.It is clear that Mother Wolf has invested in an experienced management team. Roy Morales, the manager in charge of the restaurant on the night of our visit (a full capacity Saturday night), seemed to be everywhere, keeping a careful eye on each table and closely monitoring the interaction of staff and guests. It was like watching the conductor of a philharmonic, focused on every note. Mr. Morales introduced himself to our table and discreetly asked if he could be of assistance. A restaurant of this magnitude could not function at such a high level without such experienced and skilled professionals at the helm.As to the cuisine, notwithstanding the volume at which Mother Wolf operates (275 seats), the foundation of Chef Funke’s cuisine remains an obsession with the quality of the raw materials - the fish, meat, and vegetables are impeccable - the pristine nature of the products resonate on the plates.At Ms. Tanasae’s suggestion, we began with a selection of appetizers, including the blue prawns in a fragrant salsa verde, ethereally delicate ricotta filled squash blossoms and rich risotto croquettes. Each appetizer was sublime. We then shared a pizza “Quattro Fomaggi”, a thin crusted marvel with a perfect, tangy crust reflecting its slow fermented dough.We followed the pizza with two of Chef Funke’s signature pastas, a Tonnarelli Cacio e Pepe and a Rigatoni with Oxtail Ragu. Each was delicious. Mother Wolf’s pasta is outstanding, comparable to the renowned pasta at Rome’s legendary Roscioli and Armando al Pantheon.We then shared the prime ribeye (accompanied by addictive potatoes and a refreshing arugula salad), a richly marbled aged steak perfectly cooked.Desserts were delicious, including a refined Baba al Rum and an elegant Tiramisu.I note that the wine list at Mother Wolf’s seems out of synch with Chef Funke’s soulful cooking. There are few choices under $100 and the selections and producers are disappointing. In contrast, the original wine list at Felix was distinguished for both its producers and value. Hopefully, the wine selection at Mother Wolf will evolve to offer a wider range of price points and more diverse and value oriented selections from Italy’s artisanal producers.This was a memorable dining experience. It is a wonderful place to celebrate a birthday or special occasion. Mother Wolf provides a spectacular framework in which the extraordinary cuisine of Chef Funke can be fully appreciated. Given the scale of the restaurant, the execution of both the kitchen and service team is nothing short of remarkable. Kudos to Chef Funke and his management team.“
“Truly a hidden gem! I don't usually post reviews but I have to tell people about this place! Dropped in with a couple friends. I had the pappardelle bolognese. Fresh pasta made in the house! My friend had the Pollo Limone (lemon chicken). She loved it! My other friend had the Dover sole special with the lemon mustard dressing and the server debone the fish at the table! So cool! Great wine list and delicious food! Hostess was so funny and a joy to talk to! A definite must go if you are in the area! They also have a deli we will try next time. We will be back for sure!“
“Super!! Had fantastic dining experience at this lovely Italian in West Hollywood. Roast risotto, baby beetroot with goat cheese for starters. Both excellent. Mains of Mushroom Pinsa (with great wild mushrooms) and lasagne. Dessert was tiramisu- totally top. Good wine list. Nice to see the Nebbiolo grape well represented. The people working here are so nice. I’m sure the management know how lucky they are to have such fine staff! In summary, I totally recommend this fine establishment. Suggest you make a reservation as it’s v popular and rightly so.“
“if the pizzas were meant to be shared, I didn't get that memo ? it's the 2nd time I've devoured the Diavola entirely - it is SO incredibly tasty, savory, juicy, spicy.. and the dough! omg.. chewy perfection ?? I've only ordered for pickup - it's a tiny space - a few barstools facing the oven & 4-5 tables as you walk in.. they always look cozy & happy! ?“
“We booked a reservation for inside, they were running behind. Francesca who was hosting immediately greeted us with a glass of champagne complementary and apologized for the wait. Classy and professional. The food is always outstanding. Love this place!“
“This food was amazing, totally worth the hype. Tourist here, no connection to the staff, want that to be clear for the next comment: that they do what they do here, especially the bar staff, is a freaking miracle. Two bartenders running hard, no barback. A bit ridiculous and clearly if the skilled and committed bartenders leave, they'd be up a creek. It doesn't take a professional to see they are holding a tight line here. This place is hot. Get these folks some help.“
“I would give 6 stars if that were possible! The food at Dante is consistently incredible, and the service is outstanding! I was here with a group a few weeks ago and we had such a wonderful experience. The staff really goes above and beyond to make it a special dining experience. 10/10 recommend! <3“
“After a comedy show, my boyfriend and I, along with friends, sought refuge from the rain at this charming spot. Valet parking for $7 saved us from the street hassle. Inside, we enjoyed tasty Old Fashioneds and Margaritas. The bell peppers stuffed with tuna were delicious, and the shared burger and fries were top-notch. Attentive service and a quirky horse video near the restroom added to the experience. Overall, a delightful post-show dining choice.“
“The first time we were in a restaurant, the place was just at the entrance. We ordered pasta (it was very tasty), bruschetta (not tasty at all, the tomatoes were cheap, no taste). And for dessert we ordered tiramisu (they prepare it themselves), a lot of cream, cloying, you can’t taste the coffee. Service very “
“This was a first time dining experience in Cali…I recommend the restaurant 100%! They were a busy place indeed. The staff is so friendly, and we came in with a reservation and showed early. The hostess checked in with each person waiting to be seated multiple times-you don’t see that very much in most places. A good vibe inside and the atmosphere is nice also. Even though we were early, we still did have to wait almost 15min beyond our rez to be seated but, we were delighted when they offered to bring us an appetizer because they were sorry we had to wait so long. Awesome tasting food and they serve breakfast and lunch as well daily.“
“Owned by Caitlin and Daniel Cutler Ronan serves Neapolitan Pizza that eschews tradition in favor of local Produce and Proteins inside an understated space with a patio on Melrose.Opened in 2018 and surviving the pandemic with take-out, 2023 adding Sunday Brunch to nightly Dinner service, it is after eyes adjust to the darkened interior that diners sit in posh booths perusing a menu of inspired plates, Pies, biodynamic Wines and Cocktails.In many ways a neighborhood Pizzeria, assuming the neighborhood is attuned to Wood-Oven Pizzas featuring a bubbly Crust with lots of char and chewiness, New Year’s Eve found Ronan offering Caviar in several styles including as an addition to fluffy Focaccia served piping-hot alongside Cultured Butter.Varying the menu seasonally, Brunch additionally quite different from Dinner, Pizzas arrive coursed out in no less than twenty minutes with Margherita expectedly excellent as a result of imported Tomatoes, Basil an Mozz plus a bit of Pecorino.Also featuring a black marble bar within earshot of the oven, perfect for solo diners or couples wanting to watch Dough stretched and fired, Brunch’s Green Eggs & Ham riffs on Dr. Seuss with Mortadella and Ricotta plus a runny Organic Egg while “A Tuscan Winter” puts locally grown Japanese Persimmons on display amidst a backdrop of local Honey and Squash Blossoms.“
“Everything about our experience was amazing. From the food to the service. We are making plans to return very soon. Ambiance and decors were beautiful and good was casual yet very elevated. This is definitely a place that we will frequent often.“
“Surprise, surprise the best Tuscan sandwich in town. Their Schiacciata is superior to Antico Vinaio's and the sandwich ingredient combinations are more balanced than Tre-Mani. The Monday-Tuesday all day pasta is another great option.“
“Amazing food experience! Everything was well balanced and full of flavor! The atmosphere inside is a vibe in itself. The outdoor atmosphere is more laid back and chill. It’s nice and on the quieter side if you have a child or want to have a dinner and conversation. I recommend the pesto meatballs or rice ball for starters. The T-bone steak is tender and full of flavor. The pork chops have a beautifully balanced demiglaze and are super tender. The fingerling potatoes on top of the pork chop are crispy and full of flavor. The Brussels sprouts salad is to die for! Every bite had texture with the nuts and grapes. The ricotta cheesecake was amazing too. For dessert, the kicker was the box of cookies. These cookies are made in-house and are literally the best cookies I’ve had. They are muted in sweetness, nice vanilla notes throughout and have a few options in one box. A cookies to eat with a latte or drip coffee. Definitely worth the cost“
“This restaurant is fantastic!!!The food is always great.. full portions and reasonably priced... the Della Casa salad is our favorite.. which has both heats of palm and artichoke hearts and a wonderful light dressing... all pastas are great... we had the sea bass which was fresh and was served with veggies and potatoes. Love this restaurant and when the weather gets better the outdoor patio is fantastic.. 1/2 a block in from the beach... Excellent service and atmosphere.“
“Pretty awesome and amazing entrance setup in their cafe when it comes to those delectable patisserie section.We got in a bit before our reservation time and were seated ( get a reservation before hopping in there) right away. Jessica was our host and walked us through the options and answered our questions around the popular options, patisserie section etc and we placed our order. We got the Tartufo Pizza ( it looks big but is good for 2-3 hungry folks) along with the Louie salad ( pretty amazing) and a couple of coffees. The pizza was delicious and is a very unique concept with a floating egg yolk spread carefully on the top. The salad was great as well and added as just the perfect side to the pizza.Once done with our main course, we were ready for the desert and ordered a Chocolate and Hazelnut Beignet along with an Almond, Psitachio, Cherry cake ( you would want to witness its presentation for a while before you devour it ).All in all a great experience though when paying the bill I was rushed a bit into signing the EMV chip reader machine and the tips there start from 25% at a default ( so take your time and pay unless you intend to pay 25% in tips) on top of which there is also a surcharge fees of 5% that is already charged to the bill.PS: Shoutout to Bailey as well who was helping us on our table alongside Jessica as well and catered to our requests so very well.Cheers!!!“
“Waiter tried to imply we didn't order enough. Not my first time there, I know what I wanted. The Mexican guy who picked up the dishes and plates was super nice and even remembered us from our last time here. "It's a pleasure to have you back again". Made me and girlfriend feel welcomed.“
“Was für ein fantastischer Abend! Als Auslandsösterreicher auf Urlaub in LA und im Spago's zu Gast... Herausragender Service, unglaublich kreative Küche und dann noch Wolfgang Puck persönlich da, um sich um die Gäste zu kümmern... Es könnte nicht besser sein. Ein wunderschöner Abend, der noch lange in Erinnerung bleiben wird! Vielen Dank, bis zum nächsten Mal!“
“Our experience at this restaurant was top notch. The food was excellent, but the service was perfect. They were so nice and accommodating. It was literally the best restaurant for kids, even though they don't have a children's menu! They offered half portions of pasta for our kids, and made a special "plain" dish for my picker eater. They also were very patient and helpful in dealing with a food allergy. Casual dress was just fine, although the interior and the food feel "fancy." The location is extremely convenient (just around the corner) if you are staying at the SLS hotel. Highly recommended.“
“We were given a gift card as a Christmas present and was excited to eat at this restaurant. It did not disappoint. The restaurant was beautiful and they played awesome music. Service was really good and the food was outstanding! We will definitely go back.“
“This Michelin-starred Italian restaurant is famous in Los Angeles and easy to book a table. The decoration is a bit retro and old-school. It is also suitable for celebrations and dates. However, the business is too busy and the seats are too close, so it is a bit noisy~The appetizers were very good, and I highly recommend ordering the Nancy's Caesar (picture 5 looks ordinary but is super delicious!)There are many blind spots in pasta items, but there are no mistakes.The only thing I didn’t recommend was the fish steak❌For dessert, the tiramisu is very special and has a different appearance and texture than anything I have ever tasted before. It is very delicious and a must-try!?Per capita: 100+USDThere is also their pizza restaurant next doorI heard it’s pretty awesome too. I’ll try it another day.This Michelin-starred Italian restaurant is famous in Los Angeles and easy to book a table. The decoration is a bit retro and old-school. It is also suitable for celebrations and dates. However, the business is too busy and the seats are too close. It is a bit noisy!The appetizers were very good, and I highly recommend ordering the Nancy's Caesar (picture 5 looks ordinary but is super delicious!)There are many blind spots in pasta items, but there are no mistakes.The only thing I didn’t recommend was the fish steak❌For dessert, the tiramisu is very special. It has a different appearance and texture than anything I have ever tasted before. It is very delicious and must be ordered?Per capita: 100+USDThere is also their pizza restaurant next doorI heard it’s pretty awesome too. I’ll try it another day“
“This was literally the best meal and experience that I have had in California. If I could eat here every single night without getting fat and going broke, I would. My server was incredible. The food was 10000/10. I had the roasted carrots, uni pasta, the ribeye cap, and some sort of white pesto pasta. I will be dreaming about this meal until further notice. Thank you Felix!“
“This is a great spot. Definitely a tight fit so my friend and I were lucky to grab a table, but enjoyed the experience. Waitstaff is knowledgeable and the menu and willing to provide recs and explain things.The warm ricotta dip with a grilled ciabatta is magic“
“A vegan friend recommended going here and it did not disappoint. The brussels sprouts weren’t great, but I got the San Gennaro pizza and it was seriously one of the best pizzas I’ve ever had, vegan or not. Nice atmosphere and I’ll definitely come back for this pizza.“
“Can’t say enough about how great this place is! What a gem! Brunello Trattoria is a lovely family business that takes great care to put out delicious food! They always provide fresh, hot bread when you sit down and you can tell the food is made with love. Came here a few months ago and met the owner who is such a good guy and a character! His kids are both wonderful too. Best of all, the food is fantastic. I hope they stay in business for a long long time because I’ll be back!“
“Couldn’t fault it. Wait service was very good. Food was incredibly tasty with good portion size. Octopus and focaccia to start, Pork with aubergine, and beef ravioli - would definitely go back again. Atmosphere was great, awesome rooftop bar for pre or post drinks too.“
“This is currently my favorite restaurant. It has lovely hosts/hostess, skilled bar tenders, wonderful service and the food is absolutely delicious. I bring all my family and friends here and always recommend to anyone who hasn't tried it yet.“
“Super cute restaurant, lots of greenery which made the outdoor area refreshing & a very chic backdrop for photos.The service was great, our waiter was attentive and friendly. I ended up ordering the squid ink pasta which was good but not the best. Flavor-wise the pasta sauce just seemed bland but I do like spicy and/or more salty foods so that may have played a part in things.. the prices are also reasonable so I did enjoy things.“
“My wife and I just had our 4 year wedding anniversary at Bacari W 3rd. Could not have picked a better place! The semi-private garden area was perfect for our 30 person event, beautifully setup with personalized touches for our party. The service was impeccable and the food and drinks were outstanding. Everyone had such a great time!“
“Great atmosphere. Hip hop & pop music. Great vibe. Friendly staff. Server and other staff members were very patient and informative about the menu & wines. Food was good. If you order garlic bread request extra butter, delicious ?.“
“The restaurant is located on the second floor of Nerano in Beverly Hills (you have to take an elevator up to the second floor through Nerano). This gives the spot kind of a fun speakeasy feel to it. When you get out of the elevator, you walk into a beautifully designed / decorated, cozy, albeit slightly quirky space. It's not large (I think the capacity is 34). Came here for a food event, which I did a review for separately, but this experience in particular was grabbing a drink at the bar. (I did think the food was delicious though and urge folks to come here and give this place a try. I know I want to come back and try more menu items.) The bar is beautifully designed and organized. I found myself perusing and mentally cataloguing the whiskeys as I always do when I go to new restaurants. But this place looked like a place that has fun cocktails. So I ordered The George Michael. The drinks here are really interactive, and the bartenders are super enthusiastic to the point that it's infectious. My drink in particular had some bowls that floated up and you had to catch it with a paddle. Flavor wise it was like espresso martini with a peanut butter twist to it. All in all this place is a great place to grab drinks and/or food. Lots of fun. There's a lot of street parking nearby, but it could get challenging especially during the weekends. I came in the middle of the week and was able to find parking about a block away.“
“My wife, daughter and I had a wonderful time at Rao's, it was our first time dining there. When I made the reservation, all that was available was outdoors, which I was a little worried about. Turns out no worries at all, it is a covered patio and feels like dining indoors. Certainly no cold or rain to ruin the ambiance. Also outdoors was a more sedate environment, the few tables indoors had a far more raucous sound level, and seemed more like where the regulars sit and share stories, apparently loudly! The food and drinks were excellent; the service friendly and prompt, and the maitre d' came by several times to check on us. He really sold the NYC Italian restaurant vibe to a T! Can't believe this place has been here ten years and it took me this long to find it. Will be back again soon!“
“I want to love this place, killer ambiance. Attentive staff.. creative menu.. squash blossoms are amazing.. pasta is very lackluster, I would give it 3 stars at best. Thick overly doughy noodles, sauce lacking flavor. I have eaten all over Italy and I would not even ask it to be on par with that, I have had mom and pops in America with better pasta. Passionfruit gelato was amazing.“
“Absolutely one of the best Italian restaurants (if not the best) in LA. Not a “scene”...just a beautiful, traditional environment that feels very upper east side NYC. Unbelievably delicious food and the service was out of this world. Definitely a little pricey (similar to NYC prices) but worth it, in my opinion. No “influencers”, no “wannabes”, just fine dining with fine people. Will be back again next time I'm on the west coast and will recommend to all of my family and friends. We were there on Saturday night so it was a little bit noisy but that would be my only issue - if u would even call it that. Personally, I like a restaurant to have atmosphere and a little life. But if u want a quiet evening, I'm guessing don't go on a Saturday night. But I loved it. Thanks for a wonderful evening.“
“Every single time I’ve come here with friends of family I’m amazed at how delicious the food is. Every plate in the menu is unique and amazing. The ambience is also perfect for dates, birthdays, work dinner, etc. It’s one of my favorite Italian places in LA.Parking: Parking garage fee is validated by the restaurant so it’s free“
“Great place for a legit NY type of pizza. The atmosphere is great for adults and children. Location is prime. And the pizza was delicious. And they sell by the slice! Big slice!Kid-friendliness: There is a section designed like the NYC subway“
“Came here for brunch with a large group and got the Cheeky Ri (highly recommend). Service was fast and attentive especially for a big group but most of all it was the best brunch I've had in years. Will be coming back and recommend to anyone.“
“Great spot if you're visiting from out of town on business; food was great and not too expensive, and there are some seats outside that are heated during the winter.Parking: It's best to park in the garage below the entire area.Kid-friendliness: Very much kid-friendly. Lots of space between the tables so you won't feel like you are encroaching on anyone. They have high chairs if you need it, and generally speaking the menu has a lot of pasta and chicken,Wheelchair accessibility: There is lots of space to maneuver in the restaurant, so should not be an issue for wheelchair bound individuals. The bathrooms are also fairly large and there is a large stall in each of them.“
“Came across Market Venice while wandering. The warm lanterns drew me in, and I immediately felt welcomed by the hostesses. That hospitality was continued on kindly by the rest of the staff. My server recommended the celery root agnolotti, and it was incredible. Tiny but mighty. This place is a fine, elegant bubble in the fun chaos of Venice Beach. Leaving was jarring. I would love to return with a date.“
“"Caccio y Pepi" is the best! it has a white sauce and cheeses whose names I've never heard of that are so delicious. I can't even explain it. I couldn't believe I could get delivery all the way over towards Pasadena when they are far over towards the west side. It was worth the extra expense of delivery. Their pizza taste just like you are back in Italy. I know. I'm Italian!“
“Best pizza in LA cause it's from Italy duhh Best stuffs around just maybe use the real buffalo mozzarella or have it available on pizzas - I just get the worst farts from your fior di latte ... you know so like maybe put a ball or 2 in that kitchen for all your lactose intolerant folks - also it's more Italian anyway Forza azzurri and thank you“
“Best Italian food and experience you’ll ever have!! The customer service is unlike anything I’ve ever seen. They remember your name and address you by it throughout your meal which is admirable and shows they truly care about their customers. Marco is a genius who has a very special gift. Even though he could have a huge business he instead works 6 days a week and makes every single meal himself to maintain control over the quality of his food. Not only is he a gifted chef, he is hilarious and kind which makes for a memorable and fun experience every time you’re there. This place is truly the best.“
“A small business that has perfected the art of making pizza. I ordered a regular thin slice cheese pizza as well as a square pepperoni with spicy honey and the square with vodka sauce, and they were absolutely delicious. I would highly recommend this place to anyone, but it's important to note that they close early in the afternoon, so be sure to check their hours of operation. Additionally, there is no seating available, so you will have to stand while you eat.“
“Obsessed! Among a sea of fancy, loud pizza places in LA, Heirloom stands on their own merit. I drive quite a bit just to visit this spot. The pizza is fresh, balanced, and delicious, the place is comfy, and the owners are kind. My ONLY complaint is that they’re not open more often (I always crave them on Friday).“
“Our latest visit to Pinguini was even better than prior visits. Reservation on time good table and wonderful service by all staff. Cuisine and wine choices were sufficient for all palates. Wine suggested by Marco was superb. Thanks again for an enjoyable meal.“