50 Best Vegetarian Restaurants near Playa Del Rey

“The vibe and service were great - lots of fresh air. Also, great selection of non-alcoholic cocktails!However, the food was just okay. The snapper was dry and the fried calamari was way too salty. I'd be willing to try again, but the food was disappointing at that price point.“

“View outside was amazing! Food was really interesting and super tasty! Mussels were juicy and I grew up in the northeast where mussels are a staple in the summer. These were delicious! Stuffed mushrooms, pork belly, califlower were all fantastic! Wine selections (lovers peak Pinot) was perfect! Service was friendly and worth a good tip! Thank you!“

“The pineapple burger is my jam! The onion rings are delicious and the fries are great! My coworker usually goes for the tater tots. The Shack has been noted ‘best burger’ in the area and. I cant disagree burger????⭐️⭐️⭐️⭐️“

“I've had this place twice, first time i ordered a burger with fries, second time I decided to try their Chinese chicken salad. The size of the salad was AMAZING. The grilled chicken super delicious and huge fan of the dressing. I will be picking this again. Oh and their fries are totally worth it!!!“

“I don't know why I've taken so long to review this restaurant. I come here multiple times a week. Their food is amazing. It's consistent, it's delicious, it never disappoints. I'm Indian myself and I've eaten at a lot of Indian spots, I'm talking a lot. From fancy over priced places to hole in wall random spots. LA Indian food is pretty on point but I will confidently say Tandoor-A-India one of the best spots in all of LA. It's very good. If you're in the area, or not. GO! 10 out of 5 stars. The best. Well done!“

“Great food and ambiance , nando is a great host , meatball super good, as well the arancini with ragout and prosciutto, large pizza very tasty… this place is fantastic…..“

“Stopped by Hacienda Playa for a drink with my girlfriend. Was absolutely fantastic per usual. Super friendly bartenders, as well as staff that are very attentive and are always asking you if you are okay! Gave us chips and kept refilling the chips nonstop the whole time that we were there. Reasonable prices, and a great place to stop for a quick drink. Definitely will stop by again!“

“We had a fabulous night. Food was amazing and service is top notch!“

“Delicious food and good service. The entree dishes could easily be shared between 2 people and dishes are served in that manner with separate plates provided so you can easily share and taste everything ordered.Menu has labeling for GF & Vegan.“

“Lovely spot with incredible atmosphere and food.The food was presented nicely and tasted even better. Would highly recommend the scallop/uni course and the skewers! the beef tongue was our favourite.As for the bone marrow, it was a little shallow and the miso overpowered it.Overall, I’d highly recommend n/soto to anyone looking for Japanese food around the area. Would definitely come again.“

“Delicious authentic Roman cuisine …“

“Amazing experience. The soup base was absolutely delicious. I love the tomato and miso soup. The black tripe was a blind buy but it was delicious! I would get the dancing noodles for sure. The Hokkaido milk tea was absolutely delicious!!! Highly recommend. It’s just like high end milk tea. Mushroom variety was a good choice to try all the mushroom (I found the round mushroom was my favorite). Parking isn’t validated here“

“fantastic. tasty. inventive. aesthetic. vibes. amazing service!“

“This jungle sanctuary is worth every dime. The decor is amazing, the service is excellent and the food is exquisite. Everything at Meteora is memorable; whether it's the à la carte menu or the set menu. The sweet pea hors d'oeuvre or the risotto entrée or the rib eye (the wagyu is advised) or the chocolate ganache with sorbet for dessert. Every dish leaves an unforgettable taste in your mouth. We were lucky to be served by Gina but then, everyone who brings a dish is super helpful. Thanks Meteora for this unforgettable culinary experience.“

“The new Spring Menu at FWD is keeping it fresh and forward. Some new bold flavors like the seabass and seared scallops are some exciting new additions. FWD has continued to be consistent with great customer service and delicious food. Our favorites are still the basics: raw oysters and their signature scallops and the crab cake. Katie Clark, assistant general manager gave us a personal opportunity, asking us for some honest feedback. It's that experience which continues to make FWD a place special.“

“This is one of those places I wish I had tried earlier. Everything we’ve had was fresh, high quality and delicious. I’d suggest ordering at the restaurant so you can meet the terrific people who own the restaurant and experience the care they put into making your meal.“

“Plus:Good food and great service Minus: horrible acoustics ! Literally the loudest restaurant I've been to. Forget having a normal conversation ? Which brings me to my next minus, the rushed service! We had 5 entrees and drinks served to us in under an hour! There was no time between courses and we felt very rushed. But with the noise level being so bad, I guess that's a blessing? Nice family owned establishment tho.“

“AOC has always been a “go-to” restaurant for all the right reasons- food, food, food, service, service, service, ambience, ambience, ambience. I must have dined there +20 times and it just keeps getting better. And, NO, I was not paid for this review. I am particularly “gushing” with my comments this time because my wife and l are dealing with stressful external forces in our life and AOC provided a little quiet from the storm and performed perfectly in every way. One of the best meals we've ever had there. Kudos to all!“

“Was in LA back in May and stumbled upon this place. Was shocked to get such high-quality hoagies and steaks on the west coast. This Philly boy will definitely be back.“

“This place is lights out delicious. The beef plate was cooked perfectly and the falafel wrap was amazing with the sauce. The falafel was nicely tender and juicy. The garlic and hot sauce were fantastic as well.Pro tip: Get one of the plates, mix in the hot sauce and a little bit of the garlic sauce into the protein (I went with the beef) and rice. Then mix in the hummus. Now you’ve got a dish that will rival the best halal cart in NYC.Also the pita bread that had falafel literally baked into it?Are you kidding me?Amazing.Great staff, great food. Will be back.“

“Great place! Love it nice place for a date“

“great dinner here the best food“

“Beyond expectations! Best meal & service in at least 10 years. I’ll be back!“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“I attend The Walking Dead: The Ones Who Life Afterparty there and loved everything about Mother Wolf! The food was delicious, the staff were very friendly and the atmosphere was very cozy!“

“So far, my experience working with Mr. Ralph Carico has been incredible. He is extremely knowledgeable in all aspects of trading and well-connected. I feel very fortunate to have been referred to him. I highly recommend contacting him for your stock trading needs. He is the best trader. Ralph Carico is the real deal!“

“Wonderful staff. Attention to detail at its finest. The food was superb. The Ojo de Bife was perfect, as were the empanadas. We were made to feel not only special, but staff was patient and attentive. The locale is cozy, nicely lit and the Tango music was enjoyable. Great ambiance, would highly recommend to anyone wanting a super special night out.“

“Great food , great service“

“Exceptional food and ambiance. But expect a small portion, it is not those standard American explode-your-belly portion. Ingredients are really fresh and full of taste, chef seems to know how to use herbs from all across the globe. Wondering why they do not get Michelin-1 star, food is that good.“

“After visiting Hijo de su Madre several times for their award winning and phenomenal Yucetecan vegan greatness I was quite excited when I saw on their IG they were adding a vegan burger menu. It just launched a few days ago, but is already my favorite burger (got the Phat Hass Burger) in LA and I have had them all. Even more profoundly, they have the best loaded frots I’ve ever had by a landslide! Run don’t walk to try the new menu (will be on the delivery apps soon!) and then keep coming back because everything on the menu is perfection. 5 stars!!!“

“Wanted to try something new so we decided to stop by and it exceeded our expectations! We got the Patita, Sisig, garlic rice, and lumpia. The patita was extremely crispy on the outside while the inside was very soft and fell off the bone! The sauce was amazing and the garlic rice went well with the dish! The sisig was soft and flavorful but had a bit more of a soy sauce taste to it which was not something I was used to with regular sisig, but still great ! Lumpia was crispy and loved eating it with the sweet and sour sauce!“

“This is my 2nd time at HSK and I'd go weekly if I lived within a 15min drive. Instead I come from Sherman Oaks, and it's still worth it. Clean eating, nutritious and delicious, this time I had the Advocado bowl and ate every last bite. Great friendly service, these folks are so welcoming! If you haven't been yet, you're missing out!“

“An exquisite culinary pleasure to be had at this innovative eatery. A foodies’ haven as a gastronomical destination! All dishes we ordered were impeccably tasty.“

“I came here on the early side (around 8a) on a Saturday morning and ordered a coffee to go. There was already a few people seated throughout and could have easily grabbed a seat, but getting some beach time was my top priority before having to board a flight later. The host who took my order was friendly and the barista very quickly made one of the most tasty lattes I've had in a long time. Seriously I ordered a basic oat milk latte but it was so creamy and had such a nice rich flavor it definitely made the wave watching time more enjoyable. I'm looking forward to returning and getting a chance to dig into their other great flavors everyone here is talking about :)“

“Cool vibe in the main street area of Larchmont! Stopped here for a quick drink after shopping in the area. Got a Michelada and Sangria! The Michelada had a nice kick and served with their own beer. The Sangria was good too and not overly sweet. Lots of cute and small boutiques nearby. Definitely would come back, and try some of their food!“

“Landed in LA after a flight from Toronto where Porter ran out of real food. So I’m famished.After an Uber to some friends house, I wandered out into the streets hungry as hell. I googled “Burger” and saw a spot pretty far away rated 4.9. Rented one of those stupid scooters & got there.SO GLAD I DID!!! I had a double classic, fries & a strawberry shake. It was all PERFECT.“

“This place was cool. It was bright, loved the bookcases and the owner took the time to come out to greet us. We had a delicious dinner. The crispy mushrooms and lettuce wrap appetizers were really good. Add a pizza, salmon tacos and a mushroom burger, we had a feast!! We’d definitely go back again.“

“Two Hommés is a culinary gem tuck away in Inglewood right next to the Ralphs on LaBrea and Centinela. I walked in during Sunday Brunch and I was welcomed by bigs smiles by the host. I learned that Two Hommés serves west African fusion and high quality food.I supported this Black-Owned business and ordered their house made crab cakes. They so fresh, delicious, and tasty. The owner Chef AB was so kind and lovely. He added grits, a biscuit, and a lemonade. 10/10 I recommend.“

“Me and my wife went here as a last-minute anniversary meal. We didn't book but managed to get a place at the bar to eat. The service and food were excellent, and the atmosphere was fantastic. I'd recommend the short rib beef to anyone that cared to listen. We sloped into the Old Man bar afterward for a final cocktail to finish the night. Drinks are a little pricey, if I'm honest, but the quality was there in abundance. I can't wait to go again.“

“A really enjoyable LA experience. The portions and prices are fantastic, and the food is delicious. The vegetable soup was unexpectedly my favorite thing! Somalian food is not very common, so this is a great place to check it out.Parking: There is a free municipal lot across the street.“

“Went to Ramen Nagi the other day and honestly not my favorite. Service was great and the food came out super fast but personally the flavors weren't there for me. I had a spicy level 2 and it was a hint of spice, I probably would've been fine w a 4 since I'm not that great w spicy stuff. The pork belly meat was just ok in my perspective. I had ordered the Black king and did both chashu and pork belly, I think there was a tiny bit of a sweet flavor to it vs savory but idk maybe that was just me, or maybe the black garlic. The restaurant is cute and small on the inside and everyone was super nice and helpful but not somewhere that I personally would return to given so many amazing ramen spots in LA but I mean if I hadn't tried it before I would still try it for the first time again ‍ we also had the gyoza which was yummy.“

“I loved the nook niche restaurant tight inside Los Angeles. I sat by the bar and had the uni panna cotta. It was tangy, creamy, and crunchy. It was worth it. I’m coming back.“

“I came around 6pm. The place was busy. I was told wait will be 40 minutes, luckily they gave me the small table right away.I got the special Margherita, it was excellent.There are 2 Margheritas, one uses regular mazorella the other one uses fresh buffalo mazorella. I had the special one. It was glorious.“

“The prices are low for vegan fast food, so it's cool that they're making this food accessible to more people. The chicken sandwiches and shakes are quality. I do like the chicken sandwich more than the nuggets. Easy catch going to/from LAX.“

“This is the best vegan Italian food I've ever had. Caprese salad got the flavors and textures exactly right. Calzone was delicious, and the cacio e pepe was exactly right. Tiramisu was a lovely end to the meal. Since going vegan almost 20 years ago I have never had this kind of authentic food done so well. Atttentive service too.“

“After eating here for the first time, I told my brother (who I ate with) this is definitely the spot to bring the parents. A couple months later, we brought mom and dad. Enough said. Service and quality of food were really good. Highlights include marinated prime short rib, aged prime tenderloin, steamed egg, and Korean chimichurri sauce.“

“The food is exceptional! I ordered a catering order for a graduation party-The food arrived on time and was amazing. My father raved over the chicken tikka masala saying it surpassed his favorite restaurant in New York and my husband who travels to India for business thought the paneer was the best he's ever had. Additionally, my children have tree nut and peanut allergies and their food is nut free which is quite difficult to find. I highly recommend the food. You will not be disappointed.“

“Restaurant is beautifully designed. I loved the breakfast table setting. Genuine friendly greeting and service from Kevin was outstanding. My Croque Madame was delicious. Thank you chefs. Great job everyone.“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“Exquisito todo y el servicio excelente yo si regreso“