20 Best Italian Restaurants in Torrance

“Went for Easter lunch and it was fabulous.“

“服務員態度親切，讓客人覺得溫馨“

“What a fantastic discovery. I was craving calzones and used to have a spot in Los Feliz which I would go out of my way for. After trying a few places which fell short of the mark in South Bay, I almost gave up on finding authentic Italian food locally. The search was worth it as this is now going to be one of my forever places to come on a regular basis. From the calzone, to the pizza, salads and even the Cannoli Siciliani Pistacchio, everything has been nothing short of amazing. To top it off, it’s family run and they are all the sweetest and most warm people I’ve encountered at any local restaurant. If you haven’t tried them yet, you need to stop by.“

“Been coming here for years. We def have our faves Mama Mia Chicken Eggplant Parmesan, Carbonara, Pesto Linguine, Chicken Alfredo, Ravioli. Always ask for 2nds on bread basket w chimichurri--fresh and hot. Fresh lemonade. Hits the spot. We come for the food. Server is same gal for decades. Always pleasant.“

“The Spicy Italian Chicken sandwich is the bomb!“

“Great food at a good price & service is always fantastic. The last time we went, there was a new server in training & so the service wasn’t great as it usually is, BUT, she was learning on the job, which is the point of training. We will definitely return!“

“First time here had the lasagna and it was delicious and so was the bread that comes with it“

“Good food! I've been coming here most of my life and still as good as the first time my dad brought a Torpedo home.“

“The best pasta I've ever had, and at such an incredible price!“

“Antonio is the best chef in the Southbay, he pours a great glass of vino! Jess, provides great service.“

“Smallish Italian restaurant we first came over 35 years ago. Many owner changes over the years. The garlic bread is hands down the best (outside of my own) ever! The garden salad was good, and the meat lovers pizza was very good!
We'll be back soon!!“

“Excellent food and Bartenders.(service!)“

“We got the meatballs and a chicken parm.
Everything was beyond good. Their marinara was especially delicious.

Service was SO bad though. We did arrive at 10pm, but if an establishment is open late, their staff should be down to work late.
We waited an inordinate amount of time at the front desk to be greeted and then seated, even though there were plenty of open booths and not a lot going on.
We barely saw our server and she had a bit of an attitude.

I do expect more from employees than what we received when I’m at a nicer establishment. But the food was good enough to forgive what was lacking.“

“Cappuccino, espresso, croissant, cornetto, are my favorites, but everything is fresh and delicious! Service and atmosphere is great! Alessandro got it right! Bravo!!“

“BEST PIZZA IN THE SOUTH BAY! My boyfriend introduced me to this little gem a few years ago and I can honestly say any other pizza I try since doesn't come close to the amazing taste that Jack's pizza makes. We're lucky enough to live 3 minutes away from this place, so we usually pick up and bring the pie home, but it's always piping hot and perfection every time. I honestly don't go anywhere else for pizza since my first bite of Jack's pizza, and I can pretty much guarantee you won't either. This place has been around for a long long time, I think somewhere around the 80's and I hope they stay around making magic in the kitchen for many years to come. A sincere thanks to all the staff at Jack's! Stay awesome and don't change!“

“Love this place and everyone that works there. The pizza is the very best, love the thin crust, but the other is good also. The lasagna is delicious and all food is really good. Also like their simply salad, and this is my favorite place.“

“I had the ehime, seafood pasta which had decent amount of protein shellfish as described . It was very tasty as I was craving red sauce. I've had the wagyu and other dishes. Very consistent and filling. The only thing I'd asked for is a spoon to remove the little clams from their shells plus to twirl the perfectly cooked capellini like pasta. You're given a fork and napkins since I dined there.

Ashley was kind enough to bring my dinner tray to me and offered me water which is in a dispenser facing the entrance.

Pasta Stories will not disappoint with its variety. Next time, I'll try the salmon or maybe the chicken.“

“Love Beaux, I can stop by for a quick drink and some appetizers to full dinner 🥘 I just love that this place reminds me of Tokyo back in my young days in Tokyo lol 😂 great cocktails and awesome Japanese whiskies🥃 Waitresses are super friendly and attentive, and this place is great for Nijikai nightcap as well ✨“

“Well done guys!!!! Gorgeous new kitchen / Alfredo sauce?!?! Wha?!?! / same great menu! ❤️❤️❤️“

“I would recommend their deep dish pizza. The sauce has a lot of flavor.“