“I really like the food the price is great but they only take cash unfortunately. The lady who took my order was very nice and I could tell this place was good because I saw a lot of people there beforehand and more people came after I ordered.“
“Good Golly Miss Molly! This was the best quesadilla , no kidding . I went with the intent of ordering a burrito, but the man on the grill was preparing a juicy carne asada with bubbling cheese oozing out the sides. He flipped it, cut it into 1/4s and put on a plate.Sold. On the side table were all the condiments all fresh red onions, cilantro, radishes and plenty tasty sauces.Friendly clean and great prices. I'm going to eat the menu.It was so good I forgot to take a photo, next time“
“Came solely for the Al Pastor tacos and they were chef's kiss! CASH ONLY. Located in the parking lot by the gas station. A few parking spots available. No restrooms available (even in the gast station) You order your tacos at a smaller stand and then stand in another line to the food truck window to get your salsas and toppings (which are all pre-packaged) A couple of standing tables next to the taco truck for eating as well. The al pastor was juice yet tender, I always love the sweet pineapple component and then the avocado salsa was very good. The green salsa had a good kick and the red salsa had a slight smokiness to it. I dress my taco up with all the fixings so I liked the raw onions and pickles onions they offer too. Will be back!“
“Mariscos Jalisco is a culinary gem that captivated my taste buds from the moment I arrived. With its unassuming exterior, this eatery surprises diners with a treasure trove of seafood delights. The menu boasts an impressive selection, from their famed crispy shrimp tacos to the mouthwatering aguachiles. Each dish showcases the freshest ingredients and expert culinary craftsmanship, leaving a lasting impression with every bite. The welcoming ambiance and friendly service only add to the charm of Mariscos Jalisco, making it a must-visit destination for anyone craving an authentic and unforgettable seafood experience.“
“Best fish tacos on the east side. Could eat them once a week. Made to order from a taco truck so sometimes you have to wait a bit. Wish they were there later but great for an early dinner or lunch. My favorite is the recommended shrimp and cheese one and soft shell crab“
“Love “the dad” from here! They really know what they’re doing. Easy online ordering as well with pretty accurate estimated time. There’s a back parking lot for convenient pickup as well. I ordered from here for the superbowl and everything was super on time. The time provided from ordering online was actually spot-on which made my pizza run right before kickoff sooo easy!!!One of my go to pizza places on the west side. Caesar salad was actually great, wings are good, & love the garlic knots! Can’t complain about a gem like this at all. Highly recommend if you’re craving a thick slice of za! The dough is phenomenal.“
“From start to finish Teddy’s was a 10/10. I got the deluxe plate and was not disappointed in the least. Everything was made to perfection and the consume was wonderful. The salsa had the perfect kick to it and you can’t beat the staff and ambience. I unfortunately am only visiting the area so I’ll just have to dream about eating their tacos on repeat.“
“Great Birria Ramen. Loved that I could order it online and it was ready for me by the time I showed up. It was easy to find parking, and I loved having the option to sit there too. Did I mention that the Birria Ramen was great. Totally will go back“
“First time here after a concert at Sofi. Food truck opened late so we were able to grab late dinner. Great service. Since we were first time customer, they let us try their popular item. Not sure what is called but it's a fried corn tortilla with refried beans and meat. It was amazing! Their salsa is also spicy and delicious. We got birrira tacos, which was good, and the burrito is packed with refries beans and meat. I'm very picky when it comes to beans but these were my favorite. It's gooey and soft and perfectly seasoned. Would come again if I'm ever back in town.“