Asian Fusion Restaurants near La Jolla

“Chef hooked it up today. Kudos and thank you. The Omakase was beyond amazing, especially for the price. It was definitely worth it. The 2 collar items as appetizers are a steal for the price and quality. When I want sushi with a view in La Jolla I am coming here.“

“Absolutely amazing cuisine! Exceptional customer service! I would come again!“

“Pat's dishes are wonderful! Fresh Lemongrass and all natural ingredients!“

“Contemporary decor, varied menu, great service and Delisious food!! We'll be back!“

“this restaurant was one of my favorites when I was a student!! the peanut sauce & chili oil was 🤌 and the woman who worked there always gave good portions and was super nice. really good for campus food

the only slightly unfortunate thing is that the hours are inaccurate and they've been closed the last few times I've visited.“

“I honestly only ever eat Chicken Pad Thai when it comes to Thai food and honestly this place doesn’t do it too poorly. The chicken can be a hit or miss. I’ve had the driest nastiest chicken breast sometimes, but then i’ll go and it’ll be some really decent chicken thigh.

I also have to say that I like how spacious the interior is and the proximity to the restrooms. You can get there, wait a little until a table is free and then just drop your stuff off while you wash your hands and settle in. I go to the General Store before coming here and get all my drinks there (1$ Arizonas).

Overall, it’s a solid place. Definitely not DAYGOEATSCERTIFIED✅ but I can say that I approve and if you want Thai food in a pinch here on campus, this is not a bad contender.

I also would ask for no green onion (Idk why I didn’t like it at this place).“

“We were there on vacation a few weeks back stopped for lunch and was very happy with the food and service especially your server Valerie think her last name was Long. she was quick and polite. Another of times you go to a restaurant and don't even get a smile. Valerie was very kind and was very polite.“

“One of my favorite restaurants in Ocean Beach.“

“Get ready to experience the ultimate island getaway right here in San Diego! 🌺 Join us at The Grass Skirt, where every Tuesday is Tiki Tuesday filled with vibrant cocktails, mouthwatering food, and the infectious rhythms of live Caribbean music. 🍹Don't miss Dano's mesmerizing steel drum and percussion performance, transporting you straight to paradise. 🎶 See you there! #TikiTuesdays #LiveMusic #CaribbeanVibes #steeldrum #tikibar #tikibarsandiego #danosislandsounds“

“Always an amazing experience at Animae!“

“Very fast service, friendly people. Delicious food especially the ramen.“

“Our server Cam was awesome and food was great! Got to try it. Great dumplings!!!“

“My 2nd time dining in, (3rd if you count a delivery). Skewers are great not only in price but in quality and amount of meat. I didn't know they have a special on Saturday lamb skewer for $1.50 each! My friend her first time here she said 12/10 and she wants to come back. The scenery is beautiful and yes I said scenery, the vibes are great and staff is awesome!“

“we've been 3 times in the past few months and every time was great. we went the day after my wife's birthday, the same day our pet passed, and the staff made it a very special experience and distraction from our loss. absolutely recommend 110%. great food, great people, great experience overall.“

“Tried:
Matcha Jin Xuan Oolong
Iced - Regular
75% Sweetness

The Oolong tea flavor was stronger than the Matcha but the drink was good.

BA-LA Matcha
Iced - Regular
25% Sweetness

A fruity twist to the classic matcha taste. The guava flavor definitely predominates, so keep that in mind.

Popcorn Chicken
Thigh (Dark meat)

I really enjoyed that Chicken especially with the dipping sauce.“

“Good service, great variety, cooked for perfectionists!“

“Great food! Excellent service and tasty beer.“

“Always my favorite chicken place to go to. ☺️“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“I got the strips and radish as the side. Order half spicy half garlic. OMG it was tasty 👅 AF. The price was a bargain compared to the quality and quantity of food I got. The hostess was 🔥🔥🤘. Great customer service.“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“Food and service was amazing“

“The food was super good! I had the pollo saltado that was delicious! The Maracuya (passion fruit drink) was super delicious and refreshing as well! Special shout out to everyone working tonight (Tanya, Alexis, and Leyna). Everyone was super helpful and nice!“

“While roaming around the fast food area in UTC, my mom and I decided to try a Japanese food. We both ordered the same meal: a combo of beef and chicken teriyaki with rice and veggies. It was delicious! It was nice to be able to watch the chefs cook our food. The seating was comfortable, and the servers and cooks were really friendly. The portions were generous too, we even had leftovers.“

“🙂👍 Kai and her staff are awesome and do a great job!“

“Yummy! The chicken wings were so bomb, perfectly juicy and tender inside and crunchy outside. Never had tteokbokki before and it was also delish. Lastly, appreciated how the QR codes for the menu were held up by cute little animals instead of taped to the table. I’ll definitely be coming back here.“

“The food is SO good. The chef was super friendly and nice. We can’t wait to go back. 😄“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Food and service was amazing“

“Best sushi ever, very friendly“

“Bomb food 🥘 clean dining area good service“

“Im gonna start with great service, delicious drinks and the food was on point. I enjoyed the lamb it was amazing. Oh please if you are over 21 please order the cold brew martini!!! The best dessert for me!“

“Great sushi and cocktails. Fun location and vibe.“

“Great food! The only thing negative for us are the seating. It’s always crowded every time and there’s no restroom😔.“

“Delicious options for vegans, nice customer service, outdoor dining 👍🏻“

“Had an amazing meal at a Thai restaurant with TK as our server. TK's service was impeccable—attentive, friendly, and made us feel right at home. The tiger shrimp was phenomenal, perfectly seasoned, and the vibe of the place was warm and inviting. Highly recommend!“

“Nicholas was great, would highly recommend this restaurant.“

“The food and service were great the atmosphere is excellent and the food was extremely good. I Highly recommend this place to everyone in Southern California !!!“

“We sat on the patio. I’m here from out of town and have to eat clear liquids. The gal at the checkout suggested the shiitake & daikon soup. It was delicious!!! I got some more to go. My friends ordered from the appetizers and sides menu. The portions were very generous and delicious. If I’d live here, I’d come here often.“

“We celebrated my grandma's birthday dinner and she had a great time. It was 7 of us with 7 entrees that were absolutely delicious. Bree our front of the house expert was so awesome and helpful, came at the right times and her recommendations (Mongolian Trio , Korean fried chicken) were 10/10. My grandma left super happy and felt special with her happy birthday song and delicious dessert. 10/10. Recommend!!!“

“I really enjoyed the food. We got 2 sushi rolls and chicken katsu. All 3 were delicious. My only complaint would be the miso soup which had an odd taste, I believe due to the bowl holding the scent and slight taste of whatever soap was used to clean it. Other than that, it was an enjoyable meal.“

“Such a hidden gem, our go to place. The staff is always sweet and accommodating of customizations to make vegetarian friendly sushi. Healthy size portions. Love all the other veggie options, especially the“crispy garlic tofu” appetizer but PLEASE bring back the old recipe, the new thicker tempura on it is chewy and unpleasant.“

“I highly recommend dining at Bali Hai!! Tasty food, amazing drinks, and breathtaking views! The Sunday brunches are to die for with a large assortment of food choices. You can tell the employees are happy to be there, always smiling and very attentive, from the moment you are greeted at the podium to the time you say goodbye. Overall an unforgettable experience!! Also super fun when they have events!“

“Amazing family owned Vietnamese restaurant. We were visiting from northern Virginia and this place was the best pho we have had. Definitely recommend coming here if you’re visiting the area. Owners are very nice and seem to know all their regular customers well.“

“The food was delicious I recommend it everyone.... FrIendly waiter u can see them making the food I enjoyed it.. I’m coming to eat..“

“The food is always very fresh and delicious. They are very mindful about how spicy you would like. I don’t tolerate a lot of spice and they make sure they accommodate. And the customer service is exceptional.“

“We had a yummy and fun 40th birthday celebration at Zen. Di (server) took such great care us us - which really transformed our experience. They have plenty of space and the menu has a bit of something for everyone - highly recommend it for groups.“

“We got the 02 beef pho, and it was a deep beef broth, but the noodles and beef were slightly overcooked. I have had better balanced pho elsewhere, but the depth of the broth was crazy. We also got the tofu spring roll, and that was good! They included mint.“

“Such good Thai food! Best panang curry we have ever had, the drunken noodles were also really good. My son got the satay chicken, which came with a delicious and generous portion of peanut sauce and a cucumber salad. He’s a picky eater but he loved it. Highly recommend!“

“Where do we begin?? First of all Joey was AMAZING! He gave us an experience. He was so very educated about every dish and recommended some interesting and unique dishes. This was not merely eating, this was dining. We will be back to try some others! The banana dessert was so yummy!“