25 Best Asian Restaurants near La Jolla

“Had the bbq pork sandwich. Then the beef curry sandwich. Pretty good.
Please do not put huge chunks of jalapeño in the pork sandwich without warning.
Also , maybe cut the curried beef into slices, instead of 3” square chunks.
Both these sandwiches are difficult to eat .“

“Always an amazing experience at Animae!“

“Such a great spot! The food was delicious, the portions were generous, and everything tasted fresh. The bao buns and ramen were my favorites. The staff was friendly, and the atmosphere was clean and inviting. Definitely worth a visit if you're in the Point Loma area!“

“Best food, drink, service and atmosphere I have experienced in a long time. Rivals Michelin restaurants.“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“Great food specially their pad thai. Servers are nice and very welcoming. Will definitely come back over and over again. I’ve found one of the BEST Thai Restaurant in San Diego“

“The Gyoza and the Gurobuta Cutlet Curry rice are both great! My wife had the Black Garlic Ramen and she said that it too was great. Our server was amazing and very attentive. We have saved this place in our memory and will definitely be coming back 😋“

“Good service, great variety, cooked for perfectionists!“

“Stumbled upon this little restaurant in Miramar when I was in the area. Came in for a late lunch and the place was empty. There was a musty smell and I think it must be because the building is old. But the restaurant was clean and service was quick.
I ordered my chicken,beef, and veggie combo rice bowl to go. There was a lot of food and the price was very reasonable. Good place to grab lunch on the go.“

“吃台灣的平民美食，有回家的感覺。“

“Always a delight.
I have tried several items on their menu and they are all delicious.
I tend to carry out, they always prepare your food to order so each time I pick up its hot & fresh.
Their cocunut coffee is a favorite.
So are their rice vermicelli options.
Their stir fry noodles & rice are perfectly seasoned and the veggies they are fried with are always crunchy and fresh. Their tofu is very good as well they fry it to perfection.“

“Omg, this place is amazing.
Atmosphere was even great !!!!
I have been a big fan of Pad See Ew and Green curry and this place serves the best dishes !!!
And highly recommend you to have Basil Eggplant! Sweet, garlic soy sauce is fantastic with rice !
We enjoyed all the dishes. Thank u !!!“

“Our waiter Wilson was absolutely amazing and beyond belief with recommendations and service. We sat at the bar and he treated us like royalty with the best menue call outs and recommendations. He was literally the Jack to my Rose, but the ship was not sinking. Get the salt and pepper shrimp and scallops!“

“Food was fantastic and the bartender was very nice and helpful! Highly recommend!“

“Always good food and service here.
Recommend the lamd and beef spicy skewers, they are amazing!
The Japchae is a chinese style fusion a little sour, not really my style but not bad. The quail is games, i wouldn't Recommend.“

“Love, Love, Love LOVE this place! It's hard to find bad Thai food. But it's even harder to find truly exceptional Thai food. This place somehow takes the cuisine and makes it their own in a delicious way that isn't too pricey. I don't know what they put in their food - perhaps it's legal, but maybe not. Either way, I cannot stop eating it.“

“I loved their lao papaya salad! Only thing was at spicy level 10, I tasted no spice. I guess this is a ME problem. I eat too much spicy! Their lao sausages are also so good!

Service was fantastic and its nice and quiet here. I would definitely come again for lao food.“

“The spring rolls here are fire. I love that they’re large, fresh, and full of flavor. It’s like eating a salad but in a burrito form. The lettuce was crunchy and my pork was delicious. I especially appreciated that they were done in about 5 minutes. Overall a tasty treat that was only $9.

The boba tea was a bit sweet for me. I would’ve liked about half or a quarter of the sugar.“

“This is place is not only delicious but the two people working there will make you feel like family. Everything I tried was delicious. The salt and pepper wings . The Chinese cabbage. The classic chicken chow main is exactly the flavors I look for. The last dish was one of my favorite. If you like authentic Taiwanese food stop by.“

“Great place to go when you’re craving ramen. They are very generous with the pork portions.“

“Asia Wok is truly one of the most underrated restaurants I’ve ever been to. Every time I order from here, the food is absolutely amazing fresh ingredients, rich flavors, and perfectly cooked dishes that always hit the spot. Whether it's their entrees, sides, or even the sauces, everything tastes like it’s made with real care and consistency.

What really sets Asia Wok apart is how generous they are. They always hook up the portions way more than expected, and you can tell they value their customers. It’s rare to find a place that not only delivers great quality but also goes above and beyond to make sure you get your money’s worth. For the price you pay, the amount and quality of food you receive is unbeatable.

On top of that, the staff is friendly, fast, and always makes the experience easy and enjoyable. Asia Wok deserves way more recognition than it gets. If you’re looking for delicious food, great service, and portions that won’t disappoint, this is the place you want to go. Definitely a hidden gem that I’ll keep coming back to.“

“Amazing tasting food, great service, and available seating for in door dining.

BBQ chicken is slightly better than the pork.

They dip the bbq sticks in BBQ sauce before they serve you. Please note that the bbq sticks are already pre marinated with that same sauce. Ask them not to dip it if you don't want double dip.

Pork tocino is amazing as well as their sinigang. Good prices as well!“

“Wow!! They have the BEST happy hour! See picture attached! I had the garlic edamame, from the nigiri option I had salmon and crunchy roll from the happy hour menu. I decided to try their house salad, it was bigger than expected. The house dressing has ginger and it was fresh and delicious. Nice and light option to start off with. The nigiri salmon was delicious and fresh great portion as well for $6.50! Wow! I added the lemon & cilantro roll and OMG it was my favorite out of everything!! I highly recommend it. The staff was attentive and friendly! Thank you Monse for your recommendations. Rubén the manager at the time also came to check up on me, I greatly appreciate the attention and ensuring I was having a good experience. Plenty of parking! I also learned that they Monday night all you can eat sushi for $39.95! Call and Double check in case there are changes. I’ll post menu options. Patio area is great, especially on a summer day like today! I can’t wait to come back! To the owner, Ruben is incredible and Monse took great care of me.“

“Estela served me very hot delicious food! House fried chicken was amazing*😋 wonton soup was amazing I didnt know you can substitute shrimp wonton for chicken, so good !! Chef's do amazing,, this place is my favorite thank you 🤩“

“the place is neat and clean. The service was exceptional for one person serving at front, food came in quick and super delicious. Food reminds me of the Philippines. Relatively good prices for each food. Had a nice experience overall. Belly was full afterwards“