50 Best Korean Restaurants near Laguna Hills

“Well originally I didn’t like going to this place because the front person was not very friendly. However we decided to give this place another chance when they introduced their new spicy flavor. Now we either order it online or subversive will go and pick up our order because the new flavor is delicious. It has become our new work favorite.“

“Best Korean food in South OC, in a nice clean restaurant with family vibes. We come here for family meals every couple of months, and get takeout for office lunch as well. For under $20 you can get this incredible bento for lunch, which can't be beat on price or quality when a sandwich nearby is almost $20.“

“Everything is great! Love the food, service & atmosphere! Strongly recommended good restaurants!🙏🥰“

“Umma’s K-BBQ is a fast casual Korean and Hawaiian influenced restaurant located at the corner of Trabuco Road and Bake Parkway in Lake Forest. The plaza is anchored by a McDonalds and Starbucks and there is plenty of parking available except during peak hours. Their menu is fairly extensive and even though you can dine in the outdoor courtyard, takeout is the way to go.

With a combination plate, you can enjoy 2 proteins with choice of base and 4 side orders. I opted for the kalbi and spicy chicken and they did not disappoint. I also tried the spicy pork but it was unfortunately on the dryer side. White rice was my base and I chose cabbage salad, spicy cucumber and a double order of chapjae glass noodles as my side dishes. I also sampled my wife’s kimchi and mac salad which were just as tasty as the other sides. The best parts of our experience were the generous portion sizes and the exceptional service provided by the young man behind the counter. We’ll def be back!“

“Best, new family owned place! My first time trying Korean BBQ...had the spicy pork...soooooo good! Environment was very welcoming...and customer service was awesome! Kuddos to owners Maggie and Earl...you’re doing a great job! #customerforlife“

“Very good 🥩 steak. Will come here again ❤️“

“We ordered the bulgogi and the galbi dosirak boxes which were like large deluxe bento boxes.

Each box included the main meat selection, a large serving of rice (which they graciously offered to split 1/2&1/2 with salad), 2 of their meat/noodle fried dumplings, 3 small servings of banchan/veggie pickles, and a scoop of japchae/glass noodles.

This box was a generous serving of food. As pictured, the fork is extra large... It's lots!

I want to go back to try the Kimpap. We especially liked their dumplings and galbi was tender and delish!“

“Great service, really premium meat, family friendly, we tried Halal lamb and it was vey delicious, tender and perfectly marinated with great spices.
This place is definitely GoTo when you want to Try Korean BBQ style.
Homemade desserts worth the try“

“Staff are friendly. Place is clean and wait time was very minimal“

“Our family loves Kaju food.“

“Annie's Table is a cute little restaurant tucked away in this plaza next to Blizzard. With pre-made Korean sides and packed foods you can take to go or heat up, they offer fast lunch options in a clean, cafe-styled place.

While the place is tailored to the business lunch crowd (they're closed by 6pm and grab and go oriented), but they do serve fresh, made by the order meals and drinks.

I didn't get to try a drink this time, but they looked colorful and delicious. For lunch, I tried a classic - bibimbap. And every vegetable was cooked and seasoned perfectly and the meat was pleasantly sweet and savory but not too sweet like some bulgogi in bibimbap. Um... I accidentally ate the whole bowl by myself so I think that speaks for itself! The staff was so friendly and looked so happy to see me devour my bowl.

I also ordered a few items to go and ate them heated up at home the next day. There are SO many options! Between items like pickled lotus root and even chicken congee, I was tempted to get so many things but landed on mapo tofu, spicy eggplant, and kimchi pajeon.

The mapo tofu was on the sweeter side but very flavorful and a nice change of pace from the numbing spice versions I've had lately. The eggplant was so tender, delicate and bursting with bold flavor. And the pajeon was a nice tasty treat when air fried.

I would definitely be back to try more of Annie's food. For those stopping in for lunch during their work day, I recommend ordering ahead and enjoying their freshly made Korean comfort foods. Enjoy the cozy vibes!“

“My favorite food is Chan Chan Kimbap. It is the best which I ever had. I would like to recommend a spicy bibim noodle if you like spicy food. It tastes good and comes with lots of fresh vegetables. It would be perfect if the sauce could be a little bit reduced by amount.
Regarding Tteobokki, I wish it has more rice cakes and less less sauce for tastes and environment.
Overall I love Chan Chan because it soothes my nostalgia of Korean snack(street) foods.“

“Korean BBQ is one of my favorite types of meals, and Baekjeong definitely raised the standard. The meats were high quality and the environment was very nice. The side dishes were delicious and could be refilled as well. This is definitely one of my favorite KBBQ places.“

“Staff were very welcoming with us and checked in frequently to make sure we had water and banchan. We got the pork and chives mandu and the original Yuk Gae Jang with glass noodle / ramyeon. Would happily come back to this restaurant chain and location next time we visit “

“Nice Lunch served very fast after waiting for our turn to be seated for 10 minutes. Friendly Host and Waitresses.“

“とても美味しいスープがお手頃なお値段でいただけます。“

“Went here on a weekday to grab dinner.

- jjolmyun was amazing. Portion size was big and it also tasted great.
- surprisingly the cheese katsu that came with it tasted really good. Kinda felt bad for the katsu place next door.
- mix of dumpling was also good. The mandus have really chewy covers, which I really liked. The chili pepper and shrimp mandus were my favorites.

Service was meh. We ordered 3 dishes but they know gave us one napkin. Also they forgot to give us dumpling dipping sauce. I had to go back to the counter to ask for these.“

“I believe this is a restaurant run by Koreans. The young waitstaff all speak Korean, and the food is authentic. The key point is that the shops in this mall usually close at 9:00 PM, but they dare to stay open until 1:00 AM, and they are often fully booked. I greatly admire their wisdom and courage, highly recommend it.“

“Went to Irvine location since I live in OC. I love Korean food. We ordered Fried Garlic Soy Chicken thigh so flavorful. Also a set of Yup O, it had rice cake, sausages, fish cake, cabbage and cheese. And the set came with seaweed rice and veggies fried tempura. My favorite place to go for this type of Korean food. Staffs were very nice. It’s a hole in the wall restaurant but good food and clean place.“

“This place is a hidden gem. 10/10 would eat again. The food is great. The staff are friendly. There are a TON of choices for drinks and sides (bottled drinks and individual chip bags). Large enough menu for both lunch and breakfast and they have rotating daily specials. They will be happy to make you a lunch time sandwich even at 8am.Can’t compliment this place enough. If you are in the area and want a quick and easy breakfast/lunch this is the place!“

“Over the weekend, I visited this restaurant, and it was packed with Koreans, which made me think this place must be authentic! According to my Korean friends, eating tteokguk (rice cake soup) is like how we eat longevity noodles — having a bowl adds another year to your life!

✨ Braised Beef Ribs
The braised beef ribs here are different from what I’ve had at other Korean restaurants. Instead of the cheesy style, it’s more like the Gangnam-style soy-braised ribs. The flavor leans sweet, and the ribs are so tender that they fall off the bone and melt in your mouth. The seasoning is absolutely spot-on, and personally, I find it much tastier than the spicy cheesy ribs. The portion is huge — three people could easily have two meals out of it! Plus, this version is totally non-spicy, so even kids can enjoy it to the fullest.

✨ Pork Backbone Potato Soup
This has always been one of my favorite Korean dishes, especially in winter. Sipping the warm broth is so comforting! The soup comes in a hot stone pot, steaming and full of flavor, with around four big chunks of pork backbone. The potatoes are stewed until perfectly soft. Pairing the soup with rice is pure happiness!

✨ Beef Bulgogi Hot Pot
This one was ordered especially for the kids. The broth is on the sweeter side, making it perfect to go with rice. In winter, there’s nothing better than enjoying warm, hearty soups at a Korean restaurant!

There are so many other dishes on the menu that look amazing too. I’ll definitely come back to try more next time!“

“My experience here was very good. I came in a bit later so there weren’t many people there and the service was fast. The food was so good it flew off the table before I could snap a picture. It a very good restaurant with reasonable prices and tasty food. They have dishes designed for 2, which I find very convenient if you come with your significant other.“

“Nothing to do with this location specifically, but Flame Broiler has got to get their app to at least basic functionality. Half the time, it doesn't show any restaurants on the map, and several times, it gave me an error message once, causing a double order which I had to pay for.“

“Gopchang, daechange is what has me coming back for more. I love how it includes rice balls with it. After we eat about two of the rice balls, I regret not saving it and making fried rice with the leftover gopchang and daechange. One day when I'm there I shall remember.
Bossam was really good. I love how it was presented in a wooden box. It says to leave it close so it can steam for a certain amount of time (I forgot), but I suggest not going by the time they say. I would steam it for less because the veggies were overcooked. Other than that, it was really good“

“Honey Pig BBQ is a lively and fun Korean BBQ spot that never disappoints. Their signature tabletop grill setup is a feast for the eyes and the taste buds. I love how everything is cooked right in front of you, from the thinly sliced beef brisket to the generously seasoned kimchi and bean sprouts. The sizzling sound and aroma create an experience as much as a meal.

One highlight for me is their post-BBQ fried rice. The staff mixes leftover juices and ingredients from the grill into rice, resulting in a savory, crispy dish that’s worth saving room for. The side dishes are plentiful, fresh, and perfectly complement the main dishes.

The restaurant’s atmosphere is vibrant, though it can get a bit smoky and loud during peak hours, adding to the lively experience. Service is attentive, with staff regularly helping manage the grill and ensuring you’re enjoying your meal.

If you’re in the mood for a casual gathering with friends or family and want to enjoy authentic Korean BBQ with an interactive twist, Honey Pig BBQ is a solid choice.“

“Quality meat that’s not frozen. Good ventilation. Prompt service.“

“Nice place to hang out with friends“

“The brisket tteokbokki is delicious. The tteokbokki itself is delicious, the green onion and green onions are delicious, and the brisket is also delicious.
But the taste is really good, but it would be perfect if the soup was a little thicker. Korean youth cafes come with a gas burner to make it a little thicker, but this place doesn't come with a burner, so you have to eat the soup thin.
If it is difficult to serve with a burner, it will be perfect if you add a little more broth.“

“Clean store and tons of Asian products too“

“It's the best cold noodles I've had since coming to the US.
There may be a standard of personal taste, but I have never failed when coming here with friends.
Highly recommended when you want to eat cold noodles!!!“

“We got the spicy cheese chicken here for $20. The chicken pieces were crispy and not dry, but the flavor was different from what I had expected. It tasted more like a spicy cheese chicken pizza without the pizza dough than spicy cheese chicken from other Korean restaurants. It's missing the gochujang and spice. Still a good meal though.“

“Clean store and tons of Asian products too“

“my sister introduced me to Yigah and galbitang here when she first came to UCI. more than a decade later Yigah is still the best on my list for galbitang and the radish kimchi. nothing beats Yigah, esp at the Diamond Jamboree location (the other location in Garden Grove is bigger but i feel like their portion/side dishes are smaller)

we always finish everything whenever we go to Yigah. their seolleong tang is good also, that’s my sister’s favorite“

“We stopped by for a quick lunch and were initially hesitant due to the low ratings. However, the experience turned out to be quite good. We ordered the combination and spicy octopus hot stone bibimbap, both of which were excellent. While the food prices are relatively high, it might just be a reflection of current inflation. We enjoyed the ambience, and the service was standard. Overall, we liked this place and would consider stopping by again if we’re in the area.“

“incredibly fast service, clean, good food

Parking: there's a small parking lot right out front but you can park in the huge lot on the other side and walk around the building as well if needed

Kid-friendliness: people bring kids here all the time. the food is pretty simple (kid friendly) and the restaurant is welcoming“

“We contribute it every time we have a meeting.
It's so delicious and out of the ordinary!
I really recommend the spicy tuna kimbap, bulgogi kimbap, and musubi!!
I recommend it👍

Here is my go to place.
It is a really good place to go for Korean Food😆 They have special taste!
I recommend 'Spicy tuna gimbap' and Musubi.“

“Good food and very friendly environment“

“They give you a lot of rice and banchan, which is good, but banchan tasted quite mediocre. It's a nice meal < $20 - that comes with rice, soontofu and the fried fish. But the taste when compared to kaju and bcd, it's slightly subpar. Service was really nice. We got all the extra bowls asked for without any issues. Oh also, we had a 2 yo boy in our group who really enjoyed their bone broth kalgulsoo“

“I came here 15 min before closing and I was greeted with not only a happy smile but excellent service! The manager was a sweet kind gentleman who helped comp my 8 cents when I had two $20 (thank you again for not giving me so much change back :) )
My plate was stacked and whatever didn’t fit was given on the side! Not to mention the food was piping hot, which means it was all made fresh, no leftover stuff from the day.
This is my favorite flame broiler!“

“Delicious and affordable AYCE KBBQ with quality meats. You can order select meats from the server and they also have a self serve meat bar with lots of options. Few of my favorites from the premium menu were: the wagyu beef belly, prime marinated short rib, and prime marinated boneless short rib cut.

They offer 3 menu options~ weekday lunch ($21.99), signature ($29.99) and premium ($38.99), which all include the meat station.

Great service and they came by often to change the grill.“

“Their specialty dishes are: 1. Sullungtang: taste amazing and very light. A good meal for winter/ 2. Cold noodle: the best I've tried so far, especially when you get a combo with spicy pork or bulgogi 3. Meat: spicy pork/bulgogi was homemade and were not like other korean restaurants. Taste very delicious!“

“I didn't know Portobello katsu curry was a thing. Where has it been all my life? If you love portobello mushrooms like I do, I recommend trying the portobello katsu curry with rice.
I had originally ordered a portobello katsu sandwich. The cashier misunderstood me and brought out the Portobello katsu curry rice plate instead. Oopsy!!! I'm glad that he did, or I wouldn't know how this new dish that I tried for the first time would be so yummy!! He gave me a free iced green tea for bringing the wrong order. The food was great and awesome service!!
As I was sitting out in the patio area to do my devotional, the cashier came out and said, I read your review. Here's a thank you!!
He gave me free tiramisu!! I've been craving a tiramisu, too. God always gives you the desire of your heart when you show kindness, especially to restaurant workers or anyone in the customer service industry. A little kindness goes a long way.“

“This is, without a doubt, the best BBQ spot in Tustin. The incredibly friendly staff is a bonus, but let’s be honest—people come here for the food, and the food is AMAZING. I had the brisket and Tri-tip sandwich, and it was fantastic. You won’t be disappointed if you eat here!“

“Very reasonable price and delicious“

“This was my first time visiting this H Mart Northpark in Irvine. I used to live in the area but since have moved away but still have family in the area so when I was visiting decided to try out this new food court. I didn’t know what was good and there was limited information online so I decided to order the squid dolsot bibimbap (squid hot pot mixed rice). I didn’t expect much so I didn’t even bother taking a picture and it was slightly pricy at $20, but boy was I wrong. The food exceeded all my expectations and it was actually one of the best dolsot bibimbap I’ve ever had and I have had plenty over my middle aged life as it’s one of my favorite dishes. The portion was quite large (I’d say it’s about 1.5 servings for a man and maybe 2 for those with small appetites) had about 4 side dishes and a small bowl of tofu soup. All the side dishes (two types of kimchi), bean sprouts, and fish cakes were quite good and the soup was surprisingly good as well. Also we ordered a side of rice as the dish was quite large but the owner (?) actually gave us the rice for free. So not only great service, but fantastic food (better than maybe 90%+ of sit down restaurants) and we all need to support these type of small businesses. I didn’t get to try other dishes, but given this is a soft tofu specialist place and the dolsot bibimbap was not the main dish, I have a feeling it’s going to be good. Highly recommended.“

“This was absolutely the best hot pot place ever!!
I’ve just recently started eating at different hot pot places and they haven’t really hit the mark.

But what can I say about this place! The food, staff, entire vibe of this resto and area is amazing!

I got the bulgolgi broth and my wife got the spicy pork broth!
You can also mix, but the broths are tasty just as is too. They give you recommendations on what to try and mix together ie- cold soba noodles with broth and meat ??

Highly recommend the rib eye and top cut. There are a bunch of different sides and you can even get crab and shrimps too!
Wide variety of veggies and selection to make your dipping sauce.

All you can eat for 35$ each for great tasting food and ambiance- 100% worth it and definitely coming back“

“average kbbq, not all meats are good, but some are decent. i don’t recommend the brisket nor the serious eats - very tough and dry. go for the beef belly. the don’t rub me off is decent - good seasoning, just lots of fat.

for the price $37 for weekend lunch ayce kbbq, it’s ok. there are better kbbq places around.

menu online is different than menu in person“

“Don’t get the hate - rating it for what it’s worth - mall food in a market. I just wish it had a bigger social media presence so I can Yelp it! Salty - sure. Get the solangtang - salt it to your taste. 8/10 at a sit down restaurant = 11/10 at a fast-food food-court. Snobby reviewers out here in Irvine…“

“I visited SomiSomi tonight and it was such a great experience! We tried the peach ube flavor with Nutella filling, and it was absolutely fresh, creamy, and delicious. The combination of flavors was unique and really satisfying. At first, the line looked very long, but it moved quickly, so the wait wasn’t bad at all. Definitely worth it for such a fun and tasty treat—I’ll be coming back for more flavors for sure!“