Restaurants near Lincoln Heights

“Okay so this place was at one point a bikini bar (and maybe still is?), but was recently taken over by the chef from Il Pastaio. The food is certainly better than one should reasonably expect from a dive bar, although you have to ask for the old menu if you want risotto with scallops, housemade tagliatelli, etc. Personally I find the combination of a white tablecloth and neon lights adds a frisson of dynamic tension to my meal, ymmv”

“FOOD WAS AMAZING!! HAD A BLAST W/FAMILY FROM THE LATIN LEGEND BOAT CRUISE 2.0!! 🚢 SERVICE WAS GREAT N FAST!! I DEFINITELY BE BACK! #CORONA”

“This place is hands down the best! I come here often, and my go-to order is the Nacho Fries, Nacho Chips, Quesadilla, and Tacos. Every single item is consistently delicious and packed with flavor.

The Nacho Fries are perfectly crispy and the Quesadilla is always cheesy and satisfying. If you’re looking for authentic and tasty food, this is the spot! I’m a loyal customer and will keep coming back for more. Highly recommended!”

“Bardzo smaczne jedzenie. Na moją prośbę dostałem bardzo smaczną wersję z Chorizo i Wieprzowiną. Zdecydowanie polecam”

“There food is yummy I love going to eat with my family”

“It was a nice culinary experience. I like to try different things when I travel. This is not what I would have picked, but then again I had the cashier pick it for me. Genuinely enjoyable chicken/beef bowl and the vegetables we a good pairing with the dish - not something I would normally order, but enjoyable.”

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!”

“One of the most amazing meals I’ve had.”

“The chicken and the customer service are so good, I was getting cucked by one of the employees and I made sure to thank him before I left. Will be coming back ?”

“No doubt this is among the best fried chicken in LA!!”

“Excellents croissant français.”

“Delicious ice cream, with top quality ingredients! Sizes are bigger than other nearby shops and it even includes toppings!”

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋”

“Ordered the off-menu Pomodoro pasta and it did not disappoint. The tomato and petit basil sauce was bright, fresh, and perfectly balanced. The wax beans were a standout - snappy and bright with serrano chile, toasted hazelnuts, and a tangy Frenchie vinaigrette. The garden lettuces were crisp and well dressed with radish vinaigrette, fresh dill, walnuts, and shallots. Good vibe, happy staff, great mix of flavors. The orange wine pairing tied it all together. Highly recommend Updated from previous review on 2026-03-29”

“The tasting menu is full of unique seafood dishes, and the portions are generous.”

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡”

“We had a wonderful time. We kicked off my hubby's birthday with great food, wonderful vibes and incredible service!! My husband could not stop raving about the eggs! We literally came back for the biscuits. I hate that I don't remember our waitresses name because she was so sweet and attentive. She was also kind enough to bring us a complimentary round of champs and mimosas!! This is our second time coming in and the service is not only consistent, it keeps getting better!”

“Came for wine and snacks before a bigger dinner, but I’d love to come back for a full meal because what we had was so good. Highly recommend the Caesar tartare (perfect crunch to the bread, plus it is pre-cut into bite size chunks) and lobster rilette.

Cute vibe inside with center bar and cozy dining room seating.”

“One of the best meals that I have had!”

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.”

“I went to the Tonchin location in New York late last year, so I came into the Los Angeles location excited and with high expectations. The food was good overall. My wife did not quite understand the hype around it, but I personally thought it was solid, even though it did not stand out as much as the New York location.

Where the difference between the two locations stood out the most was in customer service. We had to wait nearly twenty minutes just to receive the check, and throughout the meal the server rarely came by to check on us. Because of this, the overall experience at the Los Angeles location fell short of what I experienced in New York.

I do recommend the regular tonkotsu ramen and the buns”

“A tiny Portuguese restaurant in cypress park owned by a really nice guy, Mike Santos. Now it is small, but it is great. It is always super clean and they have great Portuguese food. We just love it. Whenever we are near there we stop for dinner.

You can make reservations or just walk in. It is not usually too long a wait. There is a lot of comfortable outdoor seating which is great. They play great music and now and again they have live music.

Their bread is the best. I could just have that and be happy, but I always get their pork because it is just perfect.

Start with their WEISER FARMS SUGAR CUBE MELON. It is so tasty.

Their ARROZ DE PATO CONFIT DUCK LEG, with BOMBA RICE, SOFRITO, CHORIZO, and DUCK CRACKLINGS are so good and they give you a large portion. You can share or take extra home. Their SUMMER EGGPLANT, with SCALLOP VINAIGRETTE, AGED CHEESE and PEPITAS, SUNGOLD TOMATO is so good.

There is nothing you will not like. They have nice selection of beer and port as well. Have fun.”

“Excellent deep dish style pizza.”

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.”

“We had the most delicious and enjoyable meal. It was innovative, balanced in every bite, with the highest quality imported Japanese ingredients and fish. Incredible artistry of food.”

“GREAT FOOD ALWAYS~ BEEN COMING TO THIS RESTAURANT FOR DECADES~ MAMA'S COOKING IS THE BEST!!!! Pollack Casserole Steamed Cod Fish Seasoned Pork W/Veggie Seasoned Oysters must try~♡♡♡♡♡”

“Conrad the owner knows what he is doing here. He deserves ⭐. I hope he gets one day.
Food is top tier and his choice to bring the food to you and in order so you get perfect temperature is subtle and appreciated.

Made to order tortillas should be the standard.

I'm just upset I didn't find this place sooner and it was so good. I almost forgot to take a pic of the tacos 🌮”

“First of all, best thing that’s happened to Silverlake. Incredible food and just such a positive vibe. We love harmony, ask for her if you come. She walked us through the menu and guided us to order the best things ever.”

“the prices aren't are not that expensive they got some good food here and good staff”

“🐅🐅🐅🐅 yum yummy.. crying tiger so good”