“I have been coming here since and was 5 years old and it has been consistent, quality food. My wife and I have been long term customers of Lincoln Chinese, our first date over ten years ago was here at Lincoln Chinese. The owners are wonderful people, and I recommend this place to others as a good example of well made Chinese food.“
“Fast service, reasonable priced, good food. Clean and tidy location. Correct order (you would be surprised but some locations give you wrong items). But the biggest thing the honesty. My wife misplaced her Ralph Lauren sun glasses about a week ago; we went out of town for few days. Once back, trying to find them, we went through all the locations and this was the last stop to check and even 5 days they had her glasses. Amazing team.“
“I got two plates with orange chicken and Cho Mein 10 out of 10. I also tried Apple pie rolls I highly recommend everyone trying this item you won't regret it. I also ordered 3 chicken egg rolls but I only received two other than that the egg rolls were great.“
“We did the AYCE and it was amazing. The quality of the sushi was amazing for the price per person. Their service was great. Very friendly and polite. I highly recommend this place if you're looking for bang for your buck. Will definitely come back again if we're ever in the area.“
“This place is delicious!! Those memories of Chinese food being the best ever, and most places not holding up anymore... Go to Prime Wok Express!!! Excellent flavor! Crispy and cooked to perfection! No more soggy regret after trying yet another conversation restaurant. This is the kind of place I want to get dinner or lunch from at least once a week!“
“I came in here with my two non south Asian friends so we got a little bit of extra attention. We did the buffet which was great they had a lot of veg and non veg options! They had a live dosa station and pani puri station too. The staff was really attentive. The manager pointed out what was halal and what wasn't. He specified that normally everything is halal but there was an ordering mix up so one of the items was not. I felt really assured because of that. Food was great. Spice level for me was just fine (could have been spicier) one of my friends loved the food but couldn't handle the spice (they tried real hard though). We were so focused on the food we forgot to take photos!Dietary restrictions: Has halal food“
“I had weekend lunch here with a party of six. Some folks ordered the lunch combo specials (which wa. offered even on the weekend) and others ordered entrees. I was able to sample a bit from their orders. Everything tasted fresh and flavorful. Service was friendly and attentive. The restaurant was clean and modern. It had a relaxing vibe.Miranda, the waitress, was fantastic. Since she was the only waitress, she was busy. The husband and wife owners also work at the restaurant. He is the chef and she helps in the kitchen. He used to be a chef at Chef Chu’s restaurant in Los Altos.Now let me tell ya about the food:The cuisine ranges from Hunan, Szechuan, Mandarin, and Cantonese.Hot and Sour Soup- Pure deliciousness! Luved it. Savory, spicy, and tangy. Beautiful thick, glossy broth.Pork Fried Rice- It was prepared well. No oiliness. Rice was fluffy and fresh tasting.Prawns and Lobster Sauce- Gorgeous color on the prawns and vegetables. Classic Cantonese flavors.Boiled Fish and Pickled Cabbage- This dish was new to me. The entree is prepared like a soup. Besides the large chunks of white fish, it had glass noodles and pickled cabbage. The broth had an intended slight sour taste. To be honest, my first sip threw off my tastebuds and confused them. But after several more sips, the flavors grew on me. I had enjoyed it.Spicy Beef Combo- This is one of their signature dishes. I have never had this before, so I gave it a go. It was thin slices of cooked beef mixed with honeycomb tripe, bamboo shoots, and what tasted like chopped pine nuts. It was all served in chili oil. The tripe was thinly sliced as well. The beef was tender and had a melt in your mouth texture. The dominant flavor was the chili oil, it had a "kick". This was another dish that at first bite, the texture and flavors put my tastebuds on alert. But gradually it grew on me.Yu- Shang Shredded Pork- This was my favorite dish. It was delicious! Besides the shredded pork, it had bamboo shoots, wood ear mushroom, carrots, green onion, and bell peppers in a chili sauce. Lots of flavors.“
“Still on the hunt for an excellent Chinese restaurant in the Roseville, Rocklin, Lincoln area. This place is pretty good.Vegetarian options: You can have soup. The rest of us eat beef and chicken and fish.Dietary restrictions: Not really. You can stay home and have rice cakes and tofu if you don't want to go out.Parking: Just get there early.“
“This is one of my favorite places to visit, ever. If I could eat here every night I would be very happy. The food is amazing, the staff are wonderful and good natured, and the portion sizes are excellent for leftover lunch the next day. I have not had a bad experience here at all, and always look forward to the next visit.And, of course, you have to have a slice of the Banana Cream Pie. ?“
“My husband was very happy with his express plate ($25.00). He ordered the General Chicken (which was listed as spicy and we asked for it to be extra spicy...and unfortunately it wasn't). It had more of a sweet taste. Next time we will ask for some chili paste. I had an order of the pan fried pot stickers (which came with the wrong dipping sauce listed on the menu). Our waitress (Angela) was attentive and brought the correct sauce. The food was good!“