Customers` Favorites
Customers` Favorites
“very fantastic Thai food that I have ever tasted.“
Customers` Favorites
“Delicious food in a very pleasant atmosphere. We are from out of state and looked online for places to eat. New Thai Eatery and Grill came up and we decided to try it. So glad we found it. We had a combo Pad Thai, Crab Fried Rice and the Mango Sticky Rice. Very very good.“
Customers` Favorites
“Our absolute favorite place!“
Customers` Favorites
“Are you Team Hot Pot OR Team Dry Pot? If I can't have both, then I'm prob Team Dry Pot when it comes to malatang! For those who love building their own bowls, you have to bookmark this place! The concept is fun and simple. Grab a bowl, fill it with ingredients you want, weigh it (they charge by weight), then let the cashier know your pot preference (soup or dry) and spice levels.
The spice levels are serious here, so be ready to break a sweat. They have a little sauce bar too which adds a nice touch to both types of bowls. Pricing is fair here, especially if you get mostly meat, and I definitely had enough leftovers for another meal to take back.“
Customers` Favorites
“This restaurant has integrity. Staff made a mistake (they are human after all), they quickly acknowledged, apologized and took action to correct the mistake. I am one happy customer.
Oh, food is amazing too. Store is usually busy so come early.“
Customers` Favorites
“Their rice noodles are soft and chewy with just the right texture. The soups are the real stars, bursting with flavor and a satisfying depth that keeps you coming back for more. Whether you prefer a spicy kick or a comforting broth, there's a soup to suit every taste.“
Customers` Favorites
“Their food is a mix of Korean and Chinese. We ended up ordering the Chinese options - salt and pepper beef and shrimp fried rice. Both were good and service was excellent! If we're in the area, this would definitely be one of our options.“
Customers` Favorites
“Showed up on a Sunday around lunchtime with the intent to dine in, but unfortunately (for us), the place was completely packed! We wanted a seat for five, but the place was clearly designed for tables of two and four: so probably would’ve needed to wait a while before we were seated.
We ended up ordering quite a few things: beef noodle soup, pork with dry noodle, lamb noodle soup, pig ears, Liang pi, and the rou jia mou. The food probably took about 30 minutes to cook (which felt quite long but likely was due to the dine-in situation being full). We took it home to eat (15 minute drive) and I’d say that the texture of the food (noodles, bread) were the highlights here - whereas the broth, flavors were just alright. The pig ears were also very good, but almost a little sweet with a good amount of chili oil. I will say, I appreciate the packaging here: always a plus when the noodles are separated from the broth and it doesn’t get soggy from the drive.
Overall, the food was good enough for a fix, but not something I’d go out of my way to get.“
Customers` Favorites
“OMG!!! This is the Best Pho and rice-plate in Bay Area!!! I try so many Vietnamese restaurants around Bay Area but Hot Pho never disappointed with fresh food and delicious. services really fast and nice!
Our family always happy to come here!!!“
Customers` Favorites
“Delicious and fresh every time!“
Customers` Favorites
“Reminds me of my visits in Thailand...“
Customers` Favorites
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“Fantastic Pho and great people.
I ordered the large rare beef pho, and it was exactly what I needed today.
The broth was not greasy or fatty. The meat was perfect, and I was surprised to see how much meat was in my bowl. A nice plus.
I asked for extra lemons, my preference over limes, and they were juicy too, lol
The customer service was great. The gentleman at the counter was very polite, kind, and not overbearing. Seems like a chill, nice person. I also observed how he greated incoming customers, and he just has a good vibe to him.
It's a small establishment, lots of parking nearby.
My bowl was 18$, and I was definitely an 18 dollar bowl due to the extra meat and noodles.
I wish we had this place in my town, just passing through.“