Gluten-Free Restaurants near Los Alamitos, CA

“Good food and good service at a moderate price“

“Cakes that taste as good as they look! have ordered 3 cakes from them and they haven't let me down yet!“

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“It’s pretty easy to see why this place has been in business for so long I obviously love coming to new places and trying new things, but today was a special treat rare is the occasion that I get to try bread right from the bakery that made it I stopped in at Pollys by accident but the first thing I noticed for the delicious pies and the clientele because not only is it a bakery but it’s a restaurant! they keep their menu pretty straight to the point but the flavor of the bread and the quality and the texture is just amazing I had to try the Ryebread with some of their home churn butter it reminded me of the stuff I used to see on TV when people actually made their butter… It was delicious the smooth creamy butter mixed in with the flavor of the Ryebread made the 599 a pansy almost like I was ripping them off the staff was very friendly and the store was very clean this looks like a wonderful place for an early dinner or an incredible breakfast but the next review is gonna be about the chocolate cream pie because I imagine that something that should be smoked in a pipe it’s so good!“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“We ordered a cake and cupcakes for my moms 90th birthday party. The cake and the cupcakes weren’t only beautiful, the were Delicious! Only thing bad was they disappeared quickly and I didn’t get to taste all the flavors! Thank you Patty!“

“The best place to try Bosnian food! I can’t pick one favorite, from cevapi to pizza to pita , this food taste like homemade. All employees are nice and friendly, but the owner is an amazing human being, so humble and approachable, honest and relatable, love chatting with him every time we visit Cali, which is usually 2-3 times a year and we make sure we eat lunch and dinner at Sofra Urbana every day. See you soon! Can’t wait for the most delicious Bosnian food on the west side of the United States.“

“Wow wow wow wow. Just had the s’mores cookie and I’m shook. The marshmallow and gram cracker is so well done I’ve never had anything like it. It’s so good I wish I never tried it because I’m going to want it way too often than my liver can handle. KISS the chef moment fr (respectfully)“

“I love that it's never super crowded when I go in, a helper/cashier always comes to greet me within a few seconds, the vibe is always nice and chill. I love the large varieties of cookies there and they're large! Every cookie and small pie has been absolutely delish! I just had a small key lime pie this past weekend that SO good!“

“We just ate at the San Juan Capistrano restaurant and it was amazing. Staff is warm friendly and the food was on point! We came for dinner and my steak was done perfectly. My husband had the Bronzino cooked to perfection. I highly recommend!“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“We had a dinner get together with family about 20 people… the food was great but Alejandra who waited for us was phenomenal. Can you imagine 20 of us, but we never had to ask for another drink, she automatically filled our glasses and she had a smile all the time. She was good in assisting our gluten free family members on what food items was available. We didn’t have to wait long for the food to be served. The service was smooth, she was quick, polite, and patient…she is one of a kind…we all enjoyed our dinner and time with family. Thanks to you Alejandra!!! ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️“

“Delicious!!! Always so good. 😋“

“Beteseb Ethio-Eritrean Restaurant is a true gem—authentic, inviting, and full of warmth. The food is rich in tradition and flavor, the prices are more than fair, and the cleanliness of the space adds to its welcoming atmosphere. What truly sets it apart, though, is the people: incredibly gracious, joyful, and attentive. I hosted a mission dinner for 20 guests, and the service was flawless from start to finish. A heartfelt thank you to the wonderful team for making it such a memorable evening!“

“I was in a sour mood and the line was out the door wrapping around the building. But that all completely changed when eating the cheese roll. Best thing I've had in...so long 🥲

Looking forward to coming back later this week.“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“The tea leaf salad is delicious. Wonderful service and an extremely clean restaurant“

“Just in town for work and looking for a place that had quality protein shakes for easy breakfast…found this place online so decided to check it out…What a find! This place is inviting, the team is great, and the shakes are absolutely amazing. I’ll be recommending this place to anyone I know in the area and those I know will be visiting. Thank you for making it an easy house for future trips!“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“My wife and I had our first date night since our baby was born, and L'Opera was the perfect choice! We started with the calamari, which we both loved, followed by the fish of the day (sea bass) for her, and the filet for me—both were cooked to absolute perfection. Everything was flavorful and beautifully done without being over the top. The service was also fantastic. Roberto and Antonio were super attentive and friendly, which made the night feel even more special. We wanted to treat ourselves, and this place really delivered. Highly recommend for a great night out!“

“I came to this plaza today because I had to take a class over the weekend here and I'm happy I was stumbled upon this pretty sweet Thai spot. The atmosphere was chill and the service was pretty friendly. I got the khao soi chicken and it was quite tasty, tender chicken, thick noodles and crispy noodles, what's not to love. I was almost tempted to order some rice to soak up more of that awesome gravy. If I was in the area I would come back again.“

“Everything is so good! and always a welcome with a big smile“

“Amazing food. Delicious spring rolls. Baked goods.“

“Some of the best sushi I’ve had outside of Japan. The lunch omakase goes toe-to-toe with some very pricey sushi meals I’ve had at a fraction of the price. Total bill including a 720ml bottle of Juemon sake was less than a single person’s omakase elsewhere.“

“Awesome place to visit for the entire family . Great service , food , and price . Also , super kid friendly and they accommodate dietary restrictions as well !“

“Great Burgers and Breakfasts“

“I like too much the Greek food at George’s , the lamb was delicious as well as the hole plate and wine. Every time that I come to LB from Brasil , I need going and try new culinary features. So yummy“

“Awesome got to meet the owner Robert thank you for being so kind. See u next week for more NSA flavors 🖒“

“Friendly staff. great pie“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“Came here for Brioche with ricotta, honey, and pistachio. Got two croissants which were Strawberry & cream and Bacon & onion for togo. For Brioche I requested for honey on the side because I prefer to adjust the sweetness by myself and it was perfectly scrumptious. Millions out of ten! Brioche itself was soft, buttery, and tasty so it complimented very well with ricotta and honey plus a bit crunchy from pistachio. Oh one bite and I was blown away. My taste buds were dancing happily. Let’s talk about croissants. Normally, I tend to like savory croissants more than sweet croissants. However, after I tried both of them, strawberry and cream is the winner. I really like the filling. I’m not sure if it’s mascarpone or something else that went really well with strawberry jam. It’s so freaking good! Bacon and onion croissant was not bad at all but as I stated earlier, strawberry & cream is the winner for me.“

“Yeah, the place is great. I actually come here quite often. I live right around the corner from the place and yeah the customer service is always great. Pizza was awesome and my favorite thing is that they’re always open really late so that’s pretty convenient. Come check them out.“

“Delicious and authentic French food with great service.“

“As you can see we’ve been come here for a very long time! We love it! 💙🧁💗“

“Now this place is a vibe. I always look for nice coffee shops to post up and do some work while
Traveling. The place is clean and the setup is appropriate for chillaxing. The menu is perfect not many items but all of the right ones. The music selection was AMAZING! Being from the east coast i immediately started feeling the place with the playlist. THUMBS zip for whomever makes this because this was EVERYTHING. It’s perfect for coffee shop and has some soul in it. Highly recommend to stop in. Great vibes all the way.“

“Best food Round and the portions are awesome.“

“Must stop by and visit now! They’re currently offering up to 50% off almost their entire menu! Limited time only!

Parking: This is Huntington Beach .. parking can be difficult. We got lucky with a spot right in front of the restaurant. It was metered parking with the first 2 hours being free. I noticed there was also other street metered parking across the way.

Ambiance/Environment: Very warm and welcoming. It’s very spacious with plenty of indoor seating and limited outdoor seating. Great for large groups.

Service: Shout out to our server Abril! She was amazing! She was very knowledgeable about the menu, refilled our waters when needed, and checked on us while eating.

Food & Drinks:

1) Burning Titan - This was recommended to us since this was their “must try” entrees. I had the choice of substituting the meat and noodles, but I decided to leave everything as is. This only came in one size, and I’d consider it a large bowl. They were very generous with the brisket beef and amount of ramen. The soup was definitely spicy and flavorful.

2) Kung Pao Chicken - My partner wanted a rice dish. I tried his dish, and this is definitely better than Panda Express! It wasn’t too spicy though, nor was it salty. There wasn’t as many peanuts as we thought. There was a good amount of chicken to rice ratio.

3) Crispy Wonton - I like their twist on the wontons because not only did it have cream cheese, but it also had avocado! The wonton was crispppyyy with a beautiful brown color. Though, I wish it had more filling of cream cheese and avocado. Don’t forget to dip it in the sweet sauce!

4) Thai Tea with boba - This wasn’t too sweet. The boba was decently chewy. The tea had a weird aftertaste, so I think they could work on this item.

5) Vietnamese Ice Coffee - I’m a crackhead for caffeine, so of course I ordered a Viet coffee in the evening. You know it’s concentrated when they don’t fill the cup up all the way. This is what I call a Viet coffee!

Pricing: I’d say it’s definitely worth its price. We visited while they were still offering their deals. Can’t deny a bowl of pho starting at $9.99. Especially in this inflation, that’s a steal.“

“Delicious!!! Definitely coming back. Great friendly service!…🥰“

“I recommend that you try everything it is some of the best Vegan food I have tasted. A very great and inviting experience loved it.“

“Great bakery! Good prices, very clean. Goods are creative too!“

“My family of 5 celebrated two birthdays today. We ordered take-out from Santa Maria BBQ. The food was delicious!“

“I was looking for a great coffee spot and I found one that was on the way.

I had their matcha latte with whole milk and it was delicious. The right flavor and temperature. The place looks like a great spot to pull up a laptop and listen to some good music.

I’d definitely come back again to try their other menu items.“

“We are both vegan and gluten-free so twice baked Bakery really attends to our needs and our taste buds. We are so thankful for their creativity and openness to try new things and this way a lot of us don't have to give up good taste. Do by the items early in the morning because they do go fast“

“Food was more than what I expected. Delicious! Price is affordable. Staff is friendly and attentive. Over all, service was great“

“I wanted to try this bakery because I was in the area. It is a small bakery just pick up. There is no seating, but the bakery is clean and pleasant. I met the owner who was friendly and helpful. It was so nice to be able to eat a gluten free, low carb dessert. The items we did purchase were fresh, moist and delicious. It was a bit pricey, but when you like baked goods, and can’t have gluten in it and or are diabetic this is a nice solution.“

“The pastries and baked goods are delicious, but really, the food is the best. Go for lunch, you will not regret it.“

“Always excellent food, margaritas, and prices. I am still sad they got rid of the “Mexican pizza” from the kids menu last year, it was one of the only things my son with autism would consistently eat while dining out. But they still have great dishes overall- shrimp tacos are the best!“

“Thank you so much for making such a beautiful birthday cake and delivered to Parkers Lighthouse which the cake was thought beautiful by even staff. Will always come back to the Creative Bakery. Thank you again.“

“Follow the sign at Painter Avenue. Park your car at the first parking spot you see. Proceed down the driveway (look left) until you see the door in the fence. Walk to the left of the canopy and walk up the stairs to the "will call" office. Knock on the door until someone answers. They will walk you to the bakery where you can choose and pay for your bread. They take cash and cards. Excellent bread at great prices. I paid $5 for a large loaf of sourdough bread. Would definitely recommend!“

“We were staying at a nearby hotel and the restaurant was closing soon. The staff were pleasant anns the restaurant was clean and nice. Our food was cooked perfectly with great flavor and I loved the gluten free soy sauce! We highly recommend this restaurant“