Peruvian Restaurants in Los Angeles, CA

“great food and the owner and chef are my good friends!“

“Please please do yourself a favor and eat here! We had the ceviche Classico & lomo saltado - I’m not even joking that my boyfriend and I had to hug after the meal because it was SO delicious and enjoyable. The flavors were bright and unique. You can tell that these recipes were thoughtful created! Can’t wait to try more on the menu ❤️“

“You can tell the owner puts effort into his food especially with their house-made sauce and fragant steamed rice(yes, some restaurants do not cook good rice consistently). Make sure to ask for the green and yellow sauce(goes well with the steak or chicken)“

“I haven't even finished my dinner and I can't help but stop and leave this review.This place was flipping amazing from the time we walked in.We got a one customer service.A smiling facesThe restaurant was nice, clean and cool.We ordered our food and in a hurry.It was out.My husband got a marisco's plate with a.Fried calamari fried fish, fried shrimp with pickled purple onions and lime.It was to die for I got the solpablo.De boyle and the flavors were like, no other, like i've never had ever in my life.This place is definitely the number one place where proven food that I have ever had.And you must try“

“Yummy lomo saltado and ceviche!“

“Love this place. Great service and even better food.“

“First of all this restaurant deserves its flowers and praises. Their rotisserie chicken is so good and tasty didn’t leave anything behind, I almost ate the bone 🤤 I’ve have Peruvian food all of the world but this right HERE is the best chicken I’ve ever aren’t in the states, it’s seasoned to perfection and it’s crispy not greasy nor oily. It melts in your mouth pretty much“

“Rico sabor peruano delicioso“

“Delicious food, nice staff“

“I love the calm and peaceful atmosphere of this restaurant never had Peruvian food before and will definitely be back for more!“

“Pollo a la Braza, Lomo Saltado, Ceviche y la Jalea de pescado son mis favoritos!!! Somos clientes desde hace cerca de 30 años, desde el primer día que abrieron.“

“Rikas Peruvian restaurant is like the 5th or 6th Peruvian restaurant I've been to in LA. It's interesting because it's located in Koreatown. But this little Peruvian restaurant packs a bunch. I enjoyed it a lot. It's like classic Peruvian comfort food. If you guys haven't tried their ceviche mixto, it is a must try. It's probably the best Peruvian ceviche I'd had in LA. Nice fresh raw fish, and the sourness to the juice was just about right. Their chaufa pollo, or chicken fried rice, was also another knockout. It's safe to say that this is the best fried rice I've had outside of any Asian restaurant. Haha. Their lomo saltado was also pretty solid. Great sauce, fries, and steak. In all, I would highly recommend Rikas if you are in town. It is one of the best Peruvian restaurants in the area. You'll feel so great after eating the food here. The chef Jose is also a hospitable man. Look out for him if you come here. I shot a Youtube video of my experience at Rikas, which you can find on my Youtube channel Rockstar Eater.“

“excelente comida y buena atención“

“Absolutely the best new restaurant inLos Angeles. Wonderful staff. Gorgeous facility indoors and patio. Exquisite and unique delicious food.“

“Riquísima la comida!!! Sabor auténtico lo recomiendo al 100%“

“Found this place after an event nearby. Ordered the Ceviche de Pescado - fresh and delicious, plus the portion was huge. A little pricey, but worth it. Also got the fried plátanos - a simple classic done well. Then an inks cola to drink. The server was doing it all herself, so a little slow, but very kind and good service still. Will be back & recommend.“

“The food was delicious and the soft drinks as well, excellent service and atmosphere too!! Thank you so much Natalies Peruvian restaurant!!! I extremely recommend you the Lomo Saltado, Tallarines verdes, Yucas fritas and Chicharrón de calamar!!!“

“excelente servicio al cliente comida rica y muy buen precio“

“You have to try their cebiche it’s one of the best I’ve tried so far. Highly recommended“

“Enjoy this place very much.“

“I’ve been eating at this place before 1987. I used to take my children here for dinner or lunch on Saturdays. My children are grown and are raising their families now. I am in my Senior years now and moved from that area. However, I still go over there to eat on Saturdays every now and then. One thing I can share with you, is the recipe has never changed. 😎😎“