50 Best Vegetarian Restaurants in Los Angeles

“Wonderful service and outstanding food.“

“The tasting menu is full of unique seafood dishes, and the portions are generous.“

“The service was amazing the were so sweet and kind the lady at the bar treated me so nice and made the best peach tea it was so nice and they gave you little snacks and fruit they were also very hospitable the server that I had was named Nicole she was so sweet and they have these little toys 🧸. That are so nice and very respectful.“

“One of the best meals that I have had!“

“The pizza was to die for — we had the margarita pizza — thin crust and sauce delicious. We had the artichoke burrata appetizer which was delicious too. The area where the restaurant is located is very cool. Enjoyable all the way around.“

“Excellents croissant français.“

“love the Quality of Food😍😍😍“

“Visiting LA this week and had a fab time at the Clark Street Diner, excellent food😋“

“Super cute gem on Melrose, butter chicken and garlic naan were amazinggggg, samosas were so fresh and tasty. The highlight of the night was Manasa, sweetest soul, she was so attentive and just super genuine and made our dinner so pleasant. ♥️ Will definitely be back to try other dishes! Thank you Manasa for being so sweet🌻“

“Why go 3000 miles away it’s just as good as Pat steaks and they got a roast pork sandwich too“

“Amazing takeout family meal which features the most flavorful and delicious Char Siu Wagyu Short Rib with fluffy bao. All side dishes are well executed and delectable. One of the best staying at home meals I’ve had! Highly recommend it!“

“The best tacos in California!“

“One of the most amazing meals I’ve had.“

“Call ahead! The wait at the sandwich section can - at times - be a bit slow & tedious and can cost you half your lunch hour. Plus I don't love the fact that their default channel is "Fix News". Still, the salad bar is fabulous. Also, Maggie and Ruby absolutely rock! :-)“

“We dined at Meteora for the 6-course tasting menu with the hybrid drink pairing and added the grilled avocado with Kaluga caviar, and overall it was a memorable, well-executed Michelin-star experience. The food was highly creative, with interesting and thoughtful twists throughout the menu - my standout dish was the diver scallop crudo, where the sauce paired with horseradish cream was so compelling I wanted more with every bite. The avocado and caviar add-on was undeniably expensive but absolutely worth it for the depth of flavor, while my boyfriend especially enjoyed the yam course. We both agreed the dry-aged duck was cooked beautifully, but flavor-wise it landed on the more average end compared to the rest of the menu.

The experience was incredibly generous: complimentary wine, a sourdough bite, and an extra dessert were all included, and between those additions, the avocado course, and the tasting menu, we left very full - I was ready to tap out after the fourth course. The hybrid drink pairing was decent and appreciated since we didn’t want a high-ABV experience; the wine stood out as the favorite, the beer and sake were fine, and the juice pairing wasn’t for us. Desserts were solid, though not especially memorable.

Service exceeded expectations based on some prior reviews - we were welcomed by knowledgeable, warm servers who clearly understood the menu and made the evening feel special, even writing us a card for our celebration. The ambiance was beautiful and cohesive, and the entire meal felt polished and intentional. While this is an experience I’m glad we had once, it’s not something I’d personally return to at this price point, as there are other restaurants I’d choose for a repeat splurge. Still, it was a lovely evening and a worthwhile one-time visit for those interested in a creative Michelin-starred tasting menu.“

“Delicious authentic Roman cuisine …“

“From the initial greeting, to the lovely outside seating, to the great service staff, to really great flavors, it was a terrific meal. Our whole group concurred, “let’s come back here.”“

“Not a big fan of sitting on the side of street where people walk by and you intake that fumes coming from all these traffic. Got to sit inside by the bar, the food here is okay, but a bit pricey for what it's worth. Been to many affordable to very expensive sushi places in the U.S. and in Asia, this place is more IG/social media friendly picturesque place than an actual sushi/sashimi place. Not much nigiri/sashimi choices. Not a big fan of places that sell pre-made canned alcohol with an extreme markup.“

“The little plates are yummy. I love the pita bread that came with the hummus (Salatim plate). The other plates were good also. I loved the bread pudding (I think it's better than the best cake). What I like the most about Bacari, besides the beautiful ambiance, is the friendliest staff.“

“The food is phenomenal!! Everything is amazing“

“Went here last night with some friends who raved about this place, and it did not disappoint! We asked our server, Mickey, to bring us her favorites, with wines chosen by Rachel, our sommelier. The quality of the food, wine pairings and service rank among the best I've experienced -- and I say that having dined at Central in Lima, Peru (#1 restaurant in South America and #2 in the world) in 2022. An amazing meal!!“

“goooooooooooooooooooooooooooooooooood“

“Such Wonderful atmosphere, food and coffee! 💖🎉🥳 They also have a super sweet display of gourmet treats!!! 🤩“

“I really want to give it five stars and I may come again in the future. The food is great, to be honest, the pork shoulder and mushroom rice is enough.“

“I'm here just about every other weekend to get takeout for the family. The Indian flavors really come through in an exciting way. The rotisserie chicken is one of the best I've found in LA, and it's not even the best chicken on the menu. Anything with beans are a must-have.“

“Wow! Went here for the first time this morning and I was not disappointed! The bagels themselves are delicious. Crisp on the outside, soft in the inside. I got the whitefish salad bagel (closed) and it was so delicious and packed!!! It’s definitely worth the price that’s for sure. Fair pricing overall. Lots of street parking but not very many actual seating so just be wary. Would 100% come back“

“Went there twice during our 2 day trip. Biscuits are amazing. Maxie was our server, and she remembered us when we returned! She was very sweet, and the owner came out and chatted with us about the history of the restaurant.“

“Great food and cocktails!! 🍸“

“สนุกสนานอาหารอร่อย บรรยากาศดีมีระดับ“

“Amazing place for motorcycle enthusiasts! Finally a place we can all hang at thats nit harley davidson ir a biker bar, although they DO serve decent alcohol here, the real star is that “Sunday Roast Chicken” specially after a oong day’s worth of riding“

“The staff is incredibly knowledgeable, attentive without being intrusive, and genuinely passionate about the food they serve👍👍“

“The food was very tasty, will be back next time“

“Good food big portions. Fast service.“

“So good!!! Amazing. Love the food. The bok choy pot stickers OOOF! The best. 💜💜💜👑👑👑🙌🏾🙌🏾🙌🏾🕺🏽🕺🏽🕺🏽🕺🏽💞💞💞💝💝👨‍❤️‍👨🧡“

“Angelini Osteria totally lived up to the hype! We had a great dinner there that night and I can't wait to go back again soon. Let's start with the star of this show: uni pasta. Oh my gosh, it was divine! The uni was so fresh and creamy and the pasta itself was cooked just right. Every bite was an explosion of flavor. We also tried the baked lasagna and it was delightful. The layers were perfectly balanced and each bite was full of rich, savory flavors. Let's not forget dessert! We shared a few different things and they were all great. The tiramisu was fluffy and decadent and the chocolate mousse was rich and smooth. Overall, Angelini Osteria is definitely a must-try for Italian food lovers in Los Angeles. The food is incredible, the service is friendly, and the atmosphere is warm and inviting. We can't wait to come back and try more dishes on the menu!“

“Our family had an excellent meal at Mother Wolf last night. The pasta was out of this world and the Italian wine selection was great. The decor is very nice and conducive to an overall excellent experience.“

“Atmosphere was great! Service was fabulous. Drinks were tasty! Margarita Pizza lacked cheese but the Sweet Cheeks was amazing 🤩.“

“Glad I came. The oxtail patty was devine. Crust was flaky. I also got the cocobread fish cutter. Scrumptious. With the pineapple habanero sauce. For everything I ate, every element played its part for flavorful experience. And I ordered to go!!! My first meal back from vacation. Please come to Inglewood!!!“

“Best food in town and sports merchandise“

“LA foodies and pizza fans, believe the hype: Pizzeria Sei is the real deal.

Justified its rank as #2 in the US and #44 in the world. That crust is the perfect fluffy-yet-chewy balance, and you can taste the quality in every bite Also, make sure you save room for their tiramisu to end your meal.

The place is tiny and hard to find reservations, but it’s worth it! They also have takeout orders and a standbys line.“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“Very delicious! My daughter fell in love with Katsu Sando ❤“

“We have been going to Horses ever since they opened since it’s right in our neighborhood. The most friendly staff with a big shout out to Amanda. The most amazing craft cocktails and absolutely delicious food. I think we’ve almost tried everything on the menu and have not been disappointed once. Can be hard to get a reservation, but we usually get there at 5:15 and are able to sit at the bar with no problem.“

“Great atmosphere friendly staff and amazing food 😎“

“Fresh delicious food. Child friendly. Great service.“

“5 rating Vegan Delicious Pizza!! Slices, full pies, caesar salad, garlic knots, all house-made ingredients. cashew-based cheese. loved it!! As of October 2022, opened for 8 mos.“

“Went to have dinner with the family at the Wilmington location. The waitress Natalia was very nice and helpful. The menus has many options of food. Which is good and not so pricey. Keep up the good work!.“

“Amazing Korean BBQ Experience!
Everything was absolutely perfect — the food was incredibly delicious, the service was excellent, and the interior was beautiful and stylish. There’s convenient parking with validation, and the area around is full of nice little shops, which makes it even more enjoyable to visit. Everything was comfortable, beautiful, and on the highest level. Highly recommend!“

“I consider myself an açai bowl connoisseur😇 and this is by far my absolute FAVE spot (they have a branch in Santa Monica as well, which I used to frequent when I lived there!). Their açai bowls are consistently AMAZING – I love that there isn’t added sugar in the açai base (which most places seem to have these days🙄) My go-to is the Santa Barbara bowl and it’s rare that I get any other bowls because it’s the best, but they are all great!😍 Their staff are always really sweet! And their manager (I think he is?) who used to be at the SM location always has the best customer service and keeps everything running smoothly!!👏 Totally vegan and GF friendly!!!💚“

“My mother and I celebrated her birthday at Nnaka Restaurant and it was a fantastic dining experience. The set menu included 13 courses, with some special dishes. Every dish was beautifully prepared and delicious.“