7 Best Asian Fusion Restaurants near Malibu

“Favorites from the menu=======ARTICHOKE SALAD: bold citrus flavor, our favorite item we triedNEW STYLE SASHIMI: got the salmon, extraordinarily fresh, deliciousHAZELNUT COOKIE dessert: 6 mini ice-cream sandwiches, strong caramel flavor, melts fastKUROZATO dessert: 3 exquisite vanilla puff pastriesThings we tried but were meh=======CRISPY RICE WITH SPICY TUNA: standard, bite sized, Shibuya does it betterTAI SWEET SHISO WITH CRISPY SHIITAKE: this is a sashimi dish with red snapper; it is a bit more "herby" than than the new-style sashimi; pretty goodSEARED TORO WITH TRUFFLE TERIYAKI (2 PC MIN): standard, I like the seared toro at Kushiyu and Shibuya betterBLACK COD WITH MISO: legit tastes like fish sticks, but melts in your mouthKING CRAB TEMPURA AMAZU: we subbed cod, and it again tasted like fish sticksCRISPY OKRA WITH GARLIC PONZU: garlic flavor was weak, overall pretty standardYELLOWTAIL JALAPENO cut roll: nothing special, the sashimi version probably would have been better; the cut rolls here remind me of sugarfishOoo Mami cocktail: okay, but not that tastyOther thoughts=======The ambiance is stellar. The staff is very professional yet personable--not too formal. They are exceptionally careful about allergies.Overall, fish is top quality but it’s not the best tasting sushi I’ve had in LA. Then again, you don’t just come here for the sushi. Total for above: $200 per person.“

“This place is so legit. All of our dishes were out of this world yum. We had crispy tuna cut roll, spam musubi, chicken pho, chicken larb, and the Mongolian beef noodles. You have to come and try this place. We're definitely coming back.“

“Located in a nondescript shopping center of Agoura Hills, CA (Hwy 101 & Kanan Rd), is a Chinese restaurant: Mandarin Lotus. They've been here since 1988! The food was delightful, the owners were welcoming, and we are already looking forward to our next visit! Dinner hours only. First visit? This is what our party of two tried and we didn't leave a morsel behind: -Mango Tango Rolls -Kelsey Grammer's Orange Chicken -Vegetable Fried Rice -Red Bean Sesame Balls (dessert) The plating of each dish was thoughtful and lovely. The combination of fresh ingredients, sweet & savory flavors, and non-greasy entrees, piqued our tastebuds and had our appetites yearning to try more. For our next visit, we have our eyes set on ordering a tofu dish, wonton soup, and the spicy tequila shrimp. I would consider this a gourmet Chinese fusion restaurant which should appeal to a diverse set of tastebuds. The menu is pretty extensive, which also includes a full page of vegan options and unique spice combinations we are not familiar with, but open to try. The average price per entree is ~$25. Customer service was wonderful! Thank you to the most welcoming host and owner, Kim, and to Chef Chang, for the delightful dinner!“

“I was at a brunch for a political organization. The buffet they offered was outstanding and delicious. After our meeting was over, I noticed the place was jumping with lots of locals coming in for lunch. The view of the lake is breathtaking, and it was just an overall terrific experience.“

“We tried lots of different dishes and all were excellent! Rice chicharron, chicken karaage, vegetable gyoza, were great starters. All of the nigiri was fresh and delicious. We also had the sakura and chokoreeto desserts with peppermint tea and they were both fantastic as well!“

“The restaurant is always so clean and the patio area is beautiful. Can't expect anything less from Calabasas. The food is always made fresh to order and the staff is always so kind. They know who I am once I walk into the store and have my order ready for me to pick up. Great Service!“

“The true star of Sushi Nishi is, of course, the food. The sushi here is a work of art. The fish was incredibly fresh and the rice was perfectly seasoned, striking a harmonious balance that showcased the chef's expertise. Each piece of sushi melted in my mouth, leaving me craving for more. The menu also offered a variety of traditional and innovative rolls, which catered to both sushi purists and those looking for a unique twist on classic flavors.I also had the opportunity to try the sashimi, which was as equally outstanding as the sushi. The slices of raw fish were expertly cut and the presentation was simply exquisite. Additionally, the miso soup and seaweed salad were flavorful complements to the main course.“