Restaurantji's Marysville guide: Where to find the best Mexican flavors.
“Great place to get athletic Mexican food on the go .Good cooking friendly service pleasant atmosphereParking: Easy access in and out of the parking lotKid-friendliness: Kids menuWheelchair accessibility: Easy access for wheelchair and everyone“
“Don't judge a book by its cover. The outside isn't very attractive, and the inside is very basic no frills. THE FOOD IS GREAT!! My wife and I enjoyed our entrées. She had Fajitas, I had a pork dish with beans and rice. Very good, authentic Mexican food. Service was prompt.“
“With all things considered, this is a no-fuss one stop shop for your taco needs. Although you won't get your usual variety refreshers such as Horchata or Agua Frescas, the jarritos and soda options are sufficient. Like I said, this taco truck is here for your TACO needs. For two, it's usually under $20 (x4 birria & x2 tacos) unless you get drinks, consommé, ... and extra tacos than you normally do because your wife forgot to feed you at an appropriate lunch time then it's like $30 with tax. XD The ladies that serve and take our orders are always super nice and very quick with the food preparation. There's plenty of parking, and don't let the surrounding areas thwart you from a nice easy quick bite. I always get my tacos around lunch time though so I feel pretty safe. Usually I take my meal to go and eat in the comfort of my home, but one day they had the table out, (maybe just on weekends) and my husband and I enjoyed our meal with the nice weather. Birria - 10/10 at least, this is what my husband rated it as and he is a Birria taco fiend. He really enjoyed the consommé, it was hearty and included additional chunks of birria meat to consume with. The meat is tender and full of flavor. As for me, I enjoyed that it was not super greasy as some birrias can be. My sensitive stomach with lactose intolerance would heel over. Tacos - 9/10 for me. I like cabeza, my usual go to is lengua. I don't like tough, chewy meat cuts. I had the carne, I'm just not a carne asada girl. My brother likes it. The tortilla is always holding the taco together and I really enjoy the extras (radishes, grilled jalapeños, onions, and lime) the only thing I wish for is more salsa variety. The mild is ok, I usually have it on my tacos and dip into their hot salsa for a new note as I eat. But too much red sauce kinda overwhelms the whole taco, just gotta find the balance :)“
“A couple blocks from work, i decided to walk on down to check out the new market. They have posted specials on a daily basis that does not show on the menu, so i recommend keeping an open mind when you visit. Because the area fails to have many options when it comes to restaurants within walking distance, having Marysville, market nearby is an added bonus. Their hotdog was delicious and the taco meat was very well seasoned. I asked for a menu flyer, but they still have not created them. Definitely worth checking out if you want to try something new.“
“This place is fantastic. Great traditional feel to both the atmosphere AND the food. The fajitas came out steaming and sizzling and with LOTS of toppings and plenty of tortillas. The SALSA! OH MY GOSH. What a great little gem in Linda, CA.The menu focuses on seafood, which is a great find and incredibly refreshing. The chips are crispy and flavorful, and I dont even know how to describe the salsa/Ensenada served with the chips. It was fantastic, and priced perfectly to the proportion of food you are given.I will be returning here often.“
“We stopped here on the way home from an errand. We live in Folsom so Mela's is an hour and 40 minutes from us. It's a total "hole in the wall" so we thought it might just be great. We had no idea... in the middle of his first bite, my husband said "I would drive here just for this food!" The restaurant is very modest in decor and atmosphere. The staff was very friendly; the food a standout. They don't serve chips and salsa, thank goodness because I would have been too full to finish my meal. My husband had a cheese quesadilla and a shrimp burrito. He loved both. I tasted the shrimp from his burrito which were plump, grilled perfectly, tender, and succulent. I ordered the Chicken verde plate (spicy and full of flavor) which came with rice, beans, hot sauce, and the best homemade corn tortillas! They were so good I thought they were flour tortillas at first as the corn is ground so fine you can't really tell the difference until you take a bite. I don't usually eat tortillas but I ate 2 of these to wipe my plate clean with! If you're in the area or just driving by, you must stop in and eat up!!“
“Love the shrimp tacos, this has to me my favorite fast food places. The food is always fresh. The only thing I don't like is that there kids meals say they come with churros but they never do, they come with mini M&M's. The staff seems nice and they have never forgetten anything in my order,“
“We went for a quick lunch & enjoyed all of it. Chips and mild salsa were standard fare & nice that they were complimentary. Both ordering from their lunch menu, we tried the fish taco plate and pork tamale plate. Fish on the taco was breaded & generously heaped with veggies & a little cheese. The pork tamale was really good with nice ratio of masa and meat & flavorful. It was served with sauce and melted cheese. The beans and rice that came on the lunch plates were 'just right" portions. Found out from our server that the tamales can be ordered for take out by the dozen too. This is a good hole-in-the-wall spot for a fast meal or take-out. There are a few tables to eat-in, but my guess is they do a large % of their business as takeout.“
“Parking: Parking lot in the front and in the back by the drive thru. But the last time time I went there their chips that were in the box meal were stale. The chalupa crunch wrap the chalupa part was also stale which wasn't very good. But other then that they have great customer service and are helpful with unlocking the bathroom for customers.“
“We have been driving past this place when we go fishing at Collins Lake. Well we went on Friday and in the morning we said this time we are going to stop for lunch and tacos are great but we ordered a nacho fries and wow they were the best we have ever had. So every time we go to Collins Lake, we will be there in the bright red truck.“