Restaurants in Mill Valley

“Good atmosphere Great food and service”

“This place is awesome!!!
It is self service- you seat yourself and order through your phone. The servers bring you everything once you order.
Pizza was some of the best I've ever had. Beers are fire too 🔥”

“What a great place, a hidden jewel in the city! Fresh fish, fresh chips and guacamole… Everything was perfect! DELICIOUS❣️ We will return…”

“food is top notch and the bar always manages to overcome being buried!!”

“m speechless. I ordered takeout, and wow—I’ve always avoided Chinese food because I could never find something I actually liked. But this? Mamahuhu completely changed my mind. The sweet & sour cauliflower was incredible—crispy on the outside, and then it just melted in your mouth in the best way. I didn’t even know cauliflower could do that!

The presentation was surprisingly pretty for takeout, and you could tell the flavors were thoughtfully crafted. I never thought I’d enjoy Chinese-American cuisine, but Mamahuhu turned that around for me. Thanks for the amazing experience! :) :D =)

Vegetarian options: It’s a really good vegetarian menu however it’s not like the whole thing is vegetarian it’s a good 50 percent I would say”

“My husband, myself and some neighbors walked over last night and celebrated a birthday with some drinks. One employee didn't seem stoked that it was busy but our waitress Christina was absolutely wonderful. Attentive, friendly and made me want to go back just to hang out with her! If you like gin the Crushed Velvet cocktail hit the spot.”

“A good hamburger and delicious fríes!!!”

“Huge shout out to Juice GIrl for supporting me last week during my spring cleanse. thank you for your high quality products and attention to detail !!! good jobbers!”

“While not an expert I grew up in Detroit eating gyros as often as hamburgers. Hands down the best gyro I have had in ages. Warm soft pita, crisp fresh veggies, great house made sauce and really tasty gyro meat. And always friendly service from the owner. Small seating area so may need to plan to do take out versus eat in.”

“Had just arrived in San Francisco, and hit the road heading to Sonoma for a wedding this weekend. Looking for a place to have lunch and we found Avatars on line. So, we decided to try it, and we are glad we did. Our meals were cooked fresh to order and they were delicious! Friendly staff and a place we will fondly remember and look forward to trying again on our next trip out here!!”

“This fairy-tale-like restaurant in Mill Valley truly surprised us with how delicious the food was. We went with our kids and ordered a variety of dishes—especially the sizzling stone pot bibimbap and the fried chicken, which were absolutely outstanding. Not only was the food delicious, but the plating was beautiful as well, making the whole meal a delight for both kids and adults. It was a perfect brunch experience, and we’ll definitely be coming back every time we’re in Mill Valley.”

“Delicious sandwiches are served here! Pastrami, tuna, turkey, and roast beef; all were so yummy! I think the secret is in their white onions. Staff is quick and friendly too!”

“Watershed Chef Kyle Swain is the best in Mill Valley!”

“Fantastic crepes with super friendly staff!! Iman has done an amazing job making crepes feel luxurious yet accessible in the adorable lumberyard setting. A must visit restaurant/destination in Mill Valley.”

“I went there to see if I could eat there, but it was a take-out restaurant.
However, I ordered delicious food and enjoyed it when I got home.
I was grateful that the friendly staff told me about nearby parks where I could eat and explained things well.
There is also a parking lot, so park comfortably.”

“After nearly 3 years of telling myself, “One day I’ll finally try a donut from Bob’s Donuts,” that day finally came—and it was worth the wait!

I’ve always been a loyal customer to my local donut shop in San Rafael, but today I had the chance to stop by Bob’s Donuts in Mill Valley, and I’m so glad I did. As I met Ryan Murphy, a young high school student who works there and truly represents the shop with excitement and positivity. His energy was refreshing, and he took the time to ask what kind of donuts I usually go for. After I told him that chocolate is my go-to, he highly recommended I try theirs—and I’m glad I listened.

The chocolate donut was impressive—great texture, rich flavor, and clearly made with care. Bob’s Donuts has a delicious recipe that sets them apart. They’re definitely more than just another donut shop—they’re a local gem at 252 Almonte Blvd, Mill Valley, CA 94941.

Big thanks to Ryan and the Bob’s Donuts team for a truly tasty treat. I’ll definitely be back!”

“You can feel the love and care the team puts into everything they make, and they’re so welcoming every time. The breakfast sandwiches are amazing, the almond croissant is perfectly flaky, and the donuts are a delight. Honestly, everything we tried was just perfect”

“Lors de notre séjour à San Francisco nous avons découvert Le Marais Bakery. Nous avons ADORÉ, la nourriture est délicieuse et le service vraiment très chaleureux et très professionnel. L’équipe est souriante et au petit soin. N’hésitez pas à vous arrêter pour déguster les délicieuses viennoiseries et/ou les autres plats proposés, vous ne serez pas déçu(e)s!!”

“Staff are great and attentive, very cool decorations and i have no idea if the price is good or bad because im a kid

Kid-friendliness: fro yo and ice cream is yum yum for kids”

“Started with a pomegranate gimlet! Best Brussels sprouts ever! Beet salad, Dipsea pizza to die for. Yum. Great service-very personable-attentive-engaging. Food arrived in a timely manner and priced just right.”

“excelente comida, maravillosa atención. lo recomiendo al 100%”

“We had friends coming to visit from Arizona and wanted to take them somewhere special for dinner. We heard about the newly reopened Paseo in Mill Valley and decided to try it. We were welcomed by the friendly manager Kevin as we entered. After giving us a tour we were seated in the main dining room by a cozy fireplace. We ordered cocktails along with a charcuterie board and roasted Brussels sprouts. At the recommendation of our knowledgeable waiter Will, my sister and I ordered the beet salad. One of our guests had the Market Green Salad and another raved about her Potato Leek Soup. Wanting to try different entrees we ordered California Halibut, Braised Osso Busco, Mary's Chicken Breast, Rib Eye Steak, and Roasted Duck Breast with orange glaze. The taste and presentation exceeded our expectations. As we were enjoying coffee along with Chocolate Indulgence, a (layered torte) and a Peanut Crunch Bar, Chef Branden approached our table to see how we enjoyed our meal. We all told him how much we enjoyed the food, his beautiful presentation, and the smiling staff. We had a great five star experience and will definitely be back!”

“Nice location, excellent staff!”

“A staple Mill Valley place to visit. Seems very popular on the daily with locals and visitors alike. I’m not a big coffee-drinker but I’ve been several times and can attest to the great atmosphere and pretty good food/drink options. Food options include sandwiches, pastries, and sweet/savory waffles. Indoor and outdoor seating available. However, because it’s so busy, if you sit down to the left of the entrance (opposite side from the counter where orders are placed), it’ll be hard to hear your order called. At least my experience has been this way where I’m waiting a while for my order to be called, finally get tired of waiting, walk over to check in with staff, only to find that my order is sitting on the counter but I never heard it called.

I got the veggie frittata sandwich and enjoyed it but generally, the food is a bit pricey for the portion size in my opinion. The drink I got was fairly good I think but honestly, not very memorable/standout because I don’t really remember it.”

“I love their lattes great staff very friendly!!!”

“Been coming here since I was a kid back in 1980’s Lorraine & Phil are very Sweet!? I feel like family here !!!”

“Very oceanside good burger mmmmm”

“visiting from Portland and trying to dine local. This place was clean, prompt service and the food was so fresh and delicious. Looks like a place lots of locals come, always good. Good dog watching.”

“Family stopped in while passing through. They were pretty crowded for 10:30am on a Friday, but service was fast. They have about 12+ flavors of bagels and about the same number of cream cheeses (also available low fat which is nice). They also have sandwich options, several serve yourself coffee options and bottled juices. I had a cheddar -jalapeño bagel with lox spread and it was the best bagel I've had in quite some time (including a recent trip to NYC). It's a tiny place, but I highly recommend.”

“Lasagna Bolognese---always delish (last visit Dec. 2024) BUT this time it came w/ 10 layers of noodles in a 2" high piece. All noodles/ almost zero bolognese, what cheese? No table touch for extra grated parm as in the past. VERY DISSAPOINTED that the "recipe" has been changed and/or adapted to maintain the same price point. This was a go-to restaurant/dish.I'll have to re-think it. My husband ordered the Lasagna---also not happy. But others in our party enjoyed their food.”

“Good ambiance & Good food👍🇮🇹”

“It was super busy the other night and getting seated inside took a bit, but oh man! Super tasty, as always, and tried the chicken Torta, which was the best I have had.”

“We (including the kids) love Amberjack. It’s small, without sit-down, but run by a really sweet family. The food is ultra fresh, with sizable portions. Definitely our favorite Mill Valley sushi (was better than samurai).”

“Love everything on the menu! You can’t go wrong with it!!”

“One of those nice neighborhood Peet's across the street from Equator, another coffee shop. As always good coffee, nice and hot, and pleasant staff. Street parking in downtown Mill Valley is a bit dice sometimes but often parking literally up the side street around the corner.”

“The red curry was Amazing! I got the curry with vegetables and tofu. It had just enough spice to enhance the flavors instead of overpowering them- not too spicy and very delicious. My friend and I both loved our dishes. I’m curious about the other dishes but I’d honestly go back to get the exact same one again because it was so good. I’ve thought of it several times since I’ve eaten there, which means it was quite literally a memorable experience! I’m definitely coming back and recommending to more friends! There is indoor and outdoor seating- we chose to sit outside because it was a nice sunny day.”

“Best Chinese food I have ever had. Packed with flavors and super good texture. Definitely recommend the broccoli and beaf. Love it and hopefully I can have it again.”

“Eric was extremely helpful and accommodating staying 30 minutes past close to make a pizza. The exceptional customer service and amazing pizza were a highlight of our trip to the Bay Area.”

“Casual Mexican fusion counter service with burritos, bowls, tacos and salads. There are three signature vegan entrees, and the menu also includes a build-your-own option for bowls and burritos. Plant-based protein is available.”

“Good value and beers on tap.”

“Absolutely delicious coffees and pastries!”

“there's usually always a wait but excellent!”

“Fantastic coffee, food, and fresh juices. Lovely customer service!”

“la comida es deliciosa, tienen muy buenos precios y el lugar es espectacular......los baños están súper limpios y decorados ..... la gente del servicio es muy amable, realmente lo recomiendo !!”

“This is probably the best pizza I ever had. I really was surprised by the variety of pizza toppings they offered. We ordered a half n half of the Shroomer and the Lemon Arugla and the Kale Ceasar. That salad was amazing super simple and fresh just parmesan croutons and dressing. The pizza's were delicious I loved the 6 different types of mushrooms on the Shroomer. The egg on the lemon arugula was surpsringly delightful. I love the lemon zest that their ranch has and I highly recommend getting the chili paste it's an excellent different way of doing the chili flakes. I think I like the paste more than the flakes you get at most pizza places.”

“Great dinner at Oni Kuma in Mill Valley next to Whole Foods. Food was excellent. A little of everything, from sushi to Yakitori and udon. Fresh and delicious. Service was great too. An easy place to go for Japanese food.

Kid-friendliness: We came with our school aged kids. They felt welcome here”

“Long touted as the best Indian kitchen in Marin, this motel restaurant packs more than just flavor, but also some pleasant surprises.

An all-you-can-eat lunch buffet (hooray!), increasingly hard to find anywhere in the Bay Area post-Covid. A window into the kitchen adds to the dining experience, but also indicative of the high-quality standards of food preparation.

Chicken Tandoori is excellently marinated and perfectly chargrilled. Bone-in Lamb Curry, Vegetable Curry, and Butter Chicken are highlights. Tastes are spicy, but subdued and refined.

Worth a stop-in when driving up from the city to Marin. An excellent meal to warm up with after spending the day on a hike or along the coast.”

“Nascar Pete pulled it off again . Was crowded so we had to share TVs lol but never the less Pete was great today .”

“First off, the restaurant is beautifully decorated. All our servers were professional and didn't hover. The food is delicious with healthy serving sizes. The price is right. I'll be back.”

“fresh always my go to .. wonderful”

“I'm a local Strawberrian so I may be biased, but this place is amazing. And the price range is unbeatable. Its probably not going to be what you expect from your average take-out taqueria spot so open your mind and appreciate simplicity done simply perfect.

Thanks for serving our community Lucinda! ;-)

Edit August 2024:

I went and got a breakfast burrito the other day, and it was as expected, UNTIL the EGGS were WAY TOO F'ING SALTY!!!! It was like un-ediable... and that's like really hard to do, and I expect better from Lucinda's. Just season the food correctly, and maybe it was a new guy; I'm not even sure if they cook the eggs to order, but I kinda think they do.... like the LAST THING YOU DO AS A COOK IS HAVE A HEAVY HAND WITH THE SALT!!!!!!

I expect my next breakfast burrito to be flawless, I wish I had the nerve to call in, cuz that cook needs to be corrected if he or she normally puts that much salt on the f"n eggs. Maybe they thought they were seasoning potatoes; def need a lot of salt for them taters. But the eggs also seem to have the cheese mixed in which add a bit of salt alone!”

“The food is healthy and delicious. I loved the beetnik salad and the aguas frescas. The staff is courteous and fast, and the environment is relaxing. They also have dog-friendly amenities and clean restrooms. Overall, it's a great place to grab a healthy meal.”

“Great place for amazing Pho and coconut water straight from Vietnam, I recommend trying them together, as they combo well! Nice people, quick and easy, delicious, what more could you ask for?”