Chipotle Mexican Grill
$ • Mexican, Fast FoodAbout Chipotle Mexican Grill
Customers' Favorites
Large Side of Guacamole
Chips & Queso Blanco
Kid's Build Your Own
High Protein Bowl
Hibiscus Lemonade
Burrito Bowl
Three Tacos
Quesadilla
Chipotle Mexican Grill Reviews
I always Love chipotle mexican Grill Very nice and Friendly employee
I always Love chipotle mexican Grill Very nice and Friendly employee
We love chipotle and get it quite often. We love the quality of the ingredients and taste, we also love the vegan options. We even had them cater one of my daughter‘s birthday parties because it is her favorite.
But last night my daughter got incredibly sick and had to go to the ER, she was up all night getting monitored for her heart rate after they had to use an EpiPen on her. She also had digestive issues and they told her she couldn’t eat anything except for bananas,...read full review
But last night my daughter got incredibly sick and had to go to the ER, she was up all night getting monitored for her heart rate after they had to use an EpiPen on her. She also had digestive issues and they told her she couldn’t eat anything except for bananas,...read full review
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 10PM |
Chipotle Mexican Grill can be hit or miss, with burritos sometimes being the correct size while other times being unusually small or containing inedible chunks of meat. Despite the occasional inconsistency, the chicken and rice bowl is a reliable choice with delicious cilantro lime rice. The portion size may vary depending on the server, but the employees are generally friendly and helpful, as seen when a staff member assisted a disabled customer with pouring her drink and getting utensils. The restaurant offers a good option for a quick and healthier meal compared to traditional fast food, although prices can be on the higher side. Recent reviews mention that the food is usually good, but training employees better could improve the experience. Some customers found the portions of guacamole small for the price, and there were complaints about messy presentation and undercooked steak, which negatively affected their meals.