Bars near Monterey Park

“A cozy restaurant offering a variety of cuisines. Everything was prepared with care, and the food was delicious and had a homemade feel. The waitress was exceptionally kind, making the experience even better. I highly recommend this place!"“

“This is a nice spot.. Good food & great customer service DJ ☆ Kris Tropicana Weddings♡B.Days ♡Sweet16 English - Spanish - Arabic Music 626-524-5141“

“Endroit hyper typique ! Bonne musique, cocktails d’un excellent niveau et à un prix tout à fait honnête, tous les classiques sont dispo et le barman tient la corde niveau cordes vocales !! Excellente carte de dîner ! Nous n’avons pas testé le grill … seul regret de la soirée. Il faut qu’on y retourne, absolument“

“This place is great! This my first time trying Hong Kong-style bbq skewers, and it won't be the last. The seasoning blend is cumin-forward, which I love. It' s ala carte, and the selection is broad and as challenging or as tame as you'd like. I really enjoyed the chewy Backstrap skewers. The service is friendly and prompt, and the prices are reasonable. I went late, around 10:30pm.“

“I don’t know how ‘hidden’ of a gem this is - but it is a gem. Such a unique place seeing as the only other one in the world is in London. Food is stellar and there are both British and American options on the menu. The display of motorcycles creates a fun atmosphere. There is a shop, barber, tattoo parlour, and display room for motorcycles as well as many other places to hang out here. Must visit if you are an auto or motorcycle enthusiast while in LA“

“From the outside, The Airliner looks like a dive bar serving standard dive bar fare. But make no mistake, Chef Vinh Nguyen has created a stunning menu of excellent, creative, and absolutely delicious food!

We had a tasting for my daughter's wedding, and we were served such terrific items as Green Chop Salad (spicy thair dressing), Hunan BBQ pork ribs, Green Curry Crispy Rice, onion noodles, and tater tots with Gochujang glaze.

I forgot to take pictures, but everything looked as great as it tasted.

The next time we are in LA, we look forward to going there for dinner, and we couldn't be happier that Chef Nguyen will be catering our daughter's wedding!“

“La Fe’s On’ry menu is one of the most exciting dining experiences we had lately. It’s the kind of spot where every dish feels intentional ... bold flavors, thoughtful textures, and a touch of surprise. If you’re someone who likes to explore beyond the usual, this is absolutely the menu to go for.

What We Ordered & Loved:

Bread Service
Don’t skip this. The cultured butter comes whipped into silky ribbons, sprinkled with smoked salt, and served with warm bread. It looks simple but the flavor is next-level. The butter is so good you’ll probably want to finish every last smear. The chef made a mango jam and it goes so well!

Deviled Blue Crabs
One of the most eye-catching presentations of the night....served inside actual crab shells over rock salt. The filling is smoky, savory, and layered with richness from the tomato butter and a lift of Meyer lemon. It’s indulgent but balanced, and definitely a conversation starter at the table.

Kanpachi Crudo
This was one of my personal favorites. Fresh kanpachi paired with radish, cucumber, mushrooms, and a touch of chili heat. The bee pollen kosho and chamomile oil give it a delicate, floral note that makes it stand out from the usual crudos. Bright, clean, and perfect to share.

Tea Leaf Salad
Easily the most surprising dish. It comes loaded with herbs, crunchy shallots, toasted nuts, tomatoes, and romaine. Every bite is different.. crunchy, tangy, fresh, with that slight umami depth from the tea leaves. If you like texture, this is the dish to order.

Mussel and Potato
A heartier plate that’s still elegant. Mussels in a silky sake lees broth, paired with tiny potatoes that soak up all the flavor. The broth itself is so good you’ll want bread on the side just to scoop it all up.

Cherries and Cream
Dessert here is not an afterthought. What looks rustic turns out to be layered and complex — cherries with cream, brown butter crumble, hibiscus, and even fresh herbs to cut through the sweetness. It’s creamy, crunchy, tart, and fresh all at once. A perfect ending.

A final thoughts....

Service is warm and unpretentious — the staff clearly knows the menu well and seems genuinely excited to walk you through it. Dishes come out thoughtfully paced, and the presentation strikes that perfect middle ground between rustic and refined.

Insider Tips

Start with the bread service — it sets the tone and the butter is unforgettable.

The deviled blue crabs are a must if you want something show-stopping.

Save room for dessert — the cherries and cream will surprise you in the best way.

Portions are made for sharing — come with at least 2–3 people so you can try more plates.

Don’t overlook the tea leaf salad — it’s easily one of the most unique and refreshing dishes ...

Also the menu changes so its an adventure...“

“Great beer, great outdoor vibe with music on the weekend.“

“This is one of those places where when no one knows what to do, come here. It never dissappoints. Came here late friday, had delicious drink that, although served in one of those fashionable tiny glasses, actually took me 30+ min to drink because it was hot and spicy in the best way-you actually HAD to sip it. Thank you, Wolves, for finally giving me a tiny glass cocktail I felt was worth the money. Oh, and what everyone else says about the ambiance-awesome-and you don't feel clausterphobic, even if it is busy because of the high ceilings.“

“The Angeleno Spritz was just what I needed after a long day of minor disappointments, that and the genuine smile from the tattooed guy working the bar this evening who was refreshingly upbeat and worked the room like a pro. So glad I stopped in!“