“I've loved going to Morimoto's for years here in Napa, and this time I have to say I was very disappointed with the new Calimari Salad. I didn't like that the lettuce leaves were left whole. Seems like it shouldn't cost much to chop up a few leaves.It was such a lovely salad before. Sad to see it changed.Also, seemed overall more salty than the last visit.Vegetarian options: They say that most dishes can be adapted.“
“A very upscale sushi restaurant with excellent service, food, and drinks. Didn't give it five stars because of parking difficulty. Great restaurant otherwise! Definitely recommend! Great cocktails as well.Vegetarian options: There are plenty of options for vegetarians.Parking: Parking is very difficult. We had to park in free public parking lot three blocks away and walk in the rain.“
“Hal Yamashita was a beautiful, serene place to take our friends out to dinner for my husband's birthday. It wasn't too loud that we couldn't talk. The food was terrific. We ordered an assortment of items to check out the quality of the food. Our friend who travels to Japan regularly indicated that the food was as good as he gets when in Japan.“
“Wife and I went there to spend Valentines day for a dinner. It's one of your typical restaurants in Napa. We enjoyed the food and Bridget our waitress was very good and attentive. And all the staff was very friendly. Little bit noisy but I guess you have to expect that. All in all it was a good time and I would like to go back one day“
“Absolutely tasty. Even the simple sushi rolls had so much flavor. Very high quality ingredients. I had the Indian chicken dish. So much flavor. We got two entries and 1 appetizer for 100 dollars out the door. Pretty reasonable considering the high end atmosphere and quality.“
“Our evening at Kenzo was absolutely wonderful. The restaurant was wonderfully simple and pleasantly quiet. Every bite of every dish was thoughtful, flavorful, and delicious. The premium wine and sake pairing was completely worth it - so many fun and luscious selections.Without question, the best part of the meal was that we had the privilege of being served by Tomonori, who we later learned is the General Manager. He was a joy. He explained each course in perfect detail and answered every question we could think of. He made us excited to try each new dish - which of course greatly enhanced each individual taste and the overall experience.Highly recommended. Will definitely return!“