Cantonese Restaurants near Oakland, CA

“Service was fast and great.
The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious.
I used to come here when I worked in the area, so it's very nostalgic. ✨️“

“My loves. Scrambled egg shrimp. Assorted meats over fried rice. Salt pepper wings. Swiss wings“

“The Dumplings are amazing!“

“This is one of my two favorite Chinese places in the Bay Area. I've been going there for like 15 years, miss them a lot when I'm in DC working. It's a very affordable place, the lunch deluxe deal is unbeatable. They can also do dishes that are not in the menu for the connoisseurs like pak chit kai, the traditional steamed half hen with a tangy and tasty ginger garlic scallion condiment. It's no frills, but we are not here for a Michelin experience but to eat really delish Chinese Cantonese plates. And the owners are always really nice and they speak Spanish (at least some, and they are funny)“

“An Awesome Casual dining place for an affordable heart full of great food especially its noodles and wanton soup..! Don’t miss this when here.. frankly abit underated to me it’s the best in the Bay Area.!✌️“

“very good fried noodles and claypot dishes“

“Amazing! food was one of the best meals I've ever had in my life! Atmosphere is amazing!“

“Delicious and served with a smile. Great food“

“Love the food and balcony amazing

Vegetarian options: Good

Dietary restrictions: Good

Parking: It's nice

Kid-friendliness: Great

Wheelchair accessibility: Good“

“Reservations are really hard to get, ended up going at Monday 10pm for a party of 3. It was definitely good, but maybe a bit over hyped. Portions were small but flavor was good. Black pepper steak was delicious, but the drinks were what really stood out. We got the Osthmanthus Lemon and the Chinese Almond Milk high balls and they were some of the best cocktails I've ever tried. Good service and really nice vibe. 4 stars for the difficulty getting in and value.“

“Awesome Food. Good prices.“

“早餐very good👍✌， we are going very time.“

“My personal favorite dish is their House special pan fried noodles. The portion of this was insane, this itself can feed 4 people. Love the vegetables, squid, shrimp,…. on top of the noodles. The toppings are cooked with this slightly thick sauce which drenches the fried noodle making it some parts of it crunchy and some of it soft/soggy. I grew up eating this dish and so I’m almost always ordering this dish.

My second favorite dish is their honey walnut shrimp. This is always a hit at every family dinner I have and so I just had to order it. Their shrimp had a bite to it and a bouncy texture. It was cooked perfectly.

Everything we ordered:
- $20.95 Honey Walnut Shrimps
- $25.95 Beef cubes and scallop with teriyaki sauce
- $24.95 Pickled dried vegetables/Braised pork belly with sweet potato leaves
- $20.95 House special pan fried noodles
- $19.95 Salt and pepper pork chops
- $9.95 Marinated tofu“

“We were just walking around and looking for a good place to eat. Stumbled upon this spot. Don't be fooled by the handful of people eating during the mid afternoon time this place was fire! Their food was really good. Bit pricey compared to your regular Chinese food spot. But man it was worth it.

Kid-friendliness: Their staff was very patient with our toddler.“

“Seating is very limited. A few tables for two and a few tables for four. When I went, it was fully seated with about 26 dining inside. The price is reasonable but there's an additional charge for the credit card if the bill is below 20. And you won't get a receipt paying cash. Food tastes okay but because it's so close, maybe the closest, to the union square, this place never lacks customers.“

“Delicious Dim Sum, you got something goingYou're a hidden gem in China town that's worth knowingYou're dim sum delight are very tastyAnd your food is all ready and so come here if you're hastyDim Sum here is CHEAP!!! I can get full off of $5 if you choose right. Their Shu mei (pork stemmed thingies), Ha gow (Shrimp dumplings), and their steamed lotus leaf with sticky rice and meat (the one without the cords) is great! Not sure why this place has two dollar signs as it's CHEAP and good. Worth the trek from all the way from SOMA.“

“I had the signature wun-tun noodle soup, which was quite enjoyable. The flavours were accurate, and the wontons were large. The noodles were slightly on the firmer side, but not unusual for the type of noodle. No complaints about my experience here“

“Miła obsługa i bardzo smacznie“

“Great place for dim sum and good service“

“Amazing 100 year ambiance with curtained booths for the prohibition era and trap doors in the floor. The food is amazing and always served with a smile and great taste!“

“食物美味，环境优美，服务很棒，下次再来“

“Stumbled upon this place while I was walking through Chinatown for the first time. Speaking as a connoisseur of 燒肉 Siu Yuk from Hong Kong, the crispy roast pork here is delicious, very authentic and can rival the best of Hong Kong. Before my visit, I got a turkey sandwich and a bottle of Mountain Dew for 8 bucks, then came to Chinatown and bought the box of fried rice + Siu Yuk + tofu in the photo for $10. The portion was so big I couldn't even finish it. Great value for money 👍 The staff are friendly and can speak Cantonese.“

“This is the newer location of Yin Ji Chang Fen. Chang fen or cheong fun is a steamed flat rice noodle which can have different kinds of filling. It’s simple and homey kind of food that’s often sold by street vendors all over Asia. The store also carries a small selection of dim-sum dishes.“

“Every time we plan to go to San Francisco for a trip, my dad gets so excited about having a meal at this place because of some really good Chinese food in San Francisco. This is my dad’s cherry on top place in the city.“

“The taste is very good, I will go there again next time.“

“Delicious food, great ambiance and friendly service!“

“Came here two days in a row for a few items to have as breakfast, great pricing and the lady was very helpful. There is a bit of waiting in the morning on certain items but I believe it was worth waiting. Also there’s one medium size table to be able to dine in but other than that it’s mostly take out.“

“We had a great experience here! It was our first time having dim sum. We were visiting from out of town and enjoyed this restaurant because we could make a reservation for six before coming to town. It was hard to find a place to enjoy doing some and be able to make a reservation also. I did have to call to make the reservation but it was easy to do. I was a little disappointed that they didn't have egg tarts in the evening because that was something I really wanted to try. But everything else on the menu that we tried was very good. The service was great!“

“First time to eat at Alameda Kitchen! All the food that we ordered were all delicious and server was friendly!“

“Very good service and delicious food!👏“

“Delicious food, great ambiance and friendly service!“

“I personally don’t think the barbecued pork bun is particularly delicious, but overall it’s okay. I don’t know why there are so many people queuing up 😂 Maybe it’s because the price is very cheap. A barbecued pork bun only costs two yuan.“

“Authentic chinese food from the taishan region. If you’re looking for orange chicken, maybe keep scrolling. And the “bad service” honestly is just the charm of authentic asian dining (although still p good imo) and you know you’re here for the flavors and not for the hand-holding.“

“When we arrived in San Francisco, we stayed near Union Square, and Chinatowm was pretty close by. We couldn't pass up the opportunity to eat in the largest Chinatown in the United States, so we went with the recommendation provided to us....the Great Eastern Restaurant.

When we arrived at the restaurant, we were seated downstairs, and this restaurant had a classic Cantonese setting with white table cloths and a vintage decor.

We had Kong Pau Chicken, Sautéed Beef with string beans, and Fried Rice all served with Green Tea. The Kong Pau Chicken was sweet and spicy, the Sautéed Beef was tender, and the Fried Rice had a good balance of eggs and scallions. The prices were reasonable, the portions were generous, and the service was quick. This was actually my first time eating in a Chinese restaurant (as I would usually get take out), and the Great Eastern Restaurant left a great impression.

If you are visiting San Francisco's Chinatown, this is a great place to stop for a hearty meal.“

“Very good food“

“Cheap, big portions, good flavors. Recommend the spare ribs over rice, shrimp dumplings, and fried shrimp ball. A “cafeteria” style restaurant, that was very full when we went. May have to wait for tea and table cleaning, but food came out really fast.“

“Cash only place that has amazing pork liver stir fry. Perfect texture and taste. The wontons are good, and so are the noodles, but the broth is bland. Does not have any of the taste of the iconic fish umaminess. I’d go for a mix between the beef brisket and an order of pig liver.“

“Best dim sum in SF. Shark fin dumpling and deep fried pork puff are the best items. Low prices. No seating. To go only. Closes early, at 4 pm.“

“Every time I stop by this place,I pick up 1 or 2 of their baked char siu bao. I usually finish them before I can walk 2 or 3 blocks away but hey they're meant to be enjoyed. It's not a typical char siu bao because this one has a sweet soft white crust on top that's almost reminiscent of a pineapple buns top. It costs $2 each and it's worth a try if you want to experience a variant on the char siu bao.

The ladies working there are friendly and efficient. It's a small shop so it's best as a grab and go place.“

“Great traditional snacks and baked goods! The staff were incredibly kind—especially the short-haired lady who gently let me know my dress was stained (period mishap) and kindly offered the restroom. So grateful for the warmth and hospitality!“

“We had lunch there first, so a steamed fish we came back for was really tasty. The place can really be recommended if you want real Cantonese food. and it is not expensive. It was almost like being back in good old Hong Kong again.

Vegetarian options: lots of vegetables noodles etc.“

“Been coming here for many years. Hole in the wall spot with big portions and affordable prices! They have pretty much everything you could think of in a typical Chinese restaurant. They serve dim sum in the morning. $3 rice noodles and $2 small porridge is such a steal. I recommend calling to place an order since parking is limited. My favorite would have to be their Mongolian Beef. It's slightly spicy and packed with flavor.

06.01.2025 | Sunday @10:30am“

“Food was good. I had chicken corn soup and potstickers. The soup was enough for two, and it had quite a bit of soft and tender chicken in it. They supplied soy sauce for the potstickers, but it would been better if they included a choice of hot spicy oil. The prices are high. But the place is well kept, not rundown or neglected.“

“Great place for late-night snack! Made fresh!

It was late at night when I was struck with the feeling of hunger... this place was my savior!

I just wanted a snack so I ordered the fried pork puff, $6 for 3 scrumptious puffs! They made them fresh which took about 5 minutes and it was sooo yummy.... perfect amount of crispiness, chewiness, lightly sweet, with a sufficiently salty pork inside...

I am not familiar with chinese food but I can say that this will now be my go-to place for a late night snack!“

“This place is hopping, even on weekdays! I’m so glad to see a business doing well in this spot by the San Lorenzo post office. Of course, I had to try chang fen! I opted for the BBQ pork and dried shrimp combo for the filling, and I added scallions for a small upcharge. Most of the dishes offer several modification options. I was slightly worried that the dried shrimp flavor would be overwhelming, but it dissolved well into the soy-based sauce. The barbecue flavor was sweet but slightly smoky. I appreciated the vegetal zing the scallions brought to the dish. Do add some of the mild, yet lively, vinegar sauce on the table. The chile sauce also deserves a shout-out.

Great steamed walnut buns, and I also enjoyed the Liwan congee, but I think the simpler chicken or beef is what I'll opt for next time.“

“I’ve never experienced such delicious flavors—I was genuinely shocked by how amazing everything tasted! The duck is definitely a must-try. I do wish the restaurant had a better seating area and atmosphere, but the incredible flavors alone make it worth the visit.“

“My goto for late night (9am-11:45pm 7 days a week). Always good selection and too much food for me (doggy bags to go a must) in one setting. Also, holidays when everyone else is closed.

Vegetarian options: Always ask the waiter. They know best.

Dietary restrictions: L

Parking: Has a 17 or 18 stall Tesla Superchargers just off the I80 Central Street off-ramp in Richmond/Albany area. During the day, the parking lot gets very crowded, but mornings and evenings are fine.

Kid-friendliness: Ok, but children needs supervision.

Wheelchair accessibility: Ok. Wheelchair ramps outside with handicapped parking in-front. Several times, full with handicapped customers inside.“

“It’s really a to go place but surprisingly they offer a kitchen that will take orders and even customize your order. The staff is very nice and friendly. A few IYKYK things 1) It’s one of the rare places that still make mochi desert. They have a pineapple version and a peanut version. Both are really good. 2) Their bolo “pineapple” buns are also pretty good and they have it in a dedicated space with heat lamp. 3) they make soy milk from scratch. And it’s delicious.“

“Pros: quick service, decent food, rice noodles made fresh to order

Neutral: quick meals served on paper plates, definitely not a place to impress a date..

Cons: dimly lit, some parts of the restaurant has an odor, sticky tables“

“Got breakfast here everyday I stayed in SF — if you get there right after 8:30 AM that’s when they start bringing out the fresh pastries. Get the egg tart and coconut bun. Coconut bun is out of this world and the egg tart is super flaky and buttery. Getting there early is a must because the bakery items are still warm!“