Customers` Favorites
Customers` Favorites
“My loves. Scrambled egg shrimp. Assorted meats over fried rice. Salt pepper wings. Swiss wings“
Customers` Favorites
“This is one of my two favorite Chinese places in the Bay Area. I've been going there for like 15 years, miss them a lot when I'm in DC working. It's a very affordable place, the lunch deluxe deal is unbeatable. They can also do dishes that are not in the menu for the connoisseurs like pak chit kai, the traditional steamed half hen with a tangy and tasty ginger garlic scallion condiment. It's no frills, but we are not here for a Michelin experience but to eat really delish Chinese Cantonese plates. And the owners are always really nice and they speak Spanish (at least some, and they are funny)“
Customers` Favorites
“The Dumplings are amazing!“
Customers` Favorites
“very good fried noodles and claypot dishes“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Service was fast and great.
The pork & preserved duck eggs porridge (jook), shrimp rice rolls, and fried Chinese donuts are my go-to's. Everything came out fresh and hot, very delicious.
I used to come here when I worked in the area, so it's very nostalgic. ✨️“