12 Best Soup in Oakland

“We ordered the rose tteokbokki, soy garlic chicken, and seollangtang. It was SO GOOD!!!!! The soy chicken came out really hot but after it cooled down, the sauce was incredible. The seolltangtang was super fresh and clean, very light. The rose tteokbokki took the cake and the portion size is HUGE! Overall an amazing experience, will be back!“

“Monster Pho is an absolute gem, both in terms of food + value, and community support; they've just announced that until SNAP benefits are fully restored, kids under 12 can get pho for free if you show them your SNAP card (and a discount for parents, but no purchase necessary for the kids' pho).

I could not be prouder or more grateful to have a business like this in our area. Get some delicious food and support their community efforts! I love their bahn mi, it's definitely one of the best values in the area, and I've never had to wait long for take out (can't speak to dine-in service but I would guess it's also fab).“

“Food was amazing. I hope your servers and cooks are paid well. It was significantly understaffed and the staff there were working so hard and doing amazing but I felt for them. To whoever owns this, you are asking too much of your staff. There were 1.5 ppl serving a full restaurant and servicing online and call-in orders. Get them support and please pay them well.“

“I enjoyed my Meal. I found the service excellent and Ti curry yum.“

“Delicious! Amazing tofu kimchi stew, kimchi pancakes and bibimbap. Highly recommend for authentic Korean food beyond Korean bbq.“

“I ordered the chicken noodle and tomato soup to be delivered. The soup was very good, but the bread was NOT sour dough as expected, it was a cut in half hoagie roll...yuk! This was a HUGE disappointment as I only eat sourdough or dark rye bread. Esp in the bay area where Sourdough is the go to. You need to serve what you say you have. This kind of stuff drives me crazy. It is as if the customer is not going to know...not good!“

“Great food and good service“

“We visited Thanh Ky Cafe for an early brunch to beat the lunch rush. Since it’s similar to another spot we frequent, we were confident the noodles would be good—and they did not disappoint! We ordered the #9 “House Special Ho Fun,” which includes pork kidneys. The standout surprise was the addition of fried pork skin, adding a delicious crunch and depth of flavor to the dish.

If you’re in the area, it’s worth stopping by. Just be aware that the surrounding neighborhood can feel a little sketchy—after all, it is Oakland—so take a few extra precautions. Overall, tasty food and a satisfying experience!“

“I visited Mugunghwa on a Saturday evening and was pleasantly surprised to find no wait time. The restaurant immediately gave off a calm and welcoming vibe — clean, well-organized, and spacious, with soft pop music playing gently in the background. The ambiance strikes a nice balance between modern and comfortable, making it easy to relax and enjoy the meal.

Service was prompt and professional. I was seated right away, and the staff handled everything efficiently and courteously. My dishes — Galbi Tang and Bulgogi — arrived impressively fast without compromising quality.

The food was the true highlight. The banchan (side dishes) were especially memorable — fresh, flavorful, and clearly prepared with care. Each small plate added a vibrant contrast to the main dishes, showing attention to authenticity and balance. The Galbi Tang was comforting, with a clean, rich broth and tender beef that fell apart easily. The Bulgogi was tasty and well-seasoned, though the rice on the side was a touch too moist; a drier texture would have made the dish even better. Still, the quality of ingredients and consistency of flavors stood out.

Overall, Mugunghwa delivers an impressive combination of fresh flavors, attentive service, and a peaceful atmosphere. It’s the kind of place that makes you feel taken care of without any pretense. Despite a minor flaw in the rice texture, I’d gladly return for another meal — especially for those wonderful banchan.“

“The food is good, the portions are generous, and the prices are a bargain. The restaurant seems to cater towards the student lunch crowd, so the lines can get long.
I have tried the kimchi fried rice, the popcorn chicken, and the beef Bulgari, and I can recommend them all“

“The food is always good here! Fresh and cooked to order. Service has gotten better over the years I remember when they were so rude. For the Ambiance I give it a 3 this is really a order and go. My favorite is always a dry fry ribs they're always top-notch. Today I ordered dry fried ribs beef chow mein and chicken fried rice with no soy sauce. The wait time has even improved I only waited 15 minutes.“

“Good food, great place for duck, Asian BBQ pork and BBQ ribs etc. Large amount of menu items. Their egg Foo young is amazing. Picture is their wonton and egg noodles with Peking duck pretty good. 11.00+ unfortunately, they haven’t allowed dine in since the start of the Covid pandemic. Prices have also raised $3.00 plus per item since then .“