Sandwich Shops near Pacifica

“This review is not for the food, but for the customer service at this location. I ordered, ate, and left, only to go home and realize my phone earbuds were missing.

I called the store and a man who I think was the manager picked up. Not only did he look for them, he also asked me if I had associated a name with my order and what I got so he could check the video footage. He was able to pinpoint when I was there and told me he'd call me back if he saw that I'd dropped them on the video.

I ended up finding them, but I am so deeply appreciative of the time the employees here took to reassure me they were doing everything they could to help me with my lost item. They truly went above and beyond and I hope they are recognized for it.“

“I just wish they were open Sundays!!“

“We recently ate here during our vacation in Pacifica. I actually heard of the restaurant from a tiktok video. We ordered the steak sandwhich and they were delicious!! The meat was so tender and juicy 🤤. I ordered mine with light onion and mayo and it was just perfect! It was a nice chill spit to grab lunch. I can't wait to be back in the area (I am from PA) and grab a bite again!!“

“My mom and I have been splitting foot long tuna subs on grain bread with lettuce, tomato, cucumber, bell pepper and olives (gotta have the olives) for a long time. Consistent, yummy, fresh.Employees are always polite and friendly. Yeah, I like it!“

“As someone raised on the east coast, I consider myself a decent critic of what makes a sandwich shop better than what you can make at home. Number one is bread that isn’t something that can be bought at your local grocery store. Check that box- I don’t know exactly how to categorize their sub roll but it’s crusty, chewy and all the things that mass produced bread can’t be. Number two is the prep of the ingredients- at home we can all put a lettuce leaf on a sandwich, but that just creates a barrier between bread/sauce/meat. Here it’s thinly sliced and perfectly married to the importance of sauce…which they also nail. All I can say is WELL DONE!“

“I drove from San Jose to South San Francisco to get sandwiches. I finally taste it. Wow, it's worth to drive for sandwiches. I love it.“

“Every time I go to Constanso's it's a good experience. The only problem is when they're closed. I've been going there for at least 20 years when the owners were making your sandwich. Now the sons have taken over, still good sandwich s and a bit of humor!“

“Chicken and Bacon ranch wrap.😍“

“We had Rompiballe Sandwich and The Milanese Sandwich. Our favorite one was The Milanese Sandwich even if both sandwiches were very tasty. It was very fresh and we liked the harmony of ingredients. Service was fast and we didn’t have a difficulty finding a table. I felt like I was in a nice sandwich shop in Firenze. Thank you!“

“The guys at the counter know what they’re doing

I don’t know the first names, but I’ve been seeing their faces for years. I rediscovered this place about a year ago. Told my daughter about it. I’ve had many Sandwiches in the neighborhood and around the Bay area because I’m a native , but this is something so special about the sandwich they’ll do anything you want , warm it up , cut it in half that just makes it so perfect. I use light pesto on my sandwich w mayor and…. I like a little vinaigrette, kind of a taste, and I love their pastrami
Omgy… get it cut it in half w warmed up
You can’t go wrong. Remember to tip his hard-working guys“