11 Best Wine Bars in Palo Alto

“Sekoya has been on our list for a while, and we were finally able to make it for a birthday celebration. They made it special from the start, giving us a personalized menu with ‘happy birthday’. The inside of the restaurant has a cool vibe to it, so if you’re looking for something more special I’d recommend that. Otherwise the heated covered patio is a great option. Their cocktail program is extensive and absolutely fantastic. But the food, that is where the magic is happening. We started with the tuna tartare- fresh, classic. The plantain chips give it a nice flavor. The crispy prawns were over a bed of papaya salad and spicy mayo- a balance of sweet, spicy and crunchy in each bite. For mains, we had to try their burger. This 6oz patty was flavored in I don’t know what, but it was easily one of our top burgers of the year. The side of truffle French fries were a classic but could be skipped. The roasted scallops were large, perfectly cooked over polenta and topped with bacon jam. If I could have licked my plate I would have. A MUST get was, yes, the beef tongue skewer. Our waiter told us it would be his last meal so naturally we had to try it. It was absolutely delicious and perfectly cooked. We will definitely be ordering it again. To celebrate the meal (and our birthday), we got the mini crispy chocolate chip cookies with a side of vanilla ice cream. The perfect pairing to end an amazing meal. There are so many other good options on the menu we cannot wait to come back!“

“An exceptional culinary experience at Protégé in Palo Alto. Every dish showcased masterful technique and impeccable flavors. The A5 Japanese Wagyu Ribeye was perfectly marbled and melted effortlessly, while the Crab and Caviar delivered a luxurious balance of brine and sweetness. The lobster toast was crisp, buttery, and indulgent, and the Black Bass—flawless in execution—was the best I’ve encountered. The Ricotta Dumplings , delicate yet deeply flavorful, rounded out an unforgettable meal. The shigoku oysters with whipped ponzu were indescribably fresh and flavorful. The sunflower Caesar, with its preserved tomato jam, was a unique and unforgettable twist on a classic. As for the brick chicken that we took to go, it was so delicious that it barely made it home before being devoured. The experience was elevated even further by the outstanding service—every person was kind, attentive, and genuinely dedicated to creating a memorable evening. A true showcase of precision, creativity, and hospitality“

“I had an amazing experience at Italico Restaurant! The food was fresh and flavorful, especially the truffle pasta and wood-fired pizza. The service was top-notch, and the atmosphere was cozy yet modern. I’ll definitely be back to enjoy more of their delicious dishes. Highly recommend!“

“Staff are friendly. They’re pet friendly. My Ribeye steak was the best!“

“love the Food. perfect seasoning. love the environment and Food is great“

“Love the environment, music, food, wine and staff….❤️❤️“

“Me gusta mucho visitors and locals“

“We love Bistro Elan! For this visit - we sat outside at the parklet and had a lovely, quiet dinner. The service, led by waiter Ed, was fabulous. Ed provided excellent suggestions, was kind and attentive, and super enthusiastic about the food and restaurant. The menu is small, as is the restaurant and the food was fabulous! My scallops were cooked to perfection and the blackberry ice cream hit the spot. We will definitely be back! Thank yoU!“

“My husband & I go to flemmings on special occasions, we love everything about the restaurant! Also awesome lemon drops🍸🍸🍸🍸👌😊“

“Absolutely fantastic… I will return!“

“Georgian (Southwesterly Asian) Cuisine ! Fav! Very glad to see that Bevri now has a larger restaurant! Great 👍🏾 food & service.“