“CF Food Kitchen has long been one of my favorite restaurants in the valley, so it was about time that I wrote my review. Hidden in the corner of a shopping center, one would never guess the wonderful flavors nestled within. With a rotating 3-course menu (typically ranging at a very fair $40-60 price point) and their classic entrees, there is always something delicious and new to try here. Also, since the first day we came here, the server has been very welcoming and hospitable, even seating us at "our" exact table every time we come in. If you want a fine dining experience with incredible food and atmosphere without breaking the bank, CF Food Kitchen is the place to go.“
Cajun/Creole • $$
“Love love love Cajun/Creole food! I was more than pleasantly surprised to find this gem in my neck of the woods, and am happy to report that Mardi Gras Tuesday will be my go-to Cajun/Creole joint for the foreseeable future. Mind you, I'm no expert on the cuisine, but I've been a fan for a long time and can happily endorse the Étouffée (crawfish), the Jambalaya, the Mac and Cheese, hushpuppies, and the friendly service at Mardi Gras Tuesday. *Though the cornbread didn't necessarily wow me, all and all, it was a great meal for the portions, price and quality. And considering they got slammed as soon as we walked in (around the start of the Super Bowl), the service was quick and we were in and out of there with bellies full of comfort food within an hour. Can't wait to go back!“
“I was going somewhere else but the wait was too long and I am glad it was, because that's how I found this place. Way cheaper than other Cajun around here. Tastier, great service, beautiful decoration, TV and great music. I will definitely be back. Highly recommended.“
“I have driven past this place no less than a million times. I have been wanting to try it for the longest and I am so mad at myself for waiting this long. My family ordered it for dinner last night. We each ordered something different. My son got barbecue chicken and mac and cheese. The barbecue chicken was drenched in sauce and it was perfection. It was so tender and delicious. He ate every single bite.My husband got the fried chicken dinner in sweet and hot sauce. It wasn't as spicy as he would have liked but he still devoured it.I got the shrimp and grits. It was filled with sausage which with spicy and had a nice little kick. There were shrimp throughout and it was so good. I literally ate every single bite. I never heard my family so quiet while eating. Everybody was so happy with their meal and ate every single bite. I don't think that's ever happened where we didn't have any leftovers.Looooove!!!“
“We love BC but last night both of our dinners were very salty. My daughter got shrimp and mussels and I had snow crab. We both remarked that the salt level was higher than usual. Tried to let the server n ow to tell the kitchen to Check salt levels in the pots but I don’t think she took me seriously since we were done eating. My snow was a little over cooked. We also got the. Crabber fries which were amazing and delicious. My husband got the catfish basket and he said it was good.Just seems like it was an offi night in the kitchen for salt level otherwise service was great“
“It was my first time here, although I'm allergic to everything from the sea except fish, which I only eat 3-4 times per year, I was able to find something that I could digest. The chicken tenders with lemon pepper fries are a must-have!! Coming from the Caribbean, the seasoning used for this dish is one I've never experienced. This plate can be ? so be careful!!!“
“Was able to try this food truck that was parked on my street. Haven't had a seafood boil in a while so I was pretty excited. Got the special #2 with lobster tail, 1/2 pound of shrimp, sausage, corn and potato for around $34. I got a mix of mild and spicy Cajun for a good medium spice. The first thing I noticed was how much flavor was in the sauce. The sausage, corn and potatoes were all great. The shrimp was good, just takes a little work as normal with seafood boils. I would prefer an option without the head-on. The lobster tail was the only mild disappointment, due to the meat being a little tougher than I'm used to with lobster tail. Overall the food was pretty good and the service as well. I'd try it again to get the crab leg and shrimp special.“
“Finally a place I can order 1/2 lb of shrimp if I just want enough for myself. Not forced to pay for more than I need. The "Big Boy" beer is just a great deal and lives up to its name for sure! Try the catfish fry it's super fresh and the Cajun season fries are drool worthy! Really nice staff that is always there to assist if anything is needed. It's also very clean and spacious inside with a hand wash station available outside the restrooms. Very happy with my visits here, I live down the street and I'm very happy about being able to get this whenever I want!“
“I frequent this place quite a bit and love it! Bill is our favorite server when we dine-in. We call him Mr. Bill. He is always friendly. The food is awesome. At least the crab leg seafood boil is. That’s all I get and my friend likes the crawfish. The atmosphere is welcoming and pleasant. This past weekend I ordered take-out. The young lady who took the Oder over the phone was kind as well as the young lady when I picked it up. Always a great experience.Parking: Huge parking lot shared with other establishments“
“It was a dark and stormy night; at least that's what my crippled heart felt like. I was starving, on the cusp of losing my momentum of sanity. But, as I stumble through the brokenness of this abysmal world, I find myself at TheCrawFish Company. Begging for service, your employee, Erick, rushes to serve me a platter of your finest seafood; snow crab. To my delight, with my mouth oozing to quench my overbearing appetite, I slobber my tastebuds on the sweet aroma coming from the platter. Your worker, Erick, saved my life; he showed me grace and hospitality; unlike anything I had seen in a very very long time. I could feel my knees trembling as I see a horizon of colors from the taste. Thank you Erick. (Seriously love this place).“
“First time here I have to say the service was outstanding. The place was very clean and the food was excellent so savory finger licking good definitely, I come back definitely I would recommend someone thank you Bella for your recommendation with the K of C mix Cajun seasoning.“
“Good service and you can split a combo if you're on a budget. If you're not good with spicy make sure to get mild or less because it has a kick to it. Cute atmosphere. They give you little bibs and over the table cause it's messy. You might want to uber over because parking is difficult over here even when it's not busy. All the food we tried tasted good. Clams had a little grit but otherwise good food.Parking: Good luck finding a spot“
“Mache is amazing server! He took care of us! He made we understood what was the best way to eat at The Drunken Crab!!The foooood was AMAZING!!!!!! My god. Raw oyster, the best! The mussels, shrimp, sauce delicious!!!!! 3 sauce mix - on point!And we liked the Bloody Mary Saki!And the music was hitting the spot.“
“While working in the he area 2 coworkers and I decided to get some seafood, ended up here and we really loved the food, great taste , great service, the girl who helped us is really nice and so helpful,great attitude ,any questions we had she answered without any hesitation, we actually went twice and both times the food was so delicious,personally I really recommend this place , there is a bar to spend some time watching sports while having a great mealParking: There is plenty of parking“
“The food was so good that I totally forgot to take a picture. We stopped by around 8 pm on a Friday night, there was no line and we got seated pretty fast, service was friendly and phenomenal. The ambiance was nice and neat, I like the decoration. We ordered muscles and king crabs and it was so good as we requested mild and it came out pretty good. I highly recommend this new place.“